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Chef Jobs in Cape Town

1 - 15 of 44
1 - 15 of 44
Search Results - Chef Jobs in Cape Town
Pepperclub Hotel-Cape Town-
Pepperclub Hotel in Cape Town seeks a skilled Chef de Partie/Commis to support a busy kitchen, preparing assigned items and maintaining mise-en-place and quality during high-volume service. You will work with the Chef de Partie and Front of House...
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Hospitality Hire-Cape Town-
MINIMUM REQUIREMENTSRecognised Culinary or Hospitality qualificationMinimum 2 years of proven experience as a Chef de PartieExperience within an upmarket restaurant and/or 4-star or 5-star hotel environmentStrong knowledge of culinary techniques...
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President Hotel-Cape Town-
The President Hotel in Bantry Bay, Cape Town, is seeking a Demi Chef de Partie to assist the Chef de Partie and keep a kitchen section running smoothly. You will prepare dishes, maintain standards and contribute to memorable dining experiences...
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Service Solutions-Cape Town-
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team. Key Responsibilities  •  Prepare and present authentic Indian dishes to the highest standards of quality, consistency...
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Pepperclub Hotel & Spa-Cape Town-
section is correctly prepared, organised, and stocked before service.Monitor ingredient and equipment requirements throughout the shift.Coordinate effectively with the Chef de Partie and other kitchen sections.Support the pass and overall service flow when...
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MORE Collection-Cape Town-
MORE Collection in Cape Town is seeking a Senior Breakfast Chef to lead the daily breakfast service, ensuring dishes are prepared and presented to the highest standard while maintaining consistency, quality, and food safety. You will support junior...
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RecruitSmith (PTY) LTD-Cape Town-
and event services, seeks an accomplished Executive Chef to drive culinary standards and operational efficiency.Duties:Ensure all food consistently meets quality standards through recipe execution, presentation, and taste.Conduct regular tastings and quality...
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Chef jobs – More locations:

The President Hotel-Cape Town-
MINIMUM REQUIREMENTS  •  Matric Certificate (Grade 12).  •  Recognised Culinary qualification is essential.  •  Minimum 2 years' experience in a professional kitchen.  •  Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen...
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Hospitality Hire-Cape Town-
MINIMUM REQUIREMENTS  •  Recognised Culinary Diploma or equivalent professional qualification  •  Minimum 2 years of experience as a Chef de Partie within a hotel environment  •  Minimum 1 year of experience managing or supervising teams  •  Solid...
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Phoenix Recruitment-Cape Town-
and commis chefs assigned to the larder section. Maintain strict compliance with food safety regulations, HACCP standards, and proper refrigerator temperatures to prevent contamination. Requirements: Grade 12 A formal cheffing qualification At least 2...
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Belmond Ltd.-Cape Town-
Chef. Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented. Plating and presenting meal items as per the seniors’ instructions as well as judging the quality of raw material & providing...
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Phoenix Recruitment-Cape Town-
Duties: Â Support the Sous Chef in managing kitchen operations on a day-to-day basis. Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff. Ensure consistent quality and presentation of dishes before service. Assist...
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TASHAS GROUP-Cape Town-
About The Role As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and detail-oriented Cold Line Chefs to join our opening culinary team. At Le Parc, freshness is at the heart of every dish. From...
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Belmond Ltd.-Cape Town-
dishes for food service operations under the guidance of senior chefs, maintain quality and portion control, and plate and present meals with attention to detail. #J-18808-Ljbffr
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Lotus Recruitment-Cape Town-
KEY REQUIREMENTS TO MEET FOR CONSIDERATION: You will have a culinary qualification plus 3-5 years experience as a chef.You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering to a...
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