Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Lumina Personnel-Rosebank
Job Opportunity: Sous Chef – Premier Restaurant GroupLocation: Northern Suburbs - JohannesburgSalary: R15 000 – R20 000 (negotiable)We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect for a dedicated...
Bushwise-Mossel Bay
An award-winning, 5-star private game reserve located along the scenic Garden Route is seeking a driven, organized, and highly skilled Junior Sous Chef to join our elite culinary team. Stepping into a key supervisory role, you will bridge the gap...
Phoenix Recruitment-Cape Town
practical professional kitchen training.Previous experience as a Sous Chef or a strong Junior Sous Chef in a quality, high-volume restaurant or comparable hospitality environment.Proven ability to coordinate busy kitchen services and lead a diverse...
HotelJobs-Cape Town
Kendrick Recruitment is seeking a skilled Sous Chef to join a luxury hotel in Cape Town, Western Cape. You will assist the Head Chef, oversee daily kitchen operations, and ensure high standards of food quality, presentation and hygiene.
This role...
NB Consulting-Montagu (WC)
Are you passionate about delivering exceptional culinary experiences in a prestigious hospitality environment? Sanbona Wildlife Reserve, situated in the Western Cape, is seeking a dedicated Senior Sous Chef to join our team. This role offers...
HotelJobs-Plettenberg Bay
will be filled at either Head Chef or Senior Sous Chef level depending on the successful candidate's experience and fit. In either case, the candidate will play a key role in maintaining and elevating culinary standards across all meal services within a close...
Hospitality Hire-Cape Town
and public holidaysKEY RESPONSIBILITIESSupport the Sous Chef with daily kitchen operationsSupervise and train Commis Chefs, Demi Chefs de Partie and other junior kitchen employeesEnsure dishes consistently meet required quality and presentation...
Sous Chef jobs – More locations:
Merand Corbett & Associates-Cape Town
ensuring consistent food quality and an efficient kitchen operation.
REQUIREMENTS:
• Previous experience in a professional kitchen, preferably in a Sous Chef, Chef de Partie or kitchen supervisory role.
• Demonstrated ability to independently manage...
Hospitality Hire-Cape Town
to work varied shifts, evenings, weekends and public holidays
KEY RESPONSIBILITIES
• Support the Sous Chef with daily kitchen operations
• Supervise and train Commis Chefs, Demi Chefs de Partie and other junior kitchen employees
• Ensure dishes...
Merand Corbett & Associates-Somerset West
operation. REQUIREMENTS:Previous experience in a professional kitchen, preferably in a Sous Chef, Chef de Partie or kitchen supervisory role.Demonstrated ability to independently manage and run a kitchen service without constant supervision.Strong practical...
Phoenix Recruitment-Cape Town
Duties: Â
Support the Sous Chef in managing kitchen operations on a day-to-day basis.
Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
Ensure consistent quality and presentation of dishes before service.
Assist...
MORE Collection-Cape Town
MORE Collection in Cape Town seeks a Senior Pastry Chef to lead the pastry section, ensuring the consistent preparation and presentation of desserts, pastries, breads and baked goods in line with our standards. You will support the Sous Chef...
O'Brien Recruitment-Cape Town
being in the kitchen, enjoys developing others and is ready to take greater ownership of daily operations.What You'll Be DoingSupporting the Sous Chef in the daily running of a busy, high-quality kitchen.Leading and coordinating kitchen sections...
Bright Search Recruitment (Pty) Ltd-Simon's Town
Qualifications and experience
• Education: Grade 12 (Matric) certificate.
• Culinary qualification: A recognised Culinary Arts certificate, diploma or equivalent professional training.
• Work experience: Approximately 23 years of professional...
Karen Tupper Recruitment-Paarl
Key Responsibilities
• Manage and lead kitchen operations in the Head Chefs absence.
• Supervise, train and support junior kitchen staff in food preparation, cooking and plating.
• Oversee food preparation and ensure consistent quality, portion...
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