Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
MyCareerCraft-Franschhoek-
We are seeking a Pastry Commis Chef to support the
kitchen team with ingredient preparation and general tasks as
needed. The role requires someone who takes pride in food
preparation and contributes to creating meals that leave a lasting
impression...
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Phoenix Recruitment-Stellenbosch-
quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels...
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HotelJobs-Worcester (WC)-
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay
• Salary: R40,000 – R50,000 per month
• Accommodation: Live-out | Assistance with accommodation for the first 3 months
• Location: Plettenberg Bay
• Work Cycle: 6 days on / 1 day off...
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Humanrise ZA (Pty) Ltd-Cape Town-
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
Jobcrystal-Paarl-
We are looking for an energetic and passionate Chef to join our wonderful environment up the West CoastThe Chef will be the face of the kitchen.
Requirements
• Qualifications / Certificates in Cheffing, Food Training or similar
• Previous chef...
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Crew Life at Sea-Cape Town-
Crew Life at Sea is seeking a Chef de Partie to join our onboard galley team in Cape Town. You will be responsible for preparing and cooking high-quality dishes within your assigned section and collaborating with the kitchen crew to maintain...
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HR Genie-Montagu (WC)-
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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Chef jobs – More locations:
Pepperclub Hotel & Spa-Cape Town-
knowledge of menus, ingredients, and preparation methods.
Follow production requirements and instructions from senior chefs.
Maintain quality standards during high-volume service periods.
Support other kitchen sections when operationally required.
Ensure...
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Jobcrystal-Somerset West-
Jobcrystal is seeking an energetic Chef to lead the kitchen across our West Coast estate. You will be the face of the kitchen, overseeing operations and guest experience.
This hands-on role requires strong costings, staff supervision, HACCP...
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Wild Dreams Hospitality-Franschhoek-
from the Franschhoek and Paarl area.
Core Criteria
Relevant culinary qualification or equivalent practical experience
Minimum 2 years' experience in a Chef de Partie or senior kitchen role
Strong knowledge of food hygiene, safety, and HACCP...
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HotelJobs-Cape Town-
Kendrick Recruitment is seeking an experienced Executive Chef to lead the kitchen of a luxury boutique lodge in Plettenberg Bay. You will shape menus, culinary style and the overall dining experience while collaborating with suppliers and management...
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crew-life-at-sea-Cape Town-
Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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Hospitality Hire-Cape Town-
Minimum Requirements
• Relevant culinary qualification or professional cookery training
• 1 to 2 years' experience as a Commis Chef or in a similar kitchen role
• Previous experience in a hotel, restaurant, or high-volume kitchen environment
• Basic...
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wine.co.za-Franschhoek-
La Motte Wine Estate is seeking a motivated and enthusiastic individual with a passion for food and a willingness to learn to join the team.
Responsibilities assist senior chefs to oversee and co-ordinate day-to-day running of sections
prepare...
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The Royal Portfolio-Cape Town-
The Chef De Partie (CDP) at The Silo Hotel is responsible for supporting the Executive Chef and Sous Chefs in our busy hotel kitchen, ensuring the highest standards and consistent quality in daily food preparation, while keeping up to date with new...
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