Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
Stardust Theatrical DiningCape Town
Stardust Theatrical Dining is looking for a passionate and experienced Sous Chef to join our dynamic kitchen team.
We are seeking someone who:
• Has previous experience as a Sous Chef or Senior CDP.
• Is passionate about quality food...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Pepperclub Hotel & SpaCape Town
Sous Chef
Pepperclub Hotel, Cape Town Reports to: Executive Chef / Executive Sous Chef
Pepperclub Hotel is recruiting a passionate, experienced, and driven Sous Chef to join our Kitchen Brigade. This leadership role is responsible for supporting...
Extraordinary SolutionsCape Town
through precision, consistency, and exceptional execution. Every detail matters. Every plate reflects the brand. Every service is an opportunity to deliver something extraordinary.
As we grow, we’re looking for Head Chefs and Sous Chefs who take pride...
O'Brien RecruitmentCape Town
Join a reputable player in the hospitality industry committed to delivering exceptional culinary experiences. Our client, a well-established organization in the Cape Town Southern Suburbs, is seeking an experienced Sous Chef to lead their kitchen...
Bright Search Recruitment (Pty) LtdRosebank
hygiene, and food safety regulations
• Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
• Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
FancourtGeorge
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Sous Chef - someone who will assist the with the on the floor managing...
Phoenix RecruitmentPlettenberg Bay
leadership role
Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality
Proven ability to create and execute high-quality menus and culinary concepts
Strong leadership and team management experience
Solid financial acumen...
Hospitality HireCape Town
management and problem-solving ability
• Resilient and able to work under pressure in a fast-paced environment
• Flexible availability including evenings, weekends and public holidays
What You Will Do
• Support the Sous Chef in managing daily kitchen...
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Crew Life at SeaCape Towncareers-page.com
Position: Sous Chef (River Cruise)
Contract Details:
This is a full-time, seasonal position with a minimum contract length of 6 months. The position will involve working on board one of our luxury river cruise ships, which travels along some...
HyperionDevCape Townworkable.com
such as a Private Chef, Corporate In-House Chef or Executive Sous Chef.
High-Volume & Event Experience: Proven ability to consistently prep and serve meals for groups of 10–30+ people daily, as well as handle occasional executive catering or office event spreads...
Wild Dreams HospitalityHluhluwe
systems
• Ensure proactive kitchen maintenance and cleanliness standards are upheld
Core Criteria:
• Previous experience as a Head Chef or Senior Sous Chef within a luxury lodge or hospitality environment
• Previous luxury safari lodge experience highly...
Crew Life at SeaCape Towncareers-page.com
Position: Junior Sous Chef
Responsibilities:
• Assist the Executive Chef and Sous Chef in managing the kitchen operations
• Prepare and cook a variety of dishes according to menu and recipe standards
• Train and supervise kitchen staff, ensuring...
Prime GoupGeorgeworkable.com
Regularly taste and inspect dishes to ensure they meet the restaurant’s standards. Address any issues related to food preparation or presentation promptly.
• Kitchen Management: Supervise and coordinate the kitchen staff, including sous chefs, line cooks...
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