Chef Jobs in Stellenbosch
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Search Results - Chef Jobs in Stellenbosch
Extraordinary Solutions-Stellenbosch-
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
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Merand Corbett & Associates-Stellenbosch-
manage costings, and place orders.
• Interact with guests professionally, delivering outstanding customer service.
• Maintain high standards of hygiene, presentation, and service.
Requirements:
• Enthusiastic and creative chef with a proactive approach...
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Phoenix Recruitment-Stellenbosch-
in a similar or lodge environment, along with a relevant chef qualification.
Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.
Strong knowledge of food safety regulations and hygiene...
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Helderberg Personnel CC-Stellenbosch-
experience in a Chef or F&B role, combined with a strong customer- and sales-centric approach.
Key Responsibilities Include but Are Not Limited To:
• Manage and grow relationships with existing customers, delivering exceptional service
• Identify, approach...
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Phoenix Recruitment-Stellenbosch-
and presentation guidelines
Coordinate with the events and front-of-house teams to meet event requirements and timelines
Monitor food quality, portion control, and waste management
Help develop banquet menus in collaboration with the Executive Chef
Maintain...
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Helderberg Personnel CC-Stellenbosch-
experience in a Chef or F&B role, combined with a strong customer- and sales-centric approach.Key Responsibilities Include but Are Not Limited To:
• Manage and grow relationships with existing customers, delivering exceptional service
• Identify, approach...
Read more
Merand Corbett & Associates-Stellenbosch-
safety and hygiene standards are upheld
• Take full responsibility for kitchen operations in the absence of the Executive Chef
• Support menu planning and operational improvements
Requirements:
• Proven experience in a similar role
• Strong leadership...
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Chef jobs – More locations:
Khula Placements-Stellenbosch-
Contribute to menu development and seasonal specials
• Ensure kitchen equipment is properly maintained and handled
• Step in to lead the kitchen in the Head Chef’s absence
Minimum Requirements:
• Proven experience as a Sous Chef preferably with sushi...
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Wild Dreams Hospitality-Stellenbosch-
in a senior chef role (preferred)
• Own transport with valid drivers license
• Strong leadership and management skills
• Ability to work effectively in a team
• Basic computer skills (Word, Excel, Outlook)
• Exceptional customer-service skills
• Excellent...
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Extraordinary Solutions-Stellenbosch-
Assist with menu development, tastings, and seasonal changes
• Manage stock control, ordering, and waste reduction
• Uphold a calm, disciplined, and focused service culture
About You
• Proven experience as a Sous Chef or strong Senior Chef de Partie...
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Extraordinary Solutions-Stellenbosch-
of service — managing the pass with calm authority, clear communication, and strong attention to detail
• Maintain exceptional standards of food quality, plating, and presentation at all times
• Lead, train, and mentor junior chefs, fostering a culture...
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Communicate Recruitment-Stellenbosch-
anything that sounds like a subplot in a Netflix thriller)
Oh, and if you know your way around Google Cloud chefs kiss
Feeling personally attacked by how well this job knows what it wants?
Then, by all means, put on your best blazer, channel your inner...
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Extraordinary Solutions-Stellenbosch-
led by a Michelin-starred chef and designed to become one of South Africa’s most sought-after dining experiences.
Highly seasonal, intensely guest-focused, and operationally dynamic — this venue will demand exceptional leadership on the floor...
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Extraordinary Solutions-Stellenbosch-
personalised service within a structured fine dining environment. You must be confident in menu knowledge, comfortable guiding guests through tasting menus, and able to read the table with emotional intelligence.
You will work closely with chefs, sommeliers...
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