Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Kendrick Recruitment-George
Kendrick Recruitment is seeking a talented Junior Sous Chef to join a luxury golf resort in George, Western Cape. You will assist the Head Chef and Sous Chef, supervise junior staff and ensure all dishes meet the resort's high standards.
Ideal...
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ANEW Hotels & Resorts Pty-Wilderness
ANEW Hotels & Resorts Pty invites applications for a hands-on Sous Chef serving as Assistant Kitchen Manager in a fast-paced kitchen at Western Cape, Wilderness. You will support daily operations, maintain food safety standards, and lead kitchen...
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Crew Life at Sea Ltd.-Cape Town
SOUS CHEF – CRUISE SHIP Position Overview
We are seeking an experienced and motivated Sous Chef to assist the Head Chef in managing daily kitchen operations onboard a cruise ship, ensuring excellent food quality, efficient service, and compliance...
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South Cape Recruitment-George
South Cape Recruitment is seeking an Executive Sous Chef to lead culinary operations in a luxury hospitality setting in George. You will drive food quality, cost control, and menu innovation while managing a high-performing kitchen team.With a 3...
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Kendrick Recruitment-Worcester (WC)
Junior Sous Chef – George, Western Cape
Kendrick Recruitment is seeking a talented and motivated Junior Sous Chef to join a luxury golf resort in George, Western Cape. This is an exciting opportunity for a passionate culinary professional to support...
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Extraordinary Solutions-Stellenbosch
A luxury dining establishment in Stellenbosch is seeking a highly skilled Sous Chef to join their refined kitchen team. This role demands a strong leader to oversee daily operations, ensure consistency, and contribute to a culture of excellence...
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Lumina Personnel-Rosebank
Job Opportunity: Sous Chef – Premier Restaurant Group
Location: Northern Suburbs - Johannesburg
Salary: R15 000 – R20 000 (negotiable)
We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect...
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Sous Chef jobs – More locations:
Vine Recruitment-Franschhoek
Requirements:
Previous experience in a busy upmarket establishment (approx. 80 seats) in the position of Sous chef or Head chef
Previous experience in working in an open kitchen will be an advantage.
Excellent culinary skills with a particular...
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Karen Tupper Recruitment-Cape Town
Key Accountabilities
1. Assist the Senior Sous Chef with daily kitchen operations and lead the team when needed.
2. Train and mentor Senior Sous chefs, Chef de parties, Demi Chefs, Commis Chefs, and Trainees in techniques, equipment, and dish...
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Capsicum Culinary Studio-Cape Town
Capsicum Culinary Studio in Stellenbosch is seeking a Chef de Partie/Junior Sous Chef to join our culinary team, reporting to the Kitchen Manager. You will contribute to daily kitchen operations and create high-quality dishes in a dynamic Western...
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Wild Dreams Hospitality-Stellenbosch
experience as a Sous Chef or strong Chef de Partie in a luxury or fine dining kitchen
• Proven experience in Japanese or contemporary Asian cuisine
• Excellent knife skills and confident handling of fresh fish and seafood
• Strong leadership and the ability...
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Helderberg Personnel CC-Franschhoek
on customer satisfaction and culinary excellence
• Leading by example through a hands-on approach, professionalism, reliability and a strong work ethic
Criteria
• Proven experience as a Head Chef or Sous Chef within a busy, upmarket establishment, ideally...
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Hospitality Hire SA-Cape Town
Minimum Requirements Grade 12
Recognised culinary qualification.
Current experience as an Executive Sous Chef or Senior Sous Chef in a large, busy hotel.
Proven experience delivering high-volume banqueting, conferencing and functions alongside...
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TASHAS GROUP-Cape Town
checks and ensure corrective actions are implemented where required.
What We’re Looking For
Previous experience as a Kitchen Manager, Executive Sous Chef or Head Chef within a premium hospitality environment.
Strong leadership skills with a proven...
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Phoenix Recruitment-Stellenbosch
regulations.
Assist the head chef and sous chef with seasonal menu development, testing, and creative plating innovations.
Requirements:
Grade 12
Culinary arts diploma, professional cookery certification
Minimum 2 to 4 years of hands-on culinary experience...
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