Restaurant Jobs in Johannesburg
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Search Results - Restaurant Jobs in Johannesburg
The Legends AgencyJohannesburg
Restaurant & Venue Manager
Lead day-to-day operations across a dynamic restaurant and event venue
Johannesburg | Hospitality & Events | Salary: R25,000 R30,000 per month (dependent on experience)
About Our Client
Our client operates...
Recruitment Dynamix (Pty) LtdJohannesburg
General Manager High-End Restaurant
General Manager Ultra-Luxury Fine Dining | Sandton, Johannesburg
This is a rare opportunity to lead one of Johannesburgs most ambitious ultra-luxury dining conceptsdesigned to set a new benchmark for fine dining...
HR GenieJohannesburg
We are looking for dynamic and experienced Restaurant Managers to oversee daily operations, lead the front-of-house team, and ensure a seamless and high-quality dining experience. The ideal candidates are passionate about hospitality, has excellent...
Kontak RecruitmentJohannesburg
Head of Marketing (Hospitality) (JB5843)
Remote, Gauteng
R1 Million to R1.2 Million Annually CTC
Permanent
A management company that manages restaurants is seeking an experienced Head of Marketing to lead marketing strategy and execution across all...
CG RecruitmentJohannesburg
Our client, a hotel based in Randburg is looking for a Restaurant Manager.
Responsibilities:
• Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
CG RecruitmentJohannesburg
Join our clients luxury 4-5 star hotel team in Randburg! Were seeking an experienced Hotel Restaurant Manager with strong operational expertise & passion for guest service. 4+ yrs exp in 4.5-5 star hotel reqd. #Hiring #HotelJobs #RestaurantManager...
Network RecruitmentJohannesburg
coaching managers and driving operational excellence across your region.As the Regional / Area Coach, youll ensure that restaurants run like well-oiled kitchens, with strong teams, happy customers, tight cost control and sales numbers that keep climbing.Key...
Craven Cottage CCJohannesburg
the assigned staff to ensure service delivery in both the check-in and Food & Beverage areas and report any F&B issues to the Pavilion restaurant manager.
Provide information and service to members and their guests about available facilities and activities...
HR GenieJohannesburg
We are looking for dynamic and experienced Restaurant Managers to oversee daily operations, lead the front-of-house team, and ensure a seamless and high-quality dining experience. The ideal candidates are passionate about hospitality, has excellent...
Network RecruitmentJohannesburg
coaching managers and driving operational excellence across your region.As the Regional / Area Coach, youll ensure that restaurants run like well-oiled kitchens: with strong teams, happy customers, tight cost control and sales numbers that keep climbing...
Signa OpportunityJohannesburg
Responsibilities
Clean kitchen utensils and equipment
• Greet customers and make them feel welcomed.
• Take orders and serve food and beverage orders in a timely manner.
• Ensure that all food served is of high quality and meets restaurant...
OttoBauthenticJohannesburg
The Role:
To provide strategic leadership and governance of all information technology functions across the Group, ensuring scalable, secure and efficient IT system that support Head Office, Distribution Centre, restaurant stores and multi-brand...
Start ASAP – Freelance On-site Art Director - The candidate must demonstrate a portfolio showca[...]
NOSWEAT.CO.ZAJohannesburg
to date, including campaign work.
Our client: A leading South African restaurant network in the CDR category.
#J-18808-Ljbffr...
RewardscoJohannesburgworkable.com
and Amenities: Work with world-class technology, enjoy three in-house restaurants and take advantage of discounted grocery staples
Apply now and take your career to the next level!
Click this link to apply via our Careers Portal: https...
Mashreq BankJohannesburg
under pressure and maintain composure in a high-volume setting.
Experience
Minimum 2–4 years of hands-on experience in a high-end hotel, restaurant, or cruise ship kitchen.
Multi-cuisine exposure (Indian, Continental, Asian, Mediterranean, etc...
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