Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Crew Life at SeaCape Town
A cruise ship operator in Cape Town is seeking a Sous Chef to assist the Head Chef in managing the galley operations. The candidate should have at least 3 years of experience in a high-volume kitchen, strong leadership skills, and a culinary degree...
Miranda Forrester Spa & Beauty PlacementsCape Town
SOUS CHEF - 5* LODGE
SERENGETI, TANZANIA
START: January 2026 (2-year contract with annual leave)
TRADING HOURS & SHIFTS
• Monday - Sunday
• Flexible / hours based on operations & season
• Annual Leave & Time off in accordance with TZ law...
Crew Life at SeaCape Town
A premier cruise line seeks an experienced Sous Chef to manage fish preparation on board. The ideal candidate has at least 3 years of experience, strong fish knowledge, and is skilled in training staff. Responsibilities include assisting...
RareCruitCape Town
Key Requirements:
• Strong Hot Kitchen experience (essential)
• Previous experience as a Sous Chef or Senior Chef de Partie
• Ability to lead and supervise kitchen staff
• Sound knowledge of kitchen operations, stock control, and food cost...
Recruit for Africa PTY LimitedCape Town
Junior Sous Chef | Cape Town | Boutique Fine Dining EstablishmentWe are looking for a confident JUNIOR SOUS CHEF to join the team at an award‑winning boutique fine‑dining, wine‑focused social establishment in Observatory, Cape Town.
As part...
West Coast PersonnelCape Town
About the Role:
We are looking for a motivated Junior Sous Chef to join our team. This role is perfect for someone who wants to focus on weekday work without weekend shifts. You will assist in the smooth running of the kitchen, support the head chef...
The Royal PortfolioHermanus (WC)
years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel Kitchen essential
• Computer literate, including Word, Excel, Outlook
• Knowledge of HACCP, Hygiene, Health & Safety standards and best...
Sous Chef jobs – More locations:
Phoenix RecruitmentDurbanville
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for pastry kitchen
Control and manage food...
Phoenix RecruitmentStellenbosch
in maintaining the highest culinary standards.
Team Management:
Oversee and mentor the kitchen team, including Sous Chefs, Chef de Parties, and kitchen staff.
Cultivate a positive, high-performance work environment through effective leadership and mentorship...
JenrecruitmentCape Town
Our client, a well-known establishment within the hospitality industry on the Durbanville Wine Route, is currently recruiting for a Junior Sous Chef to strengthen their culinary team.
Requirements & Responsibilities:
• Minimum of ±2 years...
Phoenix RecruitmentCape Town
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for pastry kitchen
Control and manage food...
Scholtz Partners InternationalCape Town
Location: Groot Brakriver
💰 Salary Range: R18,000 R28,000
We are seeking a passionate and experienced Senior Sous Chef to join a culinary leadership team. This is a hands-on role for a skilled professional who thrives in a high-volume à la...
Crew Life at SeaCape Town
OverviewAssist the Sous Chef and Executive Chef in planning and preparing meals for guests, ensuring high-quality and consistent dishes are served On Board Cruise Ship.ResponsibilitiesSupervise and train junior chefs and kitchen staff, ensuring...
Kendrick RecruitmentFranschhoekhoteljobs.co.za
Sous Chef – Luxury Restaurant | FranschhoekLocation: FranschhoekProperty Type: Luxury RestaurantSalary: Negotiable DOEPosition Overview:Kendrick Recruitment is seeking a talented Sous Chef to join a prestigious luxury restaurant in Franschhoek...
Crew Life at SeaCape Town
Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods...
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