Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Pepperclub Hotel & Spa-Cape Town
Executive Sous Chef
Are you passionate about culinary excellence and ready to take the next step in your career? We are looking for an experienced, motivated, and detail-oriented Executive Sous Chef to join our dynamic culinary team. In this key...
Fancourt-George
We are now accepting applications for a Senior Sous Chef someone who will assist the with the on the floor managing and quality control of our culinary areas within the F&B department, including Food Production, Food Service, Catering Event Planning...
MSC Cruises-Cape Town
Your Journey So Far
Proven previous onboard experience as an Executive Sous Chef in a cruise line
A solid track record of managing large-scale kitchen operations
Strong leadership abilities.
Expertise in multiple cuisines and familiarity...
Phoenix Recruitment-Mossel Bay
and motivated kitchen culture
Requirements: Grade 12
A formal culinary qualification
Proven experience as a Sous Chef, Senior Sous Chef or equivalent leadership role in a high volume or fine-dining kitchen
Advanced knowledge of cooking techniques, kitchen...
Hospitality Hire-Cape Town
and events
• Promote a team culture of accountability, skill-building, and pride
Experience
• Experience as an executive sous chef or strong senior sous in a luxury hotel or fine dining setting
• Passion for modern cuisine, plating finesse, and flavour...
HR Genie-Cape Town
Sous Chef Job Description
Location: South Africa, Western Cape, City of Cape Town
Job Type: Permanent, Full-Time, 5 *
Primary Industry: Leisure and Hospitality
Salary: ZAR18000 - ZAR20000 Per month
About the Company: Offering guests...
Phoenix Recruitment-Durbanville
portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Managing and training any demi-chef de parties or commis working with you.
Helping the Sous chef and Head chef to develop new dishes and menus.
Put effort...
Sous Chef jobs – More locations:
Phoenix Recruitment-Cape Town
and processes
Control waste for the outlet.
Requirements: Matric certificate (Grade 12)
Formal Culinary qualification
At least 2 years+ experience as a Sous Chef / similar senior chef position at a large hotel
Well-groomed and able to present themselves...
Belmond-Cape Town
As a Sous Chef in our upcoming signature restaurant at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience...
workable.com -
IntelliStaff-Stellenbosch
Key Responsibilities:
• Support the Executive Chef in all aspects of kitchen operations, including service, preparation, and quality control
• Assist with the development and execution of seasonal menus based on estate-grown produce and local...
Phoenix Recruitment-Cape Town
portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Managing and training any demi-chef de parties or commis working with you.
Helping the Sous chef and Head chef to develop new dishes and menus.
Put effort...
Phoenix Recruitment-Durbanville
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control...
Fancourt-George
Able to make artisan pizza on a daily basis, according to guest preference / dietary requirements; - Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities; - Assist Sous Chef (e.g. menu writing...
Hospitality Hire-Cape Town
kitchen operations
• Supervise, train, and guide pastry staff to maintain high standards
• Collaborate with executive and sous chefs to align service delivery
Pastry & Dessert Creation
• Craft premium-quality pastries, desserts, and baked goods for à la...
Hospitality Hire-Cape Town
requirements
• Diploma in Culinary Arts (NQF Level 6) from a recognised institution
• Minimum 3 years experience as Sous Chef or Head Chef in a 4-star hotel or similar environment
• Excellent understanding of HACCP, stock control, and kitchen systems...
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