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Banqueting Jobs in Western Cape

1 - 7 of 7
1 - 7 of 7
Search Results - Banqueting Jobs in Western Cape
apartmentFancourtplaceGeorgeevent_available
restaurants, banqueting operations, and high-profile events. You will play a key role in influencing revenue, enhancing guest experience, and elevating brand positioning. You will have the autonomy to curate exceptional wine programs, develop strategic...
apartmentMyCareerCraftplaceSomerset Westevent_available
in high-volume or fine-dining environments. Knowledge of cost control, menu engineering, and food costing. Competence with kitchen management software and MS Office. Exposure to banqueting or event catering. Creative flair and passion for culinary...
apartmentSouth Cape RecruitmentplaceGeorgeevent_available
requirements and responsible alcohol service practices  •  3-5 years' experience in beverage, wine, bar operations, stock control, cost management, banqueting or event execution within a 5* hotel and / or resort environment  •  Proficient in MS Office Suite...
apartmentMyCareerCraftplaceCape Townevent_available
in high-volume or fine-dining environments. Knowledge of cost control, menu engineering, and food costing. Competence with kitchen management software and MS Office. Exposure to banqueting or event catering. Creative flair and passion for culinary...
apartmentHR GenieplacePaarlevent_available
regular tastings, inspections and quality control checks Overseeing procurement, stock control and storage to ensure freshness and cost efficiency Coordinating pastry production for hotel restaurants, banqueting, room service and events Enforcing strict...
3 similar jobs: Somerset West, Worcester, Cape Town
apartmentMyCareerCraftplacePaarlevent_available
in high-volume or fine-dining environments. Knowledge of cost control, menu engineering, and food costing. Competence with kitchen management software and MS Office. Exposure to banqueting or event catering. Creative flair and passion for culinary...
apartmentMyCareerCraftplaceWorcester (WC)event_available
in high-volume or fine-dining environments. Knowledge of cost control, menu engineering, and food costing. Competence with kitchen management software and MS Office. Exposure to banqueting or event catering. Creative flair and passion for culinary...

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