Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
HotelJobsStellenbosch
SOUS CHEF VACANCY ALERT: Sous Chef in Stellenbosch, Western Cape, Luxury Restaurant. Salary: R24,000 – R27,000 DOE. Live-Out Position.Role OverviewKendrick Recruitment is seeking a talented and motivated Sous Chef to join a prestigious luxury...
ANEW Hotels & Resorts PtyPaarl
ANEW Hotels & Resorts Pty invites applications for a hands-on Sous Chef serving as Assistant Kitchen Manager in a fast-paced kitchen at Western Cape, Wilderness. You will support daily operations, maintain food safety standards, and lead kitchen...
Extraordinary SolutionsStellenbosch
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
ANEW Hotels & Resorts PtyWorcester (WC)
ANEW Hotels & Resorts Pty invites applications for a hands-on Sous Chef serving as Assistant Kitchen Manager in a fast-paced kitchen at Western Cape, Wilderness. You will support daily operations, maintain food safety standards, and lead kitchen...
Extraordinary SolutionsStellenbosch
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles...
Career Growth Hospitality Recruitment & TrainingCape Town
Career Growth Hospitality Recruitment is seeking an experienced Junior Sous Chef to join a busy hotel kitchen in Cape Town. The role supports the senior kitchen team, supervises junior chefs and ensures high standards of food preparation, hygiene...
Lumina PersonnelRosebank
Head Chef
• • Sous Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong leadership and operational management skills
• Passion for hospitality and service excellence...
Sous Chef jobs – More locations:
ANEW Hotels & Resorts PtyWilderness
ANEW Hotels & Resorts Pty invites applications for a hands-on Sous Chef serving as Assistant Kitchen Manager in a fast-paced kitchen at Western Cape, Wilderness. You will support daily operations, maintain food safety standards, and lead kitchen...
Humanrise ZA (Pty) LtdCape Town
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
HotelJobsPaternoster
Chef – Paternoster Lodge We are seeking a skilled and motivated Chef to lead our kitchen operations.
Requirements Recognised culinary qualification.
Minimum 5 years’ experience in a professional kitchen.
Valid South African driver’s licence.
Proven...
Phoenix RecruitmentRosebank
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing...
Bright Search Recruitment (Pty) LtdRosebank
dining experience
Qualifications:
• Proven experience as an Senior Sous Chef, preferably within a luxury hotel or fine dining environment
• Strong leadership and kitchen management skills
• Excellent knowledge of food costing, stock control, receiving...
Mama ShelterCape Town
timeframes.
• Communicate clearly with the Sous Chef, Chef de Cuisine and wider kitchen team.
Quality & Presentation
• Follow recipes, portion controls and presentation standards.
• Maintain high standards of taste, freshness, temperature and presentation...
Wilde Vy BistroDurbanville
cleanliness and food safety standards.
Support the Sous Chef and Head Chef in daily kitchen operations.
Assist with training junior kitchen staff when required.
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Khula PlacementsStellenbosch
requirements to the Sous Chef.
• Ensure correct storage and handling of food in line with HACCP standards.
• Prepare fresh mise-en-place daily and ensure timely service.
• Maintain excellent presentation and portion control standards.
• Assist in optimizing...
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