Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Lumina Personnel-Rosebank
Job Opportunity: Sous Chef – Premier Restaurant Group
Location: Northern Suburbs - Johannesburg
Salary: R15 000 – R20 000 (negotiable)
We are looking for a talented Sous Chef to support our high-end kitchen team. This role is perfect...
Khula Human Capital-Stellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
HotelJobs-Stellenbosch
Sous Chef | Wine Farm | Stellenbosch, Western Cape Salary: Negotiable depending on experience Kendrick Recruitment is seeking a talented and experienced Sous Chef for a prestigious wine farm in Stellenbosch. The successful candidate will support...
Khula Human Capital-Stellenbosch
Khula Human Capital is seeking a Sous Chef to join their fine dining team in Stellenbosch. This role requires a skilled culinary professional passionate about sushi preparation and leading kitchen operations. The ideal candidate should have a strong...
Kendrick Recruitment-Stellenbosch
Kendrick Recruitment seeks a talented Sous Chef for a prestigious wine farm in Stellenbosch. You will support the Head Chef, oversee daily kitchen operations, maintain top-tier food quality and presentation, and drive smooth service in a high-end...
PTY-Cape Town
Career Growth, Hospitality Recruitment is seeking a creative and motivated Sous Chef to join this hotel's kitchen, serving as second in command and ensuring the executive chef's standards.This role focuses on menu design, staff development, and late...
Fancourt-George
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an experienced and motivated Sous Chef to join our culinary team.
This is an exciting...
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NB Consulting-Montagu (WC)
Join Sanbona who is committed to sustainable practices and community engagement in the scenic Western Cape. This role offers an inspiring environment where your expertise in culinary leadership and commitment to excellence will significantly...
Helderberg Personnel CC-Cape Town
The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times.
Working closely with the Head Chef...
The President Hotel-Cape Town
The President Hotel in Cape Town seeks an experienced Head Chef to lead and elevate our luxury kitchen. You will drive menu development, maintain brand standards and ensure impeccable plating and portion control.
Join a team dedicated to creativity,...
Wild Dreams Hospitality-Stellenbosch
experience as a Sous Chef or strong Chef de Partie in a luxury or fine dining kitchen
• Proven experience in Japanese or contemporary Asian cuisine
• Excellent knife skills and confident handling of fresh fish and seafood
• Strong leadership and the ability...
Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing staff, menu preparation and ensuring food quality and freshness. Providing meal quality...
Hospitality Hire-Cape Town
to work varied shifts, evenings, weekends and public holidays
KEY RESPONSIBILITIES
• Support the Sous Chef with daily kitchen operations
• Supervise and train Commis Chefs, Demi Chefs de Partie and other junior kitchen employees
• Ensure dishes...
Helderberg Personnel CC-Somerset West
The Hot Kitchen Sous Chef is responsible for the day-to-day management and execution of the hot kitchen, ensuring food quality, consistency, preparation and service standards are maintained at all times.
Working closely with the Head Chef...
Phoenix Recruitment-Cape Town
as a Sous Chef or strong Junior Sous Chef in a quality, high-volume restaurant or comparable hospitality environment.
Proven ability to coordinate busy kitchen services and lead a diverse brigade.
Strong knowledge of food preparation, menu execution, dietary...
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