Executive Head Chef
Karen Tupper Recruitment Cape Town R 50/month
Requirements:
- Strong knowledge and practical experience running a high volume kitchen
- Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant
- Sound costing, purchasing & hygiene practices required
- Must be able to train & development other staff members
- Strong people management skills and must be confident in a leadership role
- Strong communication skills
- Professional cookery qualification
- Must be based in Cape Town or willing to travel to Cape Town at own expense to attend interviews in person
- Must have own reliable transport along with a valid driver's license
- Willing to work shifts
Phoenix RecruitmentRosebank, 6 km from Cape Town
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour...
Karen Tupper RecruitmentCape Town
sizes, and presentation.
7. Manage and control stock within the section, ensuring sufficient supplies are available.
8. Communicate effectively with the sous chef, head chef, and front-of-house staff to coordinate timing and order execution.
Minimum...
Phoenix RecruitmentStellenbosch, 41 km from Cape Town
regulations.
Assist the head chef and sous chef with seasonal menu development, testing, and creative plating innovations.
Requirements:
Grade 12
Culinary arts diploma, professional cookery certification
Minimum 2 to 4 years of hands-on culinary experience...