Food & Beverage Manager

Minimum Requirements:

• 23 years experience in a Food & Beverage management role.
• Proven experience within a fine-dining environment.
• Hands-on experience with Pilot, GAAP, and Market Man systems.
• Strong communication, organizational, and problem-solving skills.
• Ability to work well under pressure in a fast-paced environment.
• Professional, service-driven, and highly organized.

Key Duties & Responsibilities:

• Oversee Daily Operations: Manage all food and beverage outlets, ensuring high standards of service and quality
• Menu Planning: Collaborate with chefs on menu design, pricing, and maintaining exceptional food quality
• Inventory Control: Monitor stock levels, forecast demand, and manage procurement of food and beverage supplies
• Budget Management: Develop and control budgets, ensuring cost efficiency and maximizing profitability
• Compliance: Ensure adherence to all food safety regulations and health standards
• Collaboration: Work closely with other departments, including front office and events, to ensure seamless guest experiences

If you are a proactive leader with a passion for hospitality and fine dining, we invite you to apply and be part of a dynamic team.

To apply