Head Chef Jobs in Cape Town
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Search Results - Head Chef Jobs in Cape Town
Lumina Personnel-Cape Town
Manager
• Front Floor Managers
CHEFS
• Head Chef
• Sous Chef
• Pastry Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience...
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Bright Search Recruitment (Pty) Ltd-Rosebank, 6 km from Cape Town
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership and...
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Wild Dreams Hospitality-Stellenbosch, 41 km from Cape Town
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Head Chef jobs – More locations:
Bright Search Recruitment (Pty) Ltd-Rosebank, 6 km from Cape Town
The ideal candidate will be innovative, organised, and passionate about delivering memorable dining experiences while helping to build and strengthen the culinary reputation of The Hotel.
Responsibilities:
• Oversee all kitchen operations and...
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IntelliStaff-Stellenbosch, 41 km from Cape Town
Responsibilities
• Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
• Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as directed by the Senior Sous Chef...
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Phoenix Recruitment-Stellenbosch, 41 km from Cape Town
and presentation standards based on the guidelines set by the Head Chef and senior kitchen team.
Ensure proper rotation of products in storage and refrigerators.
Clear and store food surplus properly after every service.
Assist with the proper storing of stock...
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IntelliStaff-Stellenbosch, 41 km from Cape Town
according to established service standards.
• Manage table allocations efficiently, ensuring guest satisfaction and balanced distribution across restaurant stations.
• Coordinate with the Head Chef, Hotel Manager, and Group Operations Manager to ensure menus...
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