Group Food & Beverage Manager
Bothongo Group Management (Lion Park) Johannesburg
Lead and oversee all group food & beverage operations across restaurants, bars, functions, and conferencing facilities.
- Drive profitability, revenue growth, stock control, and operational efficiency across all sites.
- Ensure consistency in service delivery, SOP implementation, food quality, hygiene, and customer experience standards.
- Strong culinary understanding and food innovation experience, with the ability to lead menu development initiatives, assess food quality and presentation standards, identify market trends, and collaborate effectively with chefs and kitchen teams on new concepts and product offerings.
- Manage supplier relationships, procurement processes, and cost-saving initiatives.
- Lead, mentor, and develop operational teams.
- Ensure compliance with food safety, health & safety, liquor licensing, and audit requirements.
- Monitor reporting, stock variances, financial performance, and operational controls across all outlets.
Riseup ManagementJohannesburg
Minimum Requirements:
• 23 years experience in a Food & Beverage management role.
• Proven experience within a fine-dining environment.
• Hands-on experience with Pilot, GAAP, and Market Man systems.
• Strong communication, organizational...
Joubert and AssociatesCenturion, 41 km from Johannesburg
and sporting amenities. The Club is committed to service excellence, innovation and creates a welcoming environment for all who visit.
The Club has an exciting opportunity for a dynamic, experienced Food and Beverage Manager to join the team. The incumbent...
Riseup ManagementJohannesburg
Minimum Requirements:
• Minimum of 5 years experience in a senior Food & Beverage management role.
• Proven experience within fine-dining environments.
• Strong accounting background with the ability to interpret and manage financial data...