Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Khula Human Capital-Stellenbosch-
SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
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Lumina Personnel-Rosebank-
Job Opportunity: Sous Chef – Premier Restaurant Group
Location: Northern Suburbs - Johannesburg
Salary: R15 000 – R20 000 (negotiable)
We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect...
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Capsicum Culinary Studio-Cape Town-
Capsicum Culinary Studio in Stellenbosch is seeking a Chef de Partie/Junior Sous Chef to join our culinary team, reporting to the Kitchen Manager. You will contribute to daily kitchen operations and create high-quality dishes in a dynamic Western...
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Karen Tupper Recruitment-Cape Town-
Key Accountabilities
1. Assist the Senior Sous Chef with daily kitchen operations and lead the team when needed.
2. Train and mentor Senior Sous chefs, Chef de parties, Demi Chefs, Commis Chefs, and Trainees in techniques, equipment, and dish...
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Crew Life at Sea Ltd.-Cape Town-
Crew Life at Sea Ltd. is seeking an experienced Sous Chef to assist the Head Chef aboard a cruise ship, ensuring exceptional food quality and service while maintaining safety standards.
You will lead kitchen staff, plan menus, and supervise daily...
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Lord Charles Hotel-Cape Town-
Job Summary:
We are seeking a talented, driven, and creative Pastry Sous Chef to join our culinary team. Based in Somerset West, this role plays a pivotal part in supporting the Executive Chef to oversee the preparation, execution, and presentation...
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Placements24-Mossel Bay-
Placements24 is seeking a skilled Sous Chef in Mossel Bay to support the Head Chef in managing culinary operations for the catering division. You will lead kitchen staff, help develop menus, and ensure high standards of food quality and presentation...
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Sous Chef jobs – More locations:
The President Hotel-Cape Town-
Minimum Requirements
• Culinary degree or equivalent professional qualification.
• Minimum 5 years experience in high-end or luxury kitchens.
• At least 2 years experience in a supervisory or management role.
• Experience within luxury or...
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HotelJobs-Stellenbosch-
Senior/Principal Statistical Programmer SAS + R (Remote)
Sponsor-dedicated: Working fully embedded within one of our pharmaceutical clients, with the support of Cytel right behind you, you'll be at the heart of our client's innovation. As a...
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Capsicum Culinary Studio-Cape Town-
We're Hiring a CDP/Junior Sous Chef in Stellenbosch Location: Cape Town - Stellenbosch Position Type: Permanent Overview: We are seeking a talented Chef de Partie/Junior Sous Chef to join our culinary team. This role will report directly...
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Vine Recruitment-Franschhoek-
Requirements:
Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef
Previous experience in working in an open kitchen will be an advantage.
Excellent culinary skills with a particular...
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Wild Dreams Hospitality-Franschhoek-
to the Sous Chef timeously
Ensure all food is correctly stored and handled in line with food safety requirements
Assist with stock takes, inventory management, and the smooth running of the wider kitchen operation
Remuneration & Benefits
Live-out position
Staff...
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Helderberg Personnel CC-Franschhoek-
on customer satisfaction and culinary excellence
• Leading by example through a hands-on approach, professionalism, reliability and a strong work ethic
Criteria
• Proven experience as a Head Chef or Sous Chef within a busy, upmarket establishment, ideally...
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Phoenix Recruitment-Stellenbosch-
regulations.
Assist the head chef and sous chef with seasonal menu development, testing, and creative plating innovations.
Requirements:
Grade 12
Culinary arts diploma, professional cookery certification
Minimum 2 to 4 years of hands-on culinary experience...
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The President Hotel-Cape Town-
consistency and speed during high-volume breakfast, lunch, dinner and function service
Working closely with the Executive Chef, Sous Chefs and wider kitchen brigade to ensure smooth and efficient kitchen operations
Guiding and supporting Commis Chefs...
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