Sous Chef Jobs in Western Cape
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Search Results - Sous Chef Jobs in Western Cape
HotelJobs-Stellenbosch
Package & Benefits Salary: Negotiable depending on experience
Location: Stellenbosch, Western Cape
Full-time position
Key Responsibilities Assist the Head Chef and Sous Chef with daily kitchen operations
Supervise and support junior chefs...
Lumina Personnel-Rosebank
Head Chef
• • Sous Chef
Salary: Market-Related
Excellent Career Growth Potential
Requirements:
• Minimum 5+ years’ relevant industry experience
• Strong leadership and operational management skills
• Passion for hospitality and service excellence...
SIHAMCO-Cape Town
SIHAMCO is seeking an experienced Sous Chef to lead culinary operations for a bold, playful dining concept in Riyadh. The role blends contemporary global cuisine, creative comfort food, and indulgent desserts, delivering a consistently excellent...
Fancourt-George
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.
We are now accepting applications for a Sous Chef - someone who will assist the with the on the floor managing...
Fancourt-George
Fancourt , South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an Executive Sous Chef - someone who will assist the Executive Chef with on-the-floor...
Hospitality Hire-Cape Town
You'll Be Doing
Supporting Kitchen Operations
• Assist the Sous Chef with the daily management of kitchen operations
• Ensure all dishes are prepared and presented to the highest quality standards
• Maintain consistency, portion control and presentation...
Wild Dreams Hospitality-Madikwe Game Reserve
to detail are essential.
Core Criteria:
• Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment
• Strong understanding of menu planning, food costing, and stock control
• Solid grasp of kitchen hygiene, health, and food...
Bright Search Recruitment (Pty) Ltd-Rosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
Phoenix Recruitment-Rosebank
Duties:
Lead daily kitchen operations along with the Head Chef.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist...
Fancourt-George
team leader with excellent culinary skills, strong attention to detail and the ability to run a kitchen section independently while supporting the Sous Chef in the day-to-day operation of the kitchen.
The ideal candidate will have excellent...
Phoenix Recruitment-Rosebank
Duties:
Lead daily kitchen operations.
Supervise and mentor junior chefs.
Ensure consistency in food quality and presentation.
Manage inventory and ordering.
Support the Head Chef with menu development and costing.
Assist the Head Chef in overseeing...
Phoenix Recruitment-Plettenberg Bay
leadership role
Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality
Proven ability to create and execute high-quality menus and culinary concepts
Strong leadership and team management experience
Solid financial acumen...
Fancourt-George
and assist in the roll‑out of potential additional revenue streams / business opportunities
Assist Sous Chef (e.g. menu writing, trend research, etc.)
Par stock, costing, rotation & stock take
Supervision, motivation, training & performance management...
Phoenix Recruitment-Plettenberg Bay
leadership role
Experienced in a Head Chef or Senior Sous Chef role within luxury or boutique hospitality
Proven ability to create and execute high-quality menus and culinary concepts
Strong leadership and team management experience
Solid financial acumen...
IntelliStaff-Franschhoek
place preparation, including cutting meat and fish, cooking, and arranging food as instructed by the Sous Chef or Head Chef
• Monitor food quality and presentation to ensure consistency with standards set by the Head Chef, escalating issues when required...
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