Chef Jobs in Cape Town
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Search Results - Chef Jobs in Cape Town
princess cruise line-Cape Town
Princess Cruises is hiring a Demi Chef de Partie Pastry to execute pastry production in a high-volume setting aboard our ships. You will follow company recipes, supervise junior staff, and ensure quality and waste control under supervision...
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
HotelJobs-Cape Town
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay
• Salary: R40,000 – R50,000 per month
• Accommodation: Live-out | Assistance with accommodation for the first 3 months
• Location: Plettenberg Bay
• Work Cycle: 6 days on / 1 day off...
Pepperclub Hotel & Spa-Cape Town
detailed knowledge of menus, ingredients, and preparation methods.
• Follow production requirements and instructions from senior chefs.
• Maintain quality standards during high-volume service periods.
• Support other kitchen sections when operationally...
Mama Shelter-Cape Town
Job Description
THE MISSION
• You’re one of the people who makes Mama’s kitchen come alive.
• As our Chef de Partie, you’ll take ownership of your section, keeping standards high, the pace moving and every plate leaving the kitchen exactly...
Hospitality Hire-Cape Town
Minimum Requirements
• Relevant culinary qualification or professional cookery training
• 1 to 2 years' experience as a Commis Chef or in a similar kitchen role
• Previous experience in a hotel, restaurant, or high-volume kitchen environment
• Basic...
Crew Life at Sea-Cape Town
Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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Princess Cruises-Cape Town
Chef De Partie - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Sous Chef
Description
By applying to this position, your application will be submitted to Blue Ensign, one of Princess...
Protea Hotels by Marriott®-Cape Town
and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu...
MyCareerCraft-Cape Town
About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.
Key Responsibilities
Supervise daily kitchen...
Crew Life at Sea-Cape Town
Job Description
The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
careers-page.com -
Recruit for Africa PTY Limited-Cape Town
Various Chefs | Cape Town | Boutique Hotel & Restaurant
VARIOUS CHEFS to join the culinary team at a new boutique hotel opening in Mouille Point, Cape Town. The hotel’s restaurant will showcase modern Greek and contemporary Mediterranean cuisine...
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
AngelCare-Cape Town
6. month contract Position: Cruise Ship Chef Company
Overview: Msuez UK is a leading cruise ship company that provides
luxurious and unforgettable experiences to travelers all around the
world. With a fleet of state-of-the-art cruise ships, we...
Hospitality Hire-Cape Town
kitchen
• Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance the overall dining experience
• Training, guiding and developing hotel pastry team members
• Staying up to date with international pastry trends...
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