Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
ANEW Hotels & Resorts PtySomerset West
ANEW Hotels & Resorts Pty invites applications for a hands-on Sous Chef serving as Assistant Kitchen Manager in a fast-paced kitchen at Western Cape, Wilderness. You will support daily operations, maintain food safety standards, and lead kitchen...
Tanya SerraCape Town
NOW HIRING | SOUS CHEF | CAPE TOWN Ready to take the next step in your culinary career? Join the kitchen brigade of a prestigious 5-star luxury hotel in the heart of Cape Town, renowned for its world-class hospitality, exceptional dining...
MyCareerCraftCape Town
About the job Sous Chef (Various locations)
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance...
FancourtGeorge
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an Executive Sous Chef - someone who will assist the Executive Chef with on-the-floor...
MyCareerCraftCape Town
About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.
Key Responsibilities
Supervise daily kitchen...
Strandhotel FischlandPaarl
Das Strandhotel Fischland am Ostseeufer sucht einen Souschef (m/w/d) in Vollzeit. Du bringst Leidenschaft fürs Kochen, Teamgeist und Qualitätsanspruch mit und arbeitest flexibel vom Nachmittag bis in den Abend.
Du bist verantwortlich für kreative...
Lumina PersonnelRosebank
Head Chef
• • Sous Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong leadership and operational management skills
• Passion for hospitality and service excellence...
Sous Chef jobs – More locations:
HotelJobsCape Town
Japanese inspired Restaurant in Cape Town is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities ; including overseeing staff; menu preparation and ensuring food quality and freshness. Providing meal quality...
Extraordinary SolutionsCape Town
A prestigious hospitality group in Cape Town is on the lookout for experienced Head Chefs and Sous Chefs who prioritize precision and professionalism. The ideal candidates will have a minimum of 2 years’ experience in a luxury kitchen, strong...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Hospitality HireCape Town
You'll Be Doing
Supporting Kitchen Operations
• Assist the Sous Chef with the daily management of kitchen operations
• Ensure all dishes are prepared and presented to the highest quality standards
• Maintain consistency, portion control and presentation...
Strandhotel FischlandCape Town
SOUSCHEF (M/W/D) VOLLZEIT
MIT HERZ UND SEELE GASTGEBER SEIN
Ein wunderbarer Arbeitsort. Das Strandhotel Fischland vereint inmitten der herrlichen Naturlandschafft direkt an der Ostsee alles, was Körper, Geist und Seele schmeichelt. Um möglichst...
Pepperclub HotelCape Town
Pepperclub Hotel in Cape Town is seeking a passionate Sous Chef to join our five-star kitchen brigade. This leadership role supports the Executive Chef, driving exceptional culinary experiences, food quality, and operational excellence in a fast...
Bright Search Recruitment (Pty) LtdRosebank
dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving...
Phoenix RecruitmentPlettenberg Bay
leadership role
Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality
Proven ability to create and execute high-quality menus and culinary concepts
Strong leadership and team management experience
Solid financial acumen...
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