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Chef De Partie Jobs in Cape Town

1 - 7 of 7
1 - 7 of 7
Search Results - Chef De Partie Jobs in Cape Town
Hospitality Hire-Cape Town
What You Bring  •  Recognised Culinary or Hospitality qualification  •  At least 2 years experience as a Chef de Partie in a 4 or 5-star hotel or upmarket restaurant  •  Strong knowledge of culinary techniques, kitchen management and food safety...
Belmond-Cape Town
by the Chef de Partie, Sous Chef, Executive Sous Chef or Executive Chef.  •  Maintain awareness of food cost, portion control, stock rotation, spoilage and waste reduction as part of professional kitchen development. Requirements What You Bring:  •  Grade 12...
workable.com -
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment  •  Strong knowledge of culinary techniques, kitchen management, and food safety regulations  •  Experience in mentoring and coaching of kitchen team...

Chef De Partie jobs – More locations:

The Royal Portfolio-Cape Town
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
Hospitality Hire-Cape Town
What You Bring  •  Recognised Culinary diploma or equivalent professional qualification  •  At least 2 years experience as a Chef de Partie within a hotel environment  •  At least 1 years experience managing kitchen teams  •  Solid knowledge of cooking...
Extraordinary Solutions-Cape Town
CDP Opportunity – Luxury Ice Cream Production · Cape Town Join a renowned premium dessert brand in Cape Town and take your career to the next level. We are seeking a Chef de Partie (CDP) to specialize in the precision craft of ice cream production...
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef de Partie role within a hotel environment  •  At least 1 year experience in managing teams  •  Solid knowledge of various cooking techniques and kitchen equipment.  •  Strong leadership and team coordination skills.  •  Good understanding of food safety...

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