Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Extraordinary SolutionsStellenbosch
A luxury dining establishment in Stellenbosch is seeking a highly skilled Sous Chef to join their refined kitchen team. This role demands a strong leader to oversee daily operations, ensure consistency, and contribute to a culture of excellence...
MyCareerCraftCape Town
About the job Sous Chef (Various locations)
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance...
Lumina PersonnelRosebank
Head Chef
• • Sous Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong leadership and operational management skills
• Passion for hospitality and service excellence...
Westin Hotels & ResortsCape Town
Additional InformationJob Number 26089377Job Category Food and Beverage & CulinaryLocation Convention Square, Cape Town, South Africa, South Africa, 8000VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type ManagementJob SummaryAre you ready...
Delaire (Pty) LtdStellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
Pepperclub HotelCape Town
Pepperclub Hotel in Cape Town is seeking a passionate Sous Chef to join our five-star kitchen brigade. This leadership role supports the Executive Chef, driving exceptional culinary experiences, food quality, and operational excellence in a fast...
Humanrise ZA (Pty) LtdCape Town
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
Sous Chef jobs – More locations:
Bright Search Recruitment (Pty) LtdRosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
Wild Dreams HospitalityMadikwe Game Reserve
to detail are essential.
Core Criteria:
• Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment
• Strong understanding of menu planning, food costing, and stock control
• Solid grasp of kitchen hygiene, health, and food...
FancourtGeorge
team leader with excellent culinary skills, strong attention to detail and the ability to run a kitchen section independently while supporting the Sous Chef in the day-to-day operation of the kitchen.
The ideal candidate will have excellent...
Phoenix RecruitmentRosebank
Duties:
Lead daily kitchen operations along with the Head Chef.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist...
Phoenix RecruitmentPlettenberg Bay
leadership role
Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality
Proven ability to create and execute high-quality menus and culinary concepts
Strong leadership and team management experience
Solid financial acumen...
Phoenix RecruitmentRosebank
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing...
Pullman Hotels & ResortsCape Town
Consult with Executive Sous Chef/Head Chef/Executive Chef for guidance and authorisation of order.
Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
Work with and co-ordinate...
Phoenix RecruitmentPlettenberg Bay
leadership role
Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality
Proven ability to create and execute high-quality menus and culinary concepts
Strong leadership and team management experience
Solid financial acumen...
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