Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Khula PlacementsStellenbosch
SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionate Sous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
JenrecruitmentCape Town
Our client, a well-established Wine Estate – Northern Suburbs, is seeking a reliable and experienced Senior Sous Chef to join their team.
This role is suited to a hands-on leader who thrives in a fast-paced, high-pressure kitchen environment...
Extraordinary SolutionsStellenbosch
Sous Chef – Japanese Fine Dining Restaurant
Location: Stellenbosch | Luxury Wine Estate
An intimate, high-end Japanese fine-dining restaurant situated on a prestigious wine estate in Stellenbosch is seeking a highly skilled Sous Chef to join its...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Extraordinary SolutionsStellenbosch
SOUS CHEF – LUXURY FINE DINING ENVIRONMENT, STELLENBOSCH
We are looking for a highly capable, grounded, and driven Sous Chef to join a refined, detail-led kitchen in one of the Cape Winelands’ most exceptional dining environments.
This is a space...
Extraordinary SolutionsCape Town
through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.
As we grow, we’re looking for Head Chefs and Sous Chefs who take pride...
JenrecruitmentCape Town
Fine Dining | Durbanville Wine Estate
An established fine dining restaurant located on the Durbanville Wine Route is currently recruiting for a Junior Sous Chef to support its culinary brigade.
The kitchen operates on structured rotational shifts...
Sous Chef jobs – More locations:
HotelJobsCape Town
or Senior Sous Chef.
Matric certificate and a Culinary Diploma from a reputable chef school.
Fluent in English (verbal and written).
Ideally someone who lives in Cape Town currently.
Strong computer literacy, including proficiency in Microsoft Office.
Key...
Hospitality HireCape Town
Minimum Requirements
• Matric Certificate or equivalent
• Relevant professional culinary qualification
• Minimum 4 years proven experience as an Executive Sous Chef or Senior Sous Chef
• Minimum 3 years experience working in large, high-volume...
FancourtGeorge
opportunities;
• Assist Sous Chef (e.g.
menu writing, trend research, etc.);
• Par stock, costing, rotation & stock take;
• Supervision, motivation, training & performance management of staff;
• Ensure Operating equipment (OE) is well maintained;
• Adherence...
BelmondCape Townworkable.com
As a Sous Chef at Mount Nelson, a Belmond Hotel, you are part of a team that brings culinary visions to life through immersive, unique, and hand-crafted gastronomic experiences. In this role, you will work alongside your team of skilled colleagues...
Bright Search Recruitment (Pty) LtdPlettenberg Bay
as a Head Chef or Senior Sous Chef in:
• Luxury lodges, game reserves, or 45 star hospitality environments.
• Experience in remote or bush environments is highly advantageous.
Skills & Competencies
• Strong leadership and team management skills
• Excellent...
Intrinsic Consulting ServicesCape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
Wild Dreams HospitalityStellenbosch
This Sous Chef role is a hands-on leadership position supporting the Head Chef in managing daily kitchen operations. The role involves guiding and training junior staff, overseeing food preparation and presentation, maintaining stock control...
Phoenix RecruitmentClanwilliam
Duties:
Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision.
Operational Management: Supervise pastry preparation and...
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