Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
Ubuntu Resource Management-Cape Town
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
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Dream Hotels & Resorts-Worcester (WC)
Dream Hotels & Resorts is looking for an Executive Chef to manage the kitchen and oversee food operations. The ideal candidate will have proven experience in kitchen management, strong leadership skills, and the ability to create innovative...
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The President Hotel-Cape Town
MINIMUM REQUIREMENTS
• Relevant Culinary qualification or professional chef training.
• Minimum 2-3 years' relevant experience as a Chef de Partie, or an experienced Demi Chef de Partie ready to progress.
• Experience within a busy 4-star or 5-star...
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Dream Hotels & Resorts-Worcester (WC)
Job Overview
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food...
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The President Hotel-Cape Town
MINIMUM REQUIREMENTS
• Relevant Culinary or Pastry qualification, or recognised professional chef training.
• Minimum 2-3 years' recent, relevant pastry kitchen experience.
• Experience at Chef de Partie - Pastry level, or strong Demi Chef de...
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Houston Skilled Consultancy-Cape Town
Job Summary
Houston Skilled Consultancy is seeking skilled and passionate Chefs and Kitchen Staff to join the culinary teams onboard international cruise ships. This exciting opportunity offers candidates the chance to work in a dynamic...
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Placements24-Cape Town
Placements24 is recruiting a Banqueting & Events Chef de Partie in Cape Town to join a renowned hospitality group. You will deliver high-volume banquets and events, manage a section of the kitchen, and support the Head Chef across menus and costing...
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Chef jobs – More locations:
TASHAS GROUP-Cape Town
About The Role
As we prepare to open the doors to Le Parc by tashas in Mouille Point, we are looking for passionate and energetic Chefs – Front Line to join our opening kitchen team.
At Le Parc, every dish tells a story. Whether it's a perfectly...
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Placements24-Mossel Bay
About the Role Our client, a leading name in bespoke event services, is seeking a highly creative and experienced Executive Catering Chef to lead their culinary innovation efforts. This is a unique opportunity to shape the future of fine dining...
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The Royal Portfolio-Claremont
The Royal Portfolio's corporate head office is looking for a temporary Chef to manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our...
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Craven Cottage CC-Durbanville
compliance with food hygiene and workplace safety standards.
Requirements
Proven Chef experience within a busy, high-volume restaurant.
Experience with family restaurant or pub-style menus would be advantageous.
Ability to manage kitchen operations...
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Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Estate is looking for a professional and passionate Senior Pastry CDP to prepare and present high-quality pastries and desserts in accordance with the Chef’s recipes and specifications, while maintaining exceptional standards...
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Placements24-Worcester (WC)
environment.
The role requires 5+ years in F&B management, strong menu and beverage knowledge, inventory control, and staff development. You will work with the Executive Chef and department heads to maintain high standards and guest satisfaction.
#J-18808...
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Karen Tupper Recruitment-Cape Town
Requirements:
• Strong knowledge and practical experience running a high volume kitchen
• Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant
• Sound costing, purchasing & hygiene practices required...
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Placements24-Somerset West
environment.
The role requires 5+ years in F&B management, strong menu and beverage knowledge, inventory control, and staff development. You will work with the Executive Chef and department heads to maintain high standards and guest satisfaction.
#J-18808...
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