Chef Jobs in Stellenbosch
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Search Results - Chef Jobs in Stellenbosch
HR GenieStellenbosch
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
Were looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
Time PersonnelStellenbosch
Oversee event setup, coordination and breakdown on the wedding/event day
• Coordinate with internal teams (chef, kitchen, décor team etc)
• Ensure exceptional client service and a seamless, high-quality experience
Salary: R negotiable dependent...
Phoenix RecruitmentStellenbosch
in a similar or lodge environment, along with a relevant chef qualification.
Ability to plan, prep, and cook nutritious, cost-effective meals for staff, while managing inventory and minimizing waste.
Strong knowledge of food safety regulations and hygiene...
Helderberg Personnel CCStellenbosch
compensate.
Experience:
5 10 Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous...
Helderberg Personnel CCStellenbosch
to fine-dining standards
• Maintain exceptional attention to detail, portion control and visual presentation
• Work closely with the Head Chef and Senior Chefs to execute seasonal and menu-driven dishes Ensure mise en place is prepared timeously...
Phoenix RecruitmentStellenbosch
and presentation guidelines
Coordinate with the events and front-of-house teams to meet event requirements and timelines
Monitor food quality, portion control, and waste management
Help develop banquet menus in collaboration with the Executive Chef
Maintain...
Delaire (Pty) LtdStellenbosch
and consistency by following designated recipes.
Main responsibilities:
• Manage and lead the kitchen staff in chef’s absence
• Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating...
Chef jobs – More locations:
Merand Corbett & AssociatesStellenbosch
safety and hygiene standards are upheld
• Take full responsibility for kitchen operations in the absence of the Executive Chef
• Support menu planning and operational improvements
Requirements:
• Proven experience in a similar role
• Strong leadership...
Wild Dreams HospitalityStellenbosch
in a senior chef role (preferred)
• Own transport with valid drivers license
• Strong leadership and management skills
• Ability to work effectively in a team
• Basic computer skills (Word, Excel, Outlook)
• Exceptional customer-service skills
• Excellent...
Lotus RecruitmentStellenbosch
KEY REQUIREMENTS FOR CONSIDERATION: Â
• You will have a culinary qualification plus 5 â 10 years experience as a chef with 3+ years at a senior/management level.
• You must have experience in diverse cuisines and large-group catering, as well...
HR GenieStellenbosch
led by a Michelin-starred chef and designed to become one of South Africas most sought-after dining experiences.
Highly seasonal, intensely guest-focused, and operationally dynamic this venue will demand exceptional leadership on the floor...
Extraordinary SolutionsStellenbosch
Assist with menu development, tastings, and seasonal changes
• Manage stock control, ordering, and waste reduction
• Uphold a calm, disciplined, and focused service culture
About You
• Proven experience as a Sous Chef or strong Senior Chef de Partie...
HR GenieStellenbosch
Assist with menu development, tastings, and seasonal changes
• Manage stock control, ordering, and waste reduction
• Uphold a calm, disciplined, and focused service culture
About You
• Proven experience as a Sous Chef or strong Senior Chef de Partie...
Extraordinary SolutionsStellenbosch
led by a Michelin-starred chef and designed to become one of South Africa’s most sought-after dining experiences.
Highly seasonal, intensely guest-focused, and operationally dynamic — this venue will demand exceptional leadership on the floor...
HR GenieStellenbosch
personalised service within a structured fine dining environment. You must be confident in menu knowledge, comfortable guiding guests through tasting menus, and able to read the table with emotional intelligence.
You will work closely with chefs, sommeliers...
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