Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Extraordinary Solutions-Stellenbosch
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
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The Royal Portfolio-Franschhoek
La Residence is looking for a Senior Sous Chef to join the team with a particular focus on our fine dining experience in the main hotel. This is a senior position in our busy hotel kitchen, helping to oversee standards, operations and staff...
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Extraordinary Solutions-Stellenbosch
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles...
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Lumina Personnel-Rosebank
Head Chef
• • Sous Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong leadership and operational management skills
• Passion for hospitality and service excellence...
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Extraordinary Solutions-Cape Town
A prestigious hospitality group in Cape Town is on the lookout for experienced Head Chefs and Sous Chefs who prioritize precision and professionalism. The ideal candidates will have a minimum of 2 years’ experience in a luxury kitchen, strong...
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Fancourt-George
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.
We are now accepting applications for a Sous Chef - someone who will assist the with the on the floor managing...
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Princess Cruises-Cape Town
and specifications, as directed by the Sous Chef or Chef de Partie.
Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets.
Always ensures that assigned section recipe...
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Sous Chef jobs – More locations:
Humanrise ZA (Pty) Ltd-Cape Town
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
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Bright Search Recruitment (Pty) Ltd-Rosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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Phoenix Recruitment-Rosebank
Duties:
Lead daily kitchen operations along with the Head Chef.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist...
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Phoenix Recruitment-Plettenberg Bay
leadership role
Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality
Proven ability to create and execute high-quality menus and culinary concepts
Strong leadership and team management experience
Solid financial acumen...
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Phoenix Recruitment-Rosebank
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing...
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Princess Cruises-Cape Town
Chef De Partie - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Sous Chef
Description
By applying to this position, your application will be submitted to Blue Ensign, one of Princess...
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Kabstrading Co-Cape Town
Support the kitchen team during busy service periods as directed by the Head Chef or Sous Chef. PLEASE EMAIL CV TO ; cptcareerscenter@gmail.com...
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1 similar jobs: Durban
Phoenix Recruitment-Plettenberg Bay
leadership role
Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality
Proven ability to create and execute high-quality menus and culinary concepts
Strong leadership and team management experience
Solid financial acumen...
Read more
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