Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
Ubuntu Resource Management-Cape Town-
Requirements:Grade 12Relevant Culinary Arts / Professional Cookery qualificationMinimum 23 years experience in a professional kitchen environmentAt least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role with proven...
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Delaire (Pty) Ltd-Stellenbosch-
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long...
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Stratogo-Cape Town-
Location : Bellville Job Description : Senior Commis Chef Minimum Requirements Min Grade 10 Clear crim recordCulinary qualification or relevant cooking certificate (preferred)2-3 years of experience in a professional kitchenGood knowledge of food...
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Ubuntu Resource Management-Cape Town-
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
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Hospitality Hire-Cape Town-
Minimum RequirementsRecognised Culinary / Hospitality qualificationMinimum 2 years' proven experience as a Chef de PartieExperience within an upmarket restaurant and/or 4-star or 5-star hotel environmentStrong knowledge of culinary techniques...
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Service Solutions-Cape Town-
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team.
Key Responsibilities
• Prepare and present authentic Indian dishes to the highest standards of quality, consistency...
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Placements24-George-
Placements24 seeks a Lead Banqueting Chef to orchestrate banqueting and event catering operations in George, Western Cape. You will design menus, lead a kitchen brigade, and ensure top-tier food quality, hygiene, and client satisfaction for high...
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Chef jobs – More locations:
Placements24-Paarl-
Placements24 in Mossel Bay is seeking a talented Culinary Event Coordinator to plan and execute a range of catering events. You will work closely with chefs, clients, and on-site teams to deliver memorable gastronomic experiences.
The role requires...
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Placements24-George-
About the Role Our client, a renowned fine dining and boutique event caterer located in the scenic city of George , is seeking a talented and passionate Chef De Partie. This is an exceptional opportunity for a culinary professional eager to work...
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The President Hotel-Cape Town-
MINIMUM REQUIREMENTSMatric Certificate (Grade 12).Recognised Culinary qualification is essential.Minimum 2 years' experience in a professional kitchen.Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen...
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Placements24-George-
About the Role Our client, a prestigious event management company based in George, Western Cape , is looking for a talented and experienced Senior Event Catering Chef . This role is perfect for a culinary artist who thrives in a fast-paced...
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Phoenix Recruitment-Somerset West-
and commis chefs assigned to the larder section.Maintain strict compliance with food safety regulations, HACCP standards, and proper refrigerator temperatures to prevent contamination. Requirements: Grade 12A formal cheffing qualificationAt least 2 + years...
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HR Genie-Montagu (WC)-
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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Placements24-Stellenbosch-
on wine service, and collaborate with the chef to create harmonious pairings while staying ahead of global wine trends. Accommodation and benefits provided.
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Lotus Recruitment-Cape Town-
KEY REQUIREMENTS TO MEET FOR CONSIDERATION:
• You will have a culinary qualification plus 3-5 years experience as a chef.
• You must have experience in diverse cuisines and large-group catering, as well as having a finger on the pulse of catering...
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