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Restaurant Jobs in Johannesburg

1 - 15 of 45
1 - 15 of 45
Search Results - Restaurant Jobs in Johannesburg
Extraordinary Solutions-Johannesburg
Restaurant Manager | Seychelles Beachfront hospitality. Energy. Leadership. A busy beachfront restaurant in the Seychelles is searching for a Restaurant Manager who thrives on hospitality, energy and creating memorable guest experiences. Think...
Kontak Recruitment-Johannesburg
Head of Marketing (Hospitality) (JB5843) Remote, Gauteng R1 Million to R1.2 Million Annually CTC Permanent A management company that manages restaurants is seeking an experienced Head of Marketing to lead marketing strategy and execution across all...
Humanrise ZA (Pty) Ltd-Johannesburg
23 years' experience in a supervisory role within a restaurant, hotel, or hospitality environment.  •  Strong knowledge of food and beverage service standards.  •  Experience working with restaurant POS systems.  •  Excellent communication...
OttoBauthentic-Johannesburg
Development: Develop leadership programmes for restaurant managers, area managers and executives Build internal succession pipelines Support high‑potential leadership programmes Operational Capability Development: Design training frameworks...
Humanrise ZA (Pty) Ltd-Johannesburg
Management, or a related field (advantageous).  •  Minimum 35 years' experience in a Restaurant Manager role within a hotel, restaurant, or hospitality environment.  •  Strong knowledge of food and beverage operations.  •  Experience with stock control, cost...
Extraordinary Solutions-Johannesburg
Head Chef | Seychelles Creole flavours. East African influence. Beachfront dining. A busy beachfront restaurant in the Seychelles is searching for a Head Chef who thrives on flavour, fresh seafood and island energy. Think Creole influences...
Lumina Personnel-Johannesburg
Job Opportunity: General Manager – Premier Restaurant Group Location: Northern Suburbs, Johannesburg Salary: R35,000 – R42,000 (negotiable) We are looking for an experienced General Manager to lead operations across our high-end restaurant...
Lumina Personnel-Johannesburg
Job Opportunity: Head Chef – Fine Dining Premier Location: Northern Suburbs, Johannesburg Salary: R30,000 – R45,000 (negotiable) We’re seeking a talented Head Chef to join our premier restaurant group. If you have a passion for fine dining...
Lumina Personnel-Johannesburg
Job Opportunity: General Manager Fine Dining - Premier Restaurant Group Location: Bryanston - Johannesburg Salary: R35,000 – R42,000 (negotiable) We are looking for an experienced General Manager to lead operations across our high-end restaurant...
Lumina Personnel-Johannesburg
Job Opportunity: Financial Manager (CA) Location: Northern Suburbs, Johannesburg Salary: Market Related Negotiable (DOE) Responsibilities:  •  Lead financial management for five premier restaurant locations.  •  Oversee strategic financial planning...
Phoenix Recruitment-Johannesburg
and efficient team. Adhere to strict health and safety regulations (HACCP), maintaining a clean and organized kitchen environment. Requirements: Grade 12 A formal culinary qualification At least 3+ years experience in a high-end dining venue or restaurant...
Lumina Personnel-Johannesburg
Job Opportunity: Front House Floor Manager Hospitality - Fine Dining Location: Northern Suburbs, Johannesburg Salary: R18,000 – R20,000 (negotiable) Join our premier restaurant as a Senior Front House Floor Manager, where you'll be integral...
AtripleA recruitment & temps-Johannesburg
Oversee the implementation of all training courses for staff, franchisees and restaurant management on Labour Relations, Grievances Procedures, Disciplinary Procedures and Hearings, People Practices, Policies, Labour Laws, Conditions of Services, etc...
Lumina Personnel-Johannesburg
Job Opportunity: Sous Chef – Premier Restaurant Group Location: Northern Suburbs - Johannesburg Salary: R15 000 – R20 000 (negotiable) We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect...
Phoenix Recruitment-Johannesburg
Requirements: Grade 12 A relevant diploma in Hospitality or Food & Beverage Management At least 3 to 5 years management experience in premium hospitality, boutique restaurant management, or gourmet fresh foods. Proven track record in training, managing...
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