Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
Crew Life at Sea-Cape Town
Crew Life at Sea is looking for a talented Commis Chef to join our team in Cape Town. This full-time position offers a chance to work in a dynamic environment while assisting experienced chefs in meal preparation and cooking.The ideal candidate...
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Hospitality Hire-Cape Town
Minimum Requirements
• Relevant Culinary qualification or professional chef training
• Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie
• Experience within a busy 4-star or 5-star...
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Fancourt-George
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
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Princess Cruises-Cape Town
Chef de Partie Pastry - BECSEA
Department: Galley
Employment Type: Contract
Location: Blue Ensign (South Africa)
Description
As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high...
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HotelJobs-Franschhoek
Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Chef de Partie. We are looking for a passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make...
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HotelJobs-Plettenberg Bay
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay Salary: R40,000 – R50,000 per month
Accommodation: Live-out | Assistance with accommodation for the first 3 months
Location: Plettenberg Bay
Work Cycle: 6 days on / 1 day off
Kendrick...
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Fancourt-George
The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for an experienced Demi Chef de Partie to join our team.
The Links is an iconic golfing landmark in South Africa, situated in George, Southern...
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Chef jobs – More locations:
The Hydro at Stellenbosch-Stellenbosch
The Hydro in Stellenbosch is seeking a hands-on Chef and Kitchen Administrator to oversee the kitchen and align meals with our wellness philosophy. You will lead daily operations, plan menus, manage stock and staff, and ensure high standards...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
NB Consulting-Montagu (WC)
NB Consulting seeks a Chef de Partie at a premier wildlife reserve in the Western Cape. You will prepare and plate dishes, maintain hygiene, and manage a kitchen section while ensuring high culinary standards that delight guests.
We value...
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Crew Life at Sea-Worcester (WC)
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY Supervises and coordinates activities of a
specialized workstation engaged in preparing and baking bread and
pastry, preparing pantry and buffet, butchery or other specialties
served...
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Wild Dreams Hospitality-Madikwe Game Reserve
to detail are essential.
Core Criteria:
• Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment
• Strong understanding of menu planning, food costing, and stock control
• Solid grasp of kitchen hygiene, health, and food...
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Crew Life at Sea-Somerset West
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY Supervises and coordinates activities of a
specialized workstation engaged in preparing and baking bread and
pastry, preparing pantry and buffet, butchery or other specialties
served...
Read more
TASHAS GROUP-Cape Town
Le Parc by tashas in Mouille Point is opening and seeks Grill Line Chefs to join the culinary team. You will prepare hot dishes, grill premium proteins, and ensure quality and presentation.You will also manage mise en place, maintain station...
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Phoenix Recruitment-Cederberg
effective.
Â
Requirements: Â
Minimum 3+ yearsâ experience as a chef in hospitality, lodge, or guesthouse environments.
Strong culinary skills with excellent food presentation.
Knowledge of stock control and kitchen administration.
Good understanding...
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