Cook Jobs in Cape Town
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Search Results - Cook Jobs in Cape Town
Faircape Group-Cape Town
to:
• Oversee the entire cooking process from preparation to plating, maintaining high standards of quality and efficiency.
• Prepare and cook all dishes according to company recipes and specifications, ensuring consistency in taste, portion control...
crew-life-at-sea-Cape Town
Crew-Life-at-Sea is seeking a Chef de Partie to join our galley team in Cape Town. You will prepare and cook high-quality dishes within your assigned section, ensuring consistent quality, presentation, and hygiene in a fast-paced onboard environment...
PTY-Cape Town
and meal designs.
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment...
Hospitality Hire-Cape Town
understanding of food preparation, cooking techniques, and presentation standards
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work shifts, weekends, and public holidays
• Positive attitude with a willingness to learn and grow
• Well...
Marriott International-Cape Town
menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
• Assist management in hiring, training, scheduling...
Hospitality Hire-Cape Town
understanding of food preparation, cooking techniques, and presentation standards
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work shifts, weekends, and public holidays
• Positive attitude with a willingness to learn and grow
• Well...
Wild Dreams Hospitality-Cape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
Cook jobs – More locations:
Pepperclub Hotel & Spa-Cape Town
Key Responsibilities
Prepare and cook assigned menu items according to approved recipes and specifications.
Maintain consistency in taste, portioning, and presentation.
Ensure mise-en-place is completed before each service.
Maintain detailed...
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef de Partie role within a hotel environment
• At least 1 year experience in managing teams
• Solid knowledge of various cooking techniques and kitchen equipment.
• Strong leadership and team coordination skills.
• Good understanding of food safety...
Marriott International-Cape Town
menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
• Assist management in hiring, training, scheduling, evaluating...
AccorHotel-Cape Town
Would you like to do the opening of our Mama Shelter Cape Town?
THE MISSION?
• Just like Granny's cooking ? from our childhood, our cuisine is generous, comforting and full of flavour. ?✨
• As a Commis Chef, you support the kitchen team...
smartrecruiters.com -
The Royal Portfolio-Cape Town
QUALIFICATIONS & EXPECTATIONS:
• Hotel Management Graduate or Culinary Degree with minimum 3 years certification.
• At least 3 year's experience cooking in a well-established restaurant or full-service hotel and/or minimum of 1 year in a supervisory role...
Time Out-Cape Town
editorially curated food and cultural market, bringing a city’s best chefs, restaurateurs and cultural experiences together under one roof. From award-winning chefs to much-loved local gems, from cooking classes with top chefs to installations from local...
Empact Group-Cape Town
production process
• Provide great quality service to clients
• Manage the execution of creative functions
• Execute menu planning, standardisation, adoption and costing
• Monitor the kitchen to ensure the cooks are using standardized recipes and quality...
Wild Dreams Hospitality-Cape Town
guiding consistency and innovation across all store locations. Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
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