Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Placements24-Cape Town-
Placements24 is seeking a talented Sous Chef in Cape Town to support the Head Chef and manage daily kitchen operations. You will supervise staff, uphold culinary standards, and ensure timely, high-quality dishes for diverse clients.
You will lead...
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Lumina Personnel-Rosebank-
Head Chef
• • Sous Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong leadership and operational management skills
• Passion for hospitality and service excellence...
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Kendrick Recruitment-Ceres-
Kendrick Recruitment is seeking a talented and experienced Sous Chef to join a luxury lodge in Ceres, Western Cape. This live-in role offers an opportunity to work alongside the Head Chef in delivering exceptional culinary experiences in a high-end...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
in a professional kitchen
• Experience in a senior chef de partie or sous chef role preferred
• Exposure to high-volume service environments (hotel, lodge, or restaurant)
Skills & Competencies:
• Strong culinary and cooking skills across multiple sections...
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Placements24-Stellenbosch-
About the Role Our client is searching for a talented and creative Sous Chef to support their executive chef in delivering exceptional culinary experiences for high-end catering events in Stellenbosch. This role requires a strong foundation...
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The Royal Portfolio-Franschhoek-
La Residence is looking for a Senior Sous Chef to join the team with a particular focus on our fine dining experience in the main hotel. This is a senior position in our busy hotel kitchen, helping to oversee standards, operations and staff...
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Westin Hotels & Resorts-Cape Town-
Additional InformationJob Number 26089377Job Category Food and Beverage & CulinaryLocation Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAre you ready...
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Phoenix Recruitment-Cape Town-
/ Sous Chef in developing and standardising new recipes.
Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.
Coordinate with the purchase department regarding procurement of various items based on the stock levels...
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Newrest-Cape Town-
Ensure that the utmost care is taken during preparation of food, taking into account, taste, quality, garnishing, and presentation as per client specification.Guide, assist and monitor the performance of assigned sections during the shift.Schedule...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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Home Suite Hotels-Cape Town-
We're looking for an experienced and motivated Sous Chef to join the Home Suite Hotels kitchen team in Sea Point, Cape Town.
Working closely with the Head Chef and Hotel Manager, you'll help lead the day-to-day kitchen operation, maintain high...
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Phoenix Recruitment-Rosebank-
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing...
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HotelJobs-Plettenberg Bay-
The role will be filled at either Head Chef or Senior Sous Chef level depending on the successful candidate's experience and fit. In either case, the candidate will play a key role in maintaining and elevating culinary standards across all meal services...
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Phoenix Recruitment-Stellenbosch-
regulations.
Assist the head chef and sous chef with seasonal menu development, testing, and creative plating innovations.
Requirements:
Grade 12
Culinary arts diploma, professional cookery certification
Minimum 2 to 4 years of hands-on culinary experience...
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Phoenix Recruitment-Plettenberg Bay-
leadership role
Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality
Proven ability to create and execute high-quality menus and culinary concepts
Strong leadership and team management experience
Solid financial acumen...
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