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Banqueting Jobs in Cape Town

1 - 6 of 6
1 - 6 of 6
Search Results - Banqueting Jobs in Cape Town
apartmentEdge ExecutivesplaceCape Townevent_available
thrives in high-volume operations and enjoys setting the standard for service excellence. As the Food & Beverage Supervisor, you will oversee daily operational delivery across multiple venues, including restaurants, banqueting, and in-room dining. You...
apartmentThe Royal PortfolioplaceCape Townevent_available
certification.  •  Must have at least 1 years' experience in a CDP position.  •  Must have worked in a 4* or 5* restaurant or hotel, with a banqueting focus.  •  Creative cooking skills, with a focus on sustainability and healthy lifestyles.  •  Demonstrated excellent...
apartmentPhoenix RecruitmentplaceCape Townevent_available
/ event to ensure that the guests and organizers are well looked after and support banqueting where needed. Liaise with suppliers (off-site) when and where needed. Ensure all relevant groups / event information is communicated in a timely fashion. Quote...

Banqueting jobs – More locations:

apartmentHR GenieplaceCape Townevent_available
Qualifications & Criteria  •  Minimum 10 years of senior hotel HR leadership experience, with at least 5 years in a large hotel environment (essential).  •  Deep understanding of hotel operations, including Front Office, Housekeeping, F&B, Banqueting, and other 24/7...
apartmentBelmondplaceCape Townlanguageworkable.comevent_available
accounts  •  Checking with Coordinators on the status of their accounts  •  Checking with the Finance team weekly for any unknown deposits  •  Ensure charges are raised correctly by the relevant teams (Banqueting and Front Office)  •  Meeting with clients on site...
apartmentPhoenix RecruitmentplaceStellenbosch, 41 km from Cape Townlanguagehoteljobs.co.zaevent_available
Wine Estate & Hotel in the Stellenbosch / Brackenfell area is looking for a Banqueting Head Chef.The Head Chef is the visionary leader of the banqueting team, responsible for all aspects of kitchen operations, menu development, staff management...

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