Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Helderberg Personnel-Stellenbosch
Job title : Sous Chef
Job Location : Western Cape, Stellenbosch
Deadline : December 21, 2025
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• This opportunity is open to a Sous Chef, however a strong Senior Chef de Partie...
Kendrick Recruitment-Franschhoek
Sous Chef | Luxury Guest Farm | FranschhoekKendrick Recruitment is seeking an experienced and professional Sous Chef to join a luxury guest farm in Franschhoek.
This role offers the opportunity to work in a high-end, open-plan kitchen environment...
hoteljobs.co.za -
Phoenix Recruitment-Ceres
A premier hospitality recruitment firm is seeking a Senior Sous Chef for a high-end property in the Boland area. You will manage kitchen operations, oversee menu planning, and ensure quality standards are met. Ideal candidates have a formal chef...
The Royal Portfolio-Hermanus (WC)
years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel Kitchen essential
• Computer literate, including Word, Excel, Outlook
• Knowledge of HACCP, Hygiene, Health & Safety standards and best...
IntelliStaff-Stellenbosch
Location: Stellenbosch
About the Role:
A distinguished wine estate in Stellenbosch is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The role involves assisting with menu planning, kitchen...
Kendrick Recruitment-Franschhoek
Sous Chef – Franschhoek A luxury guest farm is looking for a passionate Sous Chef to join their dynamic kitchen team! ✨What’s on the menu: Salary R20k – R30k Formal chef training essential 10+ years solid kitchen experience Calm, respectful leader...
hoteljobs.co.za -
IntelliStaff-Stellenbosch
in flavours, presentation, and service excellence.
• Champion the use of seasonal, local produce in every dish.
Requirements:
• Minimum 5 years proven experience as a Sous Chef in a fine dining establishment.
• Strong leadership skills with a calm, organised...
Sous Chef jobs – More locations:
Crew Life at Sea-Paarl
that all shifts are properly staffed
• Adhere to all health and safety regulations and maintain a clean and organized kitchen at all times
Requirements:
• Previous experience as a Sous Chef or in a similar role, with a focus on seafood preparation...
Phoenix Recruitment-Franschhoek
Kitchen Vacancies:
Junior Sous Chef Sous Chef
Chef de Partie
Demi Chef de Partie
Pastry Chef de Partie
Head Pastry Chef
Front of House:
Hostesses & Runners
Restaurant Manager...
Phoenix Recruitment-Ceres
Duties:
Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations
Overseeing creative menu planning (developing the menu and playing with flavours) as well as...
Phoenix Recruitment-Franschhoek
to the implementation of effective operational procedures to delivery of service excellence.
Requirements:
Diploma/Higher Certificate in Culinary Arts.
At least 3-5 years experience as a Sous Chef or Senior CDP in a 5* Restaurant.
Strong knowledge of kitchen hygiene...
Phoenix Recruitment-Stellenbosch
in maintaining the highest culinary standards.
Team Management:
Oversee and mentor the kitchen team, including Sous Chefs, Chef de Parties, and kitchen staff.
Cultivate a positive, high-performance work environment through effective leadership and mentorship...
Scorpex Recruitment-Cape Town
Education, experience and competencies required: SOUS CHEF
ESSENTIAL 3 -Year Culinary Diploma or equivalent National Culinary Qualification at a Diploma level
MUST HAVE A Membership with South African Chefs Association and other relevant culinary...
Hospitality Hire-Cape Town
The Savoury Head Chef will lead all savoury menu operations, ensuring that every dish reflects the brands high standards of quality, artistry, and consistency. You will work closely with the Chef Operations Manager, Executive Pastry Chef, and Sous Chef from...
Crew Life at Sea-Cape Town
Overview
Assist the Chef de Partie and Sous Chef in preparing and cooking a variety of dishes according to recipes and standards set by the company. Ensure all food is prepared and presented in a timely and efficient manner. Maintain a clean...
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