Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
PTY-Cape Town
A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management. Responsibilities...
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Phoenix Recruitment-Franschhoek
Duties:
Support the Sous Chef and Head Chef in ensuring the smooth and efficient operation of all kitchen areas.
Assist with mise-en-place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Senior Sous...
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Extraordinary Solutions-Cape Town
through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.
As we grow, we’re looking for Head Chefs and Sous Chefs who take pride...
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Hospitality Hire-Cape Town
management and problem-solving ability
• Resilient and able to work under pressure in a fast-paced environment
• Flexible availability including evenings, weekends and public holidays
What You Will Do
• Support the Sous Chef in managing daily kitchen...
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Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Humanrise ZA (Pty) Ltd-Cape Town
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
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Bright Search Recruitment (Pty) Ltd-Rosebank
with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food...
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Sous Chef jobs – More locations:
Lumina Personnel-Cape Town
Manager
• Front Floor Managers
CHEFS
• Head Chef
• Sous Chef
• Pastry Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience...
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Bright Search Recruitment (Pty) Ltd-Rosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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South Cape Recruitment-George
Qualifications:
• Culinary diploma
• Fluent in English and Afrikaans
• Computer literate
• Own reliable vehicle
• 4 years in a similar role
Competencies:
• Leadership skills
• Excellent communication skills
• Ability to train and mentor
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Persona Staff-Cape Town
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Phoenix Recruitment-Stellenbosch
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control...
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Belmond-Cape Town
by the Chef de Partie, Sous Chef, Executive Sous Chef or Executive Chef.
• Maintain awareness of food cost, portion control, stock rotation, spoilage and waste reduction as part of professional kitchen development.
Requirements
What You Bring:
• Grade 12...
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workable.com -
Crew Life at Sea-Cape Town
Position: Junior Sous Chef
Responsibilities:
• Assist the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe standards
• Train and supervise kitchen staff, ensuring...
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careers-page.com -
Heineken-Cape Town
relevant Tertiary Qualification i.e., Diploma/Degree with a certified culinary institute
• 4–6 years’ relevant experience in a similar environment at Head Chef or Exec Sous Chef level, ideally within a wine estate, luxury hospitality, or multi‑outlet...
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theheinekencompany.com -
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