Chef Jobs in Stellenbosch
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Search Results - Chef Jobs in Stellenbosch
HR GenieStellenbosch
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
Were looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
Helderberg Personnel CCStellenbosch
Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous).
• Experience designing, costing...
Delaire (Pty) LtdStellenbosch
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long...
Delaire (Pty) LtdStellenbosch
We are looking for a Commis Chef at Hoseki Kitchen on Delaire Graff Estate to help prepare ingredients and to be of assistance to the Head chef and other senior chefs.
RESPONSIBILITIES:
• Assist other chefs in the kitchen;
• Ensure consistency...
Delaire (Pty) LtdStellenbosch
Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant...
Phoenix RecruitmentStellenbosch
Duties:
Assist other chefs in the kitchen.
Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to recipes and standards.
Assisting with deliveries.
Complete daily checks of all mis-en-place to ensure...
Helderberg Personnel CCStellenbosch
to fine-dining standards
• Maintain exceptional attention to detail, portion control and visual presentation
• Work closely with the Head Chef and Senior Chefs to execute seasonal and menu-driven dishes Ensure mise en place is prepared timeously...
Chef jobs – More locations:
Phoenix RecruitmentStellenbosch
for the station, minimizing waste and ensuring correct stock rotation.
Staff Support:
Assist in the training and development of junior chefs and provide support to other team members.
Reporting:
Report any issues, problems, or equipment needs to the Sous Chef...
Delaire (Pty) LtdStellenbosch
and consistency by following designated recipes.
Main responsibilities:
• Manage and lead the kitchen staff in chef’s absence
• Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating...
Wild Dreams HospitalityStellenbosch
in a senior chef role (preferred)
• Own transport with valid drivers license
• Strong leadership and management skills
• Ability to work effectively in a team
• Basic computer skills (Word, Excel, Outlook)
• Exceptional customer-service skills
• Excellent...
Phoenix RecruitmentStellenbosch
Requirements: Â
Grade 12
Diploma or certification in Culinary Arts or Professional Cookery (or equivalent qualification).
At least 3â5 years of experience in a professional kitchen, including at least 1â2 years in a supervisory chef role...
Extraordinary SolutionsStellenbosch
Assist with menu development, tastings, and seasonal changes
• Manage stock control, ordering, and waste reduction
• Uphold a calm, disciplined, and focused service culture
About You
• Proven experience as a Sous Chef or strong Senior Chef de Partie...
HR GenieStellenbosch
Assist with menu development, tastings, and seasonal changes
• Manage stock control, ordering, and waste reduction
• Uphold a calm, disciplined, and focused service culture
About You
• Proven experience as a Sous Chef or strong Senior Chef de Partie...
Lotus RecruitmentStellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: Â
• You will have a culinary qualification plus 5 â 10 years experience as a chef with 3+ years at a senior/management level.
• You must have experience in diverse cuisines and large-group catering, as well...
HR GenieStellenbosch
led by a Michelin-starred chef and designed to become one of South Africas most sought-after dining experiences.
Highly seasonal, intensely guest-focused, and operationally dynamic this venue will demand exceptional leadership on the floor...
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