Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Khula PlacementsStellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Extraordinary SolutionsStellenbosch
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH
We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.
This is a space...
Crew Life at SeaCape Towncareers-page.com
Position: Junior Sous Chef
Responsibilities:
• Assist the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe standards
• Train and supervise kitchen staff, ensuring...
Intrinsic Consulting ServicesCape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
Hospitality HireCape Town
MINIMUM REQUIREMENTS
• Culinary or Pastry qualification from a recognised institution
• Minimum 4 years experience in a senior pastry role within a hotel, resort, or high-volume environment
• Proven experience managing a pastry kitchen and team
Hospitality HireCape Town
management and problem-solving ability
• Resilient and able to work under pressure in a fast-paced environment
• Flexible availability including evenings, weekends and public holidays
What You Will Do
• Support the Sous Chef in managing daily kitchen...
Sous Chef jobs – More locations:
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Humanrise ZA (Pty) LtdCape Town
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
Phoenix RecruitmentStellenbosch
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control...
HeinekenCape Towntheheinekencompany.com
relevant Tertiary Qualification i.e., Diploma/Degree with a certified culinary institute
• 4–6 years’ relevant experience in a similar environment at Head Chef or Exec Sous Chef level, ideally within a wine estate, luxury hospitality, or multi‑outlet...
JenrecruitmentCape Town
with management and front-of-house teams to deliver an outstanding guest experience
• Drive creativity, innovation and continuous improvement within the kitchen
Minimum Requirements
• Proven experience as a Head Chef or Senior Sous Chef within a fine dining...
South Cape RecruitmentGeorge
Qualifications:
• Culinary diploma
• Fluent in English and Afrikaans
• Computer literate
• Own reliable vehicle
• 4 years in a similar role
Competencies:
• Leadership skills
• Excellent communication skills
• Ability to train and mentor
Phoenix RecruitmentCeres
Duties:
Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations
Overseeing creative menu planning (developing the menu and playing with flavours) as well as...
Delaire (Pty) LtdStellenbosch
long-term success.
RESPONSIBILITIES:
• Maintain health, hygiene and safety requirements
• Control quality, quantity and cost price of all dishes prepared in area of responsibility
• Ensure that the Sous chef is informed on ingredient orders, maintain...
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