Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Phoenix Recruitment-Mossel Bay
and motivated kitchen culture
Requirements:
Grade 12
A formal culinary qualification
Proven experience as a Sous Chef, Senior Sous Chef or equivalent leadership role in a high volume or fine-dining kitchen
Advanced knowledge of cooking techniques, kitchen...
Pepperclub Hotel & Spa-Cape Town
Executive Sous Chef
Are you passionate about culinary excellence and ready to take the next step in your career? We are looking for an experienced, motivated, and detail-oriented Executive Sous Chef to join our dynamic culinary team. In this key...
Phoenix Recruitment-Stellenbosch
Sous Chef or Kitchen Manager role
Proven high-end restaurant / a la carte dining background
Strong leadership and kitchen management skills
Excellent understanding of food safety, hygiene, and best practices
Ability to work under pressure in a fast-paced...
HR Genie-Touwsrivier
Join the Culinary Movement: Sous Chef Wanted for a Luxury Tented Camp in the Karoo
About Us:
Set against the wild beauty of the Karoo, our new luxury tented lodge is not your average safari stay. Were redefining what high-end bush dining looks...
Fancourt-George
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry...
Kendrick Recruitment-Franschhoek
Sous Chef | Luxury Estate | FranschhoekSalary: R17,000 – R19,500 (Negotiable, DOE)Location: Franschhoek | Western CapeKendrick Recruitment is currently seeking a talented and motivated Sous Chef for a luxury estate located in the beautiful winelands...
hoteljobs.co.za -
Fancourt-George
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Junior Sous Chef someone with drive and passion for the industry...
Sous Chef jobs – More locations:
South Cape Recruitment-George
Qualification:
• Culinary arts diploma
• 8+ years' experience within 5 star and / or international experience
• Fluent English and Afrikaans
• Computer literate - MS office
Competencies:
• Ability to work independently
• Organized
• Multi-tasking...
Phoenix Recruitment-Cape Town
and processes
Control waste for the outlet.
Requirements: Matric certificate (Grade 12)
Formal Culinary qualification
At least 2 years+ experience as a Sous Chef / similar senior chef position at a large hotel
Well-groomed and able to present themselves...
Hospitality Hire-Cape Town
and events
• Promote a team culture of accountability, skill-building, and pride
Experience
• Experience as an executive sous chef or strong senior sous in a luxury hotel or fine dining setting
• Passion for modern cuisine, plating finesse, and flavour...
Career Custodians-Cape Town
About the Company
Responsible for the implementation of innovative, creative menu’s and recipes that are of the highest quality, presentation and flavour that suits the gastronomical mark of the property within the price range set by Group Support...
Phoenix Recruitment-Durbanville
portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Managing and training any demi-chef de parties or commis working with you.
Helping the Sous chef and Head chef to develop new dishes and menus.
Put effort...
Hospitality Hire-Cape Town
Requirements
• Diploma in Culinary Arts (NQF Level 6) from a recognised institution
• Minimum 3 years experience as Sous Chef or Head Chef in a 4-star hotel or similar environment
• Excellent understanding of HACCP, stock control, and kitchen systems...
Phoenix Recruitment-Durbanville
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control...
Phoenix Recruitment-Cape Town
portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Managing and training any demi-chef de parties or commis working with you.
Helping the Sous chef and Head chef to develop new dishes and menus.
Put effort...
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