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Sous Chef Jobs in Western Cape

1 - 15 of 19
1 - 15 of 19
Search Results - Sous Chef Jobs in Western Cape
Khula Placements-Stellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Extraordinary Solutions-Stellenbosch
Sous Chef – Japanese Fine Dining Restaurant Location: Stellenbosch | Luxury Wine Estate An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
Belmond-Cape Town
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
workable.com -
Extraordinary Solutions-Stellenbosch
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments. This is a space...
Extraordinary Solutions-Cape Town
through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary. As we grow, we’re looking for Head Chefs and Sous Chefs who take pride...
Hospitality Hire-Cape Town
Minimum Requirements  •  Matric Certificate or equivalent  •  Relevant professional culinary qualification  •  Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef  •  Minimum 3 years experience working in large, high-volume...

Sous Chef jobs – More locations:

Staff Focus-Somerset West
the kitchen team  •  Drive innovation through seasonal menus, events, and functions  •  Ensure efficient day-to-day kitchen performance and profitability Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong knowledge...
Hospitality Hire-Cape Town
Minimum Requirements  •  Formal Culinary qualification from a recognised institution  •  Minimum 5 years experience within luxury hotels or high-end hospitality environments  •  At least 3 years experience in a senior Sous Chef or Executive Sous Chef role...
Persona Staff-Somerset West
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
Heineken-Cape Town
relevant Tertiary Qualification i.e., Diploma/Degree with a certified culinary institute  •  4–6 years’ relevant experience in a similar environment at Head Chef or Exec Sous Chef level, ideally within a wine estate, luxury hospitality, or multi‑outlet...
theheinekencompany.com -
Phoenix Recruitment-Rosebank
they reach the customer Plan orders of equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operationsOversee the work of all Sous Chefs & junior kitchen team membersCompile the weekly rotas in accordance with the payroll...
Intrinsic Consulting Services-Cape Town
and kitchen safety standards Required Skills & Qualifications  •  Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen  •  Strong culinary expertise, including menu planning, portion control, and diverse cooking...
Phoenix Recruitment-Rosebank
they reach the customer Plan orders of equipment Arrange for repairs when necessary Remedy any problems or defects in the kitchen operations Oversee the work of all Sous Chefs & junior kitchen team members Compile the weekly rotas in accordance...
Wild Dreams Hospitality-Stellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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