Cook Jobs in Cape Town
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Search Results - Cook Jobs in Cape Town
Thorburn Security Solutions (Pty) LtdCape Town
Tsebo Solutions Group is seeking a dedicated Cook to join our healthcare catering team in the Western Cape, Kraaifontein. The role focuses on preparing nutritious meals while strictly following food safety standards and dietary requirements.
You...
Hospitality HireCape Town
understanding of food preparation, cooking techniques, and presentation standards
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work shifts, weekends, and public holidays
• Positive attitude with a willingness to learn and grow
• Well...
Wild Dreams HospitalityCape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
Hospitality HireCape Town
understanding of food preparation, cooking techniques, and presentation standards
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work shifts, weekends, and public holidays
• Positive attitude with a willingness to learn and grow
• Well...
GC SolarCape Town
Highly organised and high quality Breakfast cooking skill and efficient across multiple departments
• Confident in delegation and supervision
• Fluent in English (Africans and any European language advantageous)
• Team player comfortable in a small...
Phoenix RecruitmentCape Town
and counselling issues among the department associates.
Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
Conduct daily briefings with associates and update / inform them on daily events in the hotel...
PedrosCape Town
and contribute to a strong store culture.
The role focuses on food preparation, adherence to recipes and safety standards, and assisting seasoned cooks as the team builds its reputation. Training is provided as part of the launch.
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Cook jobs – More locations:
Hospitality HireCape Town
hotel, luxury resort or high-volume kitchen environment is highly advantageous
• Good knowledge of cooking techniques, food preparation and presentation standards
• Ability to confidently assist with and take responsibility for an assigned kitchen...
Placements24Cape Town
Oversee all aspects of food preparation, cooking, and presentation to meet and exceed client expectations.
Manage kitchen operations, including inventory control, staff supervision, and adherence to strict hygiene and safety standards.
Collaborate...
Pepperclub Hotel & SpaCape Town
Key Responsibilities
• Prepare and cook assigned menu items according to approved recipes and specifications.
• Maintain consistency in taste, portioning, and presentation.
• Ensure mise-en-place is completed before each service.
• Maintain...
MyCareerCraftCape Town
with at least 1 year in a supervisory capacity.
Sound knowledge of modern cooking techniques, food safety, and kitchen management.
Experience in 4 and 5 star establishment at least 2 years
Valid food-safety/hygiene certificate (or willingness to obtain...
Rohloff GroupCape Town
ensuring accuracy, compliance, and timely payments to our suppliers. This will include accurate capturing of data on Business Central and any other supporting software and preparing supplier reconciliations for review and payment.
What You'll Be Cooking Up...
Cape Townbabysits.co.za
A babysitter wanted in Cape Town for 1 child, babysitting in Cape Town. Our energetic little one needs a capable Babysitter comfortable with cooking and light chores. First-time parents seeking warm, patient care in a home setting. English...
TASHAS GROUPCape Town
maintaining consistency in flavour, quality and portion sizes.
Ensure every dish is prepared efficiently without compromising quality.
Monitor cooking temperatures, product quality and presentation throughout service.
Prepare fillings, sauces, garnishes...
Princess CruisesCape Town
They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
They supervise...
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