Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Extraordinary Solutions-Stellenbosch-
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
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Jenrecruitment-Cape Town-
Our client, a well-established Wine Estate – Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team.
This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment...
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Phoenix Recruitment-Stellenbosch-
of the Executive or Banquet Chef
Requirements:
Grade 12
Culinary diploma or equivalent experience preferred
Proven experience as a Sous Chef or senior chef role, preferably in banqueting or large-scale catering
Strong knowledge of food production techniques...
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Extraordinary Solutions-Cape Town-
through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.
As we grow, we're looking for Head Chefs and Sous Chefs who take pride...
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Phoenix Recruitment-Franschhoek-
services
Assist with kitchen operations as needed
Requirements:
Culinary Diploma
Preferably +/- 4 years previous in a senior chef role at a 5* hotel / restaurant
Leadership and management skills
Previous experience as a Sous Chef
Passion for seasonal, farm...
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Phoenix Recruitment-Montagu (WC)-
Requirements: Grade 12 (NQF Level 4)Degree and/or diploma in Culinary ArtsCompleted commercial cookery apprenticeship or equivalent5 Years experience in a culinary leadership roleDemonstrated extensive previous experience in a luxury 5-Star lodge,...
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The Royal Portfolio-Hermanus (WC)-
years’ previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required
• Experience in a 5* Hotel Kitchen essential
• Computer literate, including Word, Excel, Outlook
• Knowledge of HACCP, Hygiene, Health & Safety standards and best...
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Sous Chef jobs – More locations:
Phoenix Recruitment-Montagu (WC)-
Requirements:
Grade 12 (NQF Level 4)
Degree and/or diploma in Culinary Arts
Completed commercial cookery apprenticeship or equivalent
5 Years experience in a culinary leadership role
Demonstrated extensive previous experience in a luxury 5-Star...
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Helderberg Personnel CC-Franschhoek-
operations when required
Criteria
• Previous experience as a Sous Chef or strong Senior Chef de Partie ready to step up
• Culinary qualification or relevant professional training
• Passion for cooking and working with seasonal, farm-driven ingredients...
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Wild Dreams Hospitality-Kalaharigrens-
achievement.Core Criteria:
• Professionally qualified in culinary arts.
• Experienced as a Head Chef or Senior Sous Chef, ideally in hospitality or lodge settings.
• Skilled in menu planning, cost control, and food safety compliance.
• Strong leadership and team...
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Wild Dreams Hospitality-Stellenbosch-
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
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Bright Search Recruitment (Pty) Ltd-Hermanus (WC)-
preparation, presentation, cooking, and maintaining kitchen standards. creativity leadership and ability to work efficiently while supporting the Sous chefs and Head Chefs delivering a dining experience for guests according to kitchen standard of Grootbos...
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Mashreq Bank-Paarl-
protocols, and cleanliness as per cruise line health standards.
Collaborate with Sous Chefs and Executive Chefs to plan daily meal preparation and food presentation.
Ensure timely food preparation during breakfast, lunch, and dinner service for both...
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Mashreq Bank-Cape Town-
protocols, and cleanliness as per cruise line health standards.
Collaborate with Sous Chefs and Executive Chefs to plan daily meal preparation and food presentation.
Ensure timely food preparation during breakfast, lunch, and dinner service for both...
Read more
Mashreq Bank-Worcester (WC)-
protocols, and cleanliness as per cruise line health standards.
Collaborate with Sous Chefs and Executive Chefs to plan daily meal preparation and food presentation.
Ensure timely food preparation during breakfast, lunch, and dinner service for both...
Read more
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