Kitchen Staff Jobs in Western Cape
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Search Results - Kitchen Staff Jobs in Western Cape
Fempower-Cape Town
Job Overview:
The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.
Key Responsibilities:
• Create and develop...
Career Custodians-Cape Town
of daily operations, oversee food preparation, ensure high-quality presentation, and support menu innovation that aligns with our brand’s excellence. As a Senior Sous Chef, your responsibilities will include supervising junior kitchen staff, ensuring...
Phoenix Recruitment-Cape Town
and storing food deliveries. Restocking kitchen supplies and ingredients. Organizing and maintaining the kitchen's storage areas.
Other Tasks: Assisting chefs and kitchen staff with various tasks as needed. Preparing simple food items. Packing...
ProDevelopment Group-Ceres
Oversee and support the preparation of food.
• Produce high-quality plates both in design and taste.
• Ensure that kitchen staff adhere to health and safety regulations.
• Provide guidance and training to kitchen staff.
• Foster a climate of cooperation...
appcast.io -
Khula Placements-Cape Town
working closely with the Head Chef and Sous Chef. You will oversee food quality, freshness, and the efficiency of the kitchen operations.
Main Responsibilities
• Provide guidance and support to junior kitchen staff, including line cooking, food...
HR Genie-Ceres
Oversee and support the preparation of food.
• Produce high-quality plates both in design and taste.
• Ensure that kitchen staff adhere to health and safety regulations.
• Provide guidance and training to kitchen staff.
• Foster a climate of cooperation...
Feedem Group-Cape Town
We are recruiting for a Head Chef. The Head Chef will be responsible for guiding the kitchen staff to perform efficiently, establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing...
appcast.io -
Kitchen Staff jobs – More locations:
More A House-Cape Town
Key Responsibilities:
• Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production.
• Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards...
Ananzi-Cape Town
kitchen staff.
2. Ensuring adherence to safety and hygiene standards.
3. Managing inventory and maintaining kitchen efficiency.
4. Training and mentoring the team.
5. Ensuring that every dish meets our high standards of quality, taste, and presentation...
appcast.io -
Wild Dreams Hospitality-Stellenbosch
guest.
Candidate Requirements:
• Knowledge of food and wine pairings
• Experience in fine dining, would be advantageous.
• Serve food and beverages efficiently and professionally
• Coordinate with kitchen staff to ensure timely service.
• Restock...
Phoenix Recruitment-Rosebank
Duties:
Staff Management: Hiring, training, scheduling, and evaluating staff.
Operational Management: Overseeing all aspects of the restaurant's daily operations, from front of house service to kitchen production.
Financial Management: Managing...
More A House-Cape Town
and specials that align with the hotels culinary vision.
• Manage and train kitchen staff, including junior chefs and kitchen assistants, ensuring they adhere to food preparation standards, hygiene protocols, and safety regulations.
• Monitor the performance...
2 similar jobs: Pretoria, Johannesburg
Phoenix Recruitment-Gardens
Duties:
Generating revenue and cutting costs
Controlling weekly orders
Waste and Breakages Management
Ensuring the kitchen works as a team
Training new & current staff members and educating them on the menu
Act as the Leader in the Kitchen...
The Recruiters-Cape Town
and a commitment to sustainability. The successful candidate will also be responsible for overseeing all aspects of kitchen operations, cost control, team management, and staff training.
Key Responsibilities
Menu & Product Development:
• Design and implement...
Phoenix Recruitment-Rosebank
and supervise staff: responsible for recruiting, training, and managing kitchen staff, including chefs, cooks, and other kitchen personnel.
Assign tasks and delegate responsibilities: assign tasks, monitor performance, and ensure staff adhere to procedures.
Lead...
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