Sous Chef Jobs in Western Cape
1 - 15 of 28
Search Results - Sous Chef Jobs in Western Cape
Level-Up-Somerset West
The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while...
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3 similar jobs: Worcester, Cape Town, Paarl
Extraordinary Solutions-Stellenbosch
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
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MyCareerCraft-Paarl
About the Role A leading 5-star property seeks a
passionate Sous Chef to support the Executive Chef in managing
kitchen operations, maintaining culinary excellence, and upholding
food safety standards. Key Responsibilities Supervise daily kitchen...
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3 similar jobs: Worcester, Somerset West, Cape Town
Jenrecruitment-Cape Town
Fine Dining | Durbanville Wine Estate
An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to support its culinary brigade.
The kitchen operates on structured rotational shifts...
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MyCareerCraft-Somerset West
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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3 similar jobs: Paarl, Worcester, Cape Town
Intrinsic Consulting Services-Cape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
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Jenrecruitment-Cape Town
Our client, a well-established Wine Estate – Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team.
This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment...
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Sous Chef jobs – More locations:
Phoenix Recruitment-Montagu (WC)
Requirements:
Grade 12 (NQF Level 4)
Degree and/or diploma in Culinary Arts
Completed commercial cookery apprenticeship or equivalent
5 Years experience in a culinary leadership role
Demonstrated extensive previous experience in a luxury 5-Star...
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Extraordinary Solutions-Cape Town
through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.
As we grow, we're looking for Head Chefs and Sous Chefs who take pride...
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Helderberg Personnel CC-Franschhoek
operations when required
Criteria
• Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
• Culinary qualification or relevant professional training
• Passion for cooking and working with seasonal, farm-driven ingredients...
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Wild Dreams Hospitality-Kalaharigrens
achievement.Core Criteria:
• Professionally qualified in culinary arts.
• Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.
• Skilled in menu planning, cost control, and food safety compliance.
• Strong leadership and team...
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1 similar jobs: Franschhoek
Phoenix Recruitment-Franschhoek
services
Assist with kitchen operations as needed
Requirements:
Culinary Diploma
Preferably +/- 4 years previous in a senior chef role at a 5* hotel / restaurant
Leadership and management skills
Previous experience as a Sous Chef
Passion for seasonal, farm...
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Phoenix Recruitment-Montagu (WC)
Requirements: Grade 12 (NQF Level 4)Degree and/or diploma in Culinary ArtsCompleted commercial cookery apprenticeship or equivalent5 Years experience in a culinary leadership roleDemonstrated extensive previous experience in a luxury 5-Star lodge,...
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Level-Up-Cape Town
Prepare and present dishes in line with the clients standards. Support and assist in all kitchen sections as operationally required. Work closely with Sous Chef and Executive Chef to manage daily kitchen operations. Assist with supervising junior kitchen...
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Dante Personnel-Hazyview
Minimum requirements:
• Matric plus formal Hospitality or Culinary Qualification (e.g., Diploma or Certificate in Culinary Arts, Hospitality Management)
• 5 Yearsâ experience as a Head Chef or Senior Sous Chef in a luxury hotel, lodge, or fine...
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