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Sous Chef Jobs in Western Cape

1 - 15 of 55
1 - 15 of 55
Search Results - Sous Chef Jobs in Western Cape
Bybb Culinary Solutions-Cape Town-
Job description We are seeking a talented and motivated Sous Chef to join our dynamic kitchen team. Key Responsibilities  •  Assist in menu development, food preparation, and presentation.  •  Supervise kitchen staff and ensure smooth daily...
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Pepperclub Hotel & Spa-Cape Town-
Sous Chef – Job Description Position Summary: Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary...
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Kendrick Recruitment-George-
Sous Chef Luxury Hotel George Salary : Negotiable Depending on Experience Live-Out Position Kendrick Recruitment is now seeking a highly skilled and passionate Sous Chef for a prestigious luxury hotel based in George. This position is ideal...
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IntelliStaff-Stellenbosch-
Location: Stellenbosch About the Role: A distinguished wine estate in Stellenbosch is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The role involves assisting with menu planning, kitchen...
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Kendrick Recruitment-Bonnievale-hoteljobs.co.za-
Sous Chef – Luxury Safari Lodge - Bonnievale WC Ready to step up from Junior Sous? We’re looking for a hands-on Sous Chef with personality, passion, and practical skills to join a dynamic kitchen team.✨ What We’re Looking For:✅ Stepping up from...
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Believe Resourcing-Cape Town-
Location Various Restaurants (All Areas) Salary: R18 – R22 (Negotiable) Overview Our client is looking for a talented and motivated Sous Chef to support the Head Chef in managing kitchen operations at a leading restaurant group. The ideal...
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Phoenix Recruitment-Worcester (WC)-hoteljobs.co.za-
High end property with 2 onsite Restaurants and a large wedding, conference & events footprint, located in the Boland (Worcester area) is currently recruiting for is looking for a Senior Sous Chef to oversee the food production at their onsite...
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3 similar jobs: Paarl, Somerset West, Cape Town
Vine Recruitment-Paarl-
administration Ensure hygiene, safety, and cleanliness standards are met at all times Requirements: Proven experience as a Sous Chef or Senior CDP in a high-quality kitchen Strong leadership and organizational skills Passion for local, seasonal produce...
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Hospitality Hire-Cape Town-
The Savoury Head Chef will lead all savoury menu operations, ensuring that every dish reflects the brands high standards of quality, artistry, and consistency. You will work closely with the Chef Operations Manager, Executive Pastry Chef, and Sous Chef from...
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Crew Life at Sea-Cape Town-
A leading hospitality company in South Africa is seeking a skilled Sous Chef specializing in seafood dishes. The successful candidate will assist in menu planning, supervise kitchen staff, and maintain high culinary standards. Key responsibilities...
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1 similar jobs: Somerset West
The Royal Portfolio-Hermanus (WC)-
years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required  •  Experience in a 5* Hotel Kitchen essential  •  Computer literate, including Word, Excel, Outlook  •  Knowledge of HACCP, Hygiene, Health & Safety standards and best...
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Empact Group-Cape Town-
A prominent catering company in Cape Town is seeking a dynamic Sous Chef to lead culinary innovation and manage kitchen operations. This role involves menu creation, staff training, and ensuring food quality while maintaining safety regulations...
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Wild Dreams Hospitality-Madikwe Game Reserve-
handling, and kitchen sanitation regulations. Candidate Requirements:  •  Formal culinary qualification or equivalent professional experience.  •  Minimum 35 years experience as a Head Chef or Senior Sous Chef in a 4- or 5-star lodge.  •  Strong leadership...
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IntelliStaff-Stellenbosch-
in flavours, presentation, and service excellence.  •  Champion the use of seasonal, local produce in every dish. Requirements:  •  Minimum 5 years proven experience as a Sous Chef in a fine dining establishment.  •  Strong leadership skills with a calm, organised...
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Phoenix Recruitment-Franschhoek-
to the implementation of effective operational procedures to delivery of service excellence. Requirements: Diploma/Higher Certificate in Culinary Arts. At least 3-5 years experience as a Sous Chef or Senior CDP in a 5* Restaurant. Strong knowledge of kitchen hygiene...
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