[ref. f7296318] Demi Chef - Cape Town

apartmentHospitality Hire placeCape Town calendar_month 
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Town’s most loved hotel.

We’re seeking a skilled Demi Chef to join their culinary team and play a key role in supporting the Chef de Partie while delivering exceptional dishes and dining experiences. If you live and breathe these values - Teamwork, Respect, Innovation, Accountability, Passion, and Integrity - this opportunity is for you.

Key Responsibilities

Food Preparation
  • Assist in the preparation and cooking of dishes, ensuring high standards of taste, presentation, and quality.
Section Support
  • Support the Chef de Partie in managing a specific section of the kitchen, such as grill, sauce, fish, or pastry.
Consistency and Quality
  • Ensure consistency and quality in all dishes prepared, adhering to hotel recipes and standards.
Training and Supervision
  • Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices.
Inventory Control
  • Assist in monitoring stock levels, ordering supplies, and managing inventory for your section to ensure freshness and minimize waste.
Health and Safety
  • Maintain strict hygiene and health and safety standards in the kitchen, ensuring compliance with local regulations.
Menu Development
  • Contribute ideas for new dishes and improvements to existing recipes, staying abreast of culinary trends and techniques.
Team Collaboration
  • Work collaboratively with other kitchen staff to ensure efficient kitchen operations and a positive working environment.
Problem-Solving
  • Address and resolve any issues that arise in your section, ensuring a smooth and efficient service.
Qualifications & Education Requirements
  • Culinary diploma or equivalent training is advantageous.
Experience
  • Minimum of 2 years in a similar role within a hotel or reputable restaurant.
Preferred Skills
  • Strong culinary skills and expertise in a specific kitchen section.
  • Ability to manage and mentor junior staff.
  • Knowledge of kitchen operations, inventory management, and food safety.
  • Excellent time management and organizational skills.
  • Attention to detail and a commitment to maintaining high standards.
⚠️ Important Application Notes
  • Must hold a valid South African ID.
  • Only candidates with relevant experience will be shortlisted.
  • Ensure your CV is 100% updated.
  • All applicants will attend a virtual introduction interview.

Recruitment aligns with the company’s Employment Equity Plan.

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