Cook Jobs in Cape Town
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Search Results - Cook Jobs in Cape Town
University of Fort Hare-Cape Town
University of Fort Hare invites applications for a House Manager / Governess to support a family in the Western Cape. The role covers managing daily routines, school drop-offs and transport, meal preparation, shopping and coordinating household staff...
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Ubuntu Resource Management-Cape Town
with proven readiness to progress
• Previous experience in a 4- or 5-star hotel, luxury lodge or high-end restaurantenvironment
• Experience working within a section-based kitchen brigade
• Experience with mise en place, food preparation, cooking and plating...
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SIHAMCO-Cape Town
and grilled vegetables, and understanding the authentic flavors and spices of the region. You will be responsible for managing the grill station, ensuring consistency, flavor, and quality in every dish.
Key Responsibilities:
Prepare and cook Mediterranean...
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Karen Tupper Recruitment-Cape Town
preparation.
3. Prepare and cook dishes according to recipes and quality standards.
4. Supervise a kitchen station, ensuring readiness and smooth service.
5. Ensure food safety, hygiene, and cleanliness standards are followed.
6. Monitor food quality, portion...
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Mr-Price-Group-Cape Town
and homeware brands. Our real strength lies in our values and relationship-based culture. We share a passion for doing things well and doing things right, and a love of cooking and everything in the kitchen. Each of us brings something different to the team...
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Hospitality Hire-Cape Town
understanding of food preparation, cooking techniques, and presentation standards
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work shifts, weekends, and public holidays
• Positive attitude with a willingness to learn and grow
• Well...
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Crew Life at Sea-Cape Town
menus for all onboard restaurants, taking into
consideration dietary restrictions and guest preferences - Oversee
the preparation and presentation of all meals, ensuring high
quality and consistency - Manage and train a team of chefs, cooks, and kitchen...
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Cook jobs – More locations:
Pepperclub Hotel & Spa-Cape Town
Key ResponsibilitiesPrepare and cook assigned menu items according to approved recipes and specifications.Maintain consistency in taste, portioning, and presentation.Ensure mise-en-place is completed before each service.Maintain detailed knowledge...
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Wild Dreams Hospitality-Cape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
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Cape Town
pitch in with cooking, chores, pets, and homework while keeping our lively pair happily engaged...
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babysits.co.za -
Westin Hotels & Resorts-Cape Town
of responsibilitiesExperience in executing high quality cooking techniquesProfessional and positive dispositionControl and run the kitchen operation in the absence of the Executive and Executive Sous ChefGood understanding of food trends locally & internationallyGood leadership...
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Hospitality Hire-Cape Town
of cooking techniques and professional kitchen equipment
• Good understanding of food safety and hygiene regulations
• Strong leadership and team-coordination skills
• Strong communication, planning and organisational ability
• Good time-management...
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Crew Life at Sea Ltd.-Cape Town
quality of food and service.
• Manage and train a team of kitchen staff, including cooks, sous chefs, and dishwashers, to maintain high standards of efficiency and quality.
• Monitor food and supply costs to ensure budget goals are met.
• Maintain...
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The Legends Agency-Cape Town
hospitality kitchen.
The Chef de Partie will be responsible for managing an assigned kitchen section and ensuring that all food preparation, cooking, presentation, hygiene, and service standards are consistently maintained.
The successful candidate will have...
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TASHAS GROUP-Cape Town
and consistency.
Oversee food preparation, production planning and service to maintain exceptional quality and efficiency.
Ensure recipes, cooking techniques, presentation standards and portion control are consistently followed.
Manage inventory, stock rotation...
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