Cook Jobs in Cape Town
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Search Results - Cook Jobs in Cape Town
crew-life-at-seaCape Town
Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
Faircape GroupCape Town
to:
• Oversee the entire cooking process from preparation to plating, maintaining high standards of quality and efficiency.
• Prepare and cook all dishes according to company recipes and specifications, ensuring consistency in taste, portion control...
Crew Life at SeaCape Town
Crew Life at Sea is seeking a Chef de Partie for the onboard galley. You will prepare and cook dishes, manage your section, and ensure high standards of presentation and hygiene in a fast-paced cruise setting.
Candidates should have a culinary...
Faircape GroupCape Town
cooking process from preparation to plating, maintaining high standards of quality and efficiency.
• Prepare and cook all dishes according to company recipes and specifications, ensuring consistency in taste, portion control and presentation.
• Operate...
Hospitality HireCape Town
understanding of food preparation, cooking techniques, and presentation standards
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work shifts, weekends, and public holidays
• Positive attitude with a willingness to learn and grow
• Well...
Marriott InternationalCape Town
menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
• Assist management in hiring, training, scheduling...
Wild Dreams HospitalityCape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
Cook jobs – More locations:
Westin Hotels & ResortsCape Town
Experience in executing high quality cooking techniques
Professional and positive disposition
Good understanding of food trends locally & internationally
Knowledge of the Occupational Health and Safety Act and HACCP
Quality and customer service driven
Ability...
Humanrise ZA (Pty) LtdCape Town
in a Chef de Partie role within a hotel environment
• At least 1 year experience in managing teams
• Solid knowledge of various cooking techniques and kitchen equipment.
• Strong leadership and team coordination skills.
• Good understanding of food safety...
Marriott InternationalCape Town
menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating...
The Royal PortfolioCape Town
QUALIFICATIONS & EXPECTATIONS:
• Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
• At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role...
ENSCape Town
ensuring a high level of performance and engagement through support, coaching and on-the-job exposure.
Qualification and experience:
Culinary Diploma or certificate (preferred).
At least 8-10 years’ experience as a line cook or in a similar role...
Faircape GroupCape Town
Manage meal specifications, menu cycles, costings, and documentation of recipes.
• Work closely with Marketing to ensure menus are correctly published and aligned with brand standards.
• Ensure standardised cooking methods and consistency in quality...
Recruit for Africa PTY LimitedCape Town
of health‑focused cooking and diverse cuisine styles.
Skills : Excellent understanding of food safety, hygiene practices, and storage protocols.
Attributes : Highly organized, detail‑oriented, reliable, and self‑motivated.
Teamwork : Ability to work...
Wild Dreams HospitalityCape Town
guiding consistency and innovation across all store locations. Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
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