Chef De Partie x 6
Hospitality Hire Cape Town
Key Responsibilities
- Run and manage your designated section (grill, sauce, pastry, etc.)
- Prepare and present dishes to the highest standard
- Maintain food hygiene, safety, and cleanliness protocols
- Ensure proper stock control and mise en place for service
- Assist with training and mentoring junior staff
- Collaborate on menu ideas and seasonal updates
- Matric or equivalent with 23 years experience in a similar Chef de Partie or Demi Chef role
- 12 year Culinary Diploma or Certificate + 12 years relevant kitchen experience
- Previous experience in hotel, restaurant, or boutique property kitchens preferred
- Strong attention to detail and pride in presentation
- Passion for fresh, seasonal, and innovative cuisine
Apply now to join our culinary dream team from day one.
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Grade 12
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