Chef Jobs in Cape Town
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Search Results - Chef Jobs in Cape Town
Abroad Work-Cape Town
OverviewBanquet Sous Chef to join the culinary team. The Sous Chef will support the Executive Chef in the day-to-day operation of the kitchen. The Sous Chef will assist in overseeing all kitchen operations including training, quality controls...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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Crew Life at Sea-Cape Town
Position Title: Chef De Partie 2- Baker Head (BKH)
POSITION SUMMARY Supervises and coordinates activities of a
specialized workstation engaged in preparing and baking bread and
pastry served in a variety of dining venues on board the ship. The
BKH...
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The Royal Portfolio-Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
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AngelCare-Cape Town
6. month contract Position: Cruise Ship Chef Company
Overview: Msuez UK is a leading cruise ship company that provides
luxurious and unforgettable experiences to travelers all around the
world. With a fleet of state-of-the-art cruise ships, we...
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Hospitality Hire-Cape Town
What You Bring
• Recognised Culinary or Hospitality qualification
• At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant
• Strong knowledge of culinary techniques, kitchen management and food safety...
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Crew Life at Sea-Cape Town
Position: Commis Chef
Job Overview:
We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and cooking...
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Chef jobs – More locations:
MyCareerCraft-Cape Town
About the Role A leading 5-star property seeks a
passionate Sous Chef to support the Executive Chef in managing
kitchen operations, maintaining culinary excellence, and upholding
food safety standards. Key Responsibilities Supervise daily kitchen...
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MyCareerCraft-Cape Town
will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and presentation.
Requirements
Matric certificate
Culinary Diploma
Approximately 4 years experience in a senior chef...
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The Royal Portfolio-Cape Town
The Demi Chefs at The Silo Hotel work alongside our team of Sous Chefs & CDPs in setting up their assigned sections for service. They assist in ensuring that all food produced in our busy hotel kitchen is up to standard and meets the highest hygiene...
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Crew Life at Sea-Cape Town
Position: Junior Sous Chef Responsibilities: - Assist
the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe
standards - Train and supervise kitchen staff, ensuring...
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Boardroom Appointments-Cape Town
Redshift, Athena and Linux etc.
Familiarity with API Security, Container Security, AWS Cloud Security.
Networking: Firewall/IPTables/pfSense/Networking/VPC/VPN.
DevOps Automation: Terraform, Ansible, Chef Git(GitLab), Jenkins. And ability to work with APIs...
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Hospitality Hire-Cape Town
What You Bring
• Recognised Culinary diploma or equivalent professional qualification
• At least 2 years experience as a Chef de Partie within a hotel environment
• At least 1 years experience managing kitchen teams
• Solid knowledge of cooking...
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HR Genie-Cape Town
hygiene, sanitation and food safety standards in line with HACCP and hotel protocols
Maintaining an organised, clean and inspection-ready hotel pastry kitchen
Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance...
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MyCareerCraft-Cape Town
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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