[ref. f7296318] Demi Chef - Cape Town
Hospitality Hire Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a skilled Demi Chef to join their culinary team and play a key role in supporting the Chef de Partie while delivering exceptional dishes and dining experiences. If you live and breathe these values - Teamwork, Respect, Innovation, Accountability, Passion, and Integrity - this opportunity is for you.
Key Responsibilities
Food Preparation- Assist in the preparation and cooking of dishes, ensuring high standards of taste, presentation, and quality.
- Support the Chef de Partie in managing a specific section of the kitchen, such as grill, sauce, fish, or pastry.
- Ensure consistency and quality in all dishes prepared, adhering to hotel recipes and standards.
- Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices.
- Assist in monitoring stock levels, ordering supplies, and managing inventory for your section to ensure freshness and minimize waste.
- Maintain strict hygiene and health and safety standards in the kitchen, ensuring compliance with local regulations.
- Contribute ideas for new dishes and improvements to existing recipes, staying abreast of culinary trends and techniques.
- Work collaboratively with other kitchen staff to ensure efficient kitchen operations and a positive working environment.
- Address and resolve any issues that arise in your section, ensuring a smooth and efficient service.
- Culinary diploma or equivalent training is advantageous.
- Minimum of 2 years in a similar role within a hotel or reputable restaurant.
- Strong culinary skills and expertise in a specific kitchen section.
- Ability to manage and mentor junior staff.
- Knowledge of kitchen operations, inventory management, and food safety.
- Excellent time management and organizational skills.
- Attention to detail and a commitment to maintaining high standards.
- Must hold a valid South African ID.
- Only candidates with relevant experience will be shortlisted.
- Ensure your CV is 100% updated.
- All applicants will attend a virtual introduction interview.
Recruitment aligns with the companyâs Employment Equity Plan.
Hospitality HireCape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a motivated Commis Chef to join their culinary team and play a key role in supporting the Demi...
Hospitality HireCape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a passionate Demi Chef Pastry to join their culinary team and play a key role in delivering...
Phoenix RecruitmentDurbanville, 23 km from Cape Town
portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Managing and training any demi-chef de parties or commis working with you.
Helping the Sous chef and Head chef to develop new dishes and menus.
Put effort...