Sous Chef Jobs in Vanderbijlpark
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Search Results - Sous Chef Jobs in Vanderbijlpark
Compleat HospitalityVanderbijlpark
Hospitality Consultancy | Contract Position
An established hospitality consultancy is seeking a skilled, hands‑on and adaptable Junior Sous Chef to support culinary projects across various hospitality establishments.
The role focuses on recipe...
Wild Dreams HospitalityVanderbijlpark
up.
Core Criteria:
• Proven experience as a Sous Chef or senior Chef de Partie in a lodge, hotel, or busy restaurant kitchen
• Recognised culinary qualification (advantageous)
• Solid working knowledge of food costing, stock control, and ordering...
Charm Recruitment AgencyVanderbijlpark
Senior kitchen leadership role supporting the Head Chef in day-to-day service, menu execution, stock control, and team supervision. Requires strong culinary technique, consistency under pressure, and the ability to run a section independently.
Placement Services RecruitmentVanderbijlpark
quality, presentation, creativity and guest satisfaction.
Key Responsibilities
• Provide overall culinary leadership and direction across all kitchen operations
• Lead, train, develop and motivate Sous Chefs, supervisors and culinary teams
• Develop...
Sous Chef jobs – More locations:
Placements24Vanderbijlpark
seamless event execution and client satisfaction.
Requirements
• Extensive experience as a Head Chef or Sous Chef, with a strong background in catering or high-volume food service.
• Demonstrated culinary expertise, creativity, and a passion for food...
Wild Dreams HospitalityVereeniging (GP), 10 km from Vanderbijlpark
up.
Core Criteria:
• Proven experience as a Sous Chef or senior Chef de Partie in a lodge, hotel, or busy restaurant kitchen
• Recognised culinary qualification (advantageous)
• Solid working knowledge of food costing, stock control, and ordering...
Charm Recruitment AgencyVereeniging (GP), 10 km from Vanderbijlpark
Senior kitchen leadership role supporting the Head Chef in day-to-day service, menu execution, stock control, and team supervision. Requires strong culinary technique, consistency under pressure, and the ability to run a section independently.
Placement Services RecruitmentVereeniging (GP), 10 km from Vanderbijlpark
quality, presentation, creativity and guest satisfaction.
Key Responsibilities
• Provide overall culinary leadership and direction across all kitchen operations
• Lead, train, develop and motivate Sous Chefs, supervisors and culinary teams
• Develop...
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