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Chef Jobs in Western Cape

1 - 15 of 87
1 - 15 of 87
Search Results - Chef Jobs in Western Cape
Kendrick Recruitment-Cape Town
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay Salary: R40,000 – R50,000 per month Accommodation: Live-out | Assistance with accommodation for the first 3 months Location: Plettenberg Bay Work Cycle: 6 days on / 1 day off Kendrick...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment  •  Strong knowledge of culinary techniques, kitchen management, and food safety regulations  •  Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
Kendrick Recruitment-Somerset West
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay Salary: R40,000 – R50,000 per month Accommodation: Live-out | Assistance with accommodation for the first 3 months Location: Plettenberg Bay Work Cycle: 6 days on / 1 day off Kendrick...
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Recruit for Africa PTY Limited-Cape Town
Breakfast Chef | CT | Premium Dining We are seeking a dynamic BREAKFAST CHEF to lead the breakfast service at a premium dining establishment in Cape Town. This is a senior role and blends leadership, culinary expertise, and innovation. Our client...
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HotelJobs-Cape Town
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay  •  Salary: R40,000 – R50,000 per month  •  Accommodation: Live-out | Assistance with accommodation for the first 3 months  •  Location: Plettenberg Bay  •  Work Cycle: 6 days on / 1 day off...
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HotelJobs-Cape Town
Chef Roles | Cape Town Luxury Hospitality We're not just hiring chefs. We're finding leaders, at every level. We run some of Cape Town's most celebrated restaurants, bars, and boutique hotel experiences, where luxury isn't just a word, it's...
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Helderberg Personnel-Somerset West
The Opportunity Develop and lead a new restaurant from the ground up. Our client provides the capital investment for fit out, equipment and initial working capital. You operate as Chef‑Partner, sharing in profits and upside. Key Responsibilities Concept...
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HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements. Job Overview: Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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crew-life-at-sea-Cape Town
Crew-Life-at-Sea is seeking a Chef de Partie to join our galley team in Cape Town. You will prepare and cook high-quality dishes within your assigned section, ensuring consistent quality, presentation, and hygiene in a fast-paced onboard environment...
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Phoenix Recruitment-Stellenbosch
quality, or staffing promptly to the chef on duty. Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards. Advise kitchen management of section stock requirements based on business levels...
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Bright Search Recruitment (Pty) Ltd-Rosebank
We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining...
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HotelJobs-Worcester (WC)
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay  •  Salary: R40,000 – R50,000 per month  •  Accommodation: Live-out | Assistance with accommodation for the first 3 months  •  Location: Plettenberg Bay  •  Work Cycle: 6 days on / 1 day off...
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Network Recruitment-Cape Winelands
supplier pricing and identify opportunities to improve cost efficiency.  •  Maintain accurate recipe costing and standard portion controls.  •  Conduct menu costing and profitability analysis.  •  Partner closely with the Executive Chef and F&B management team...
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Kendrick Recruitment-Worcester (WC)
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay Salary: R40,000 – R50,000 per month Accommodation: Live-out | Assistance with accommodation for the first 3 months Location: Plettenberg Bay Work Cycle: 6 days on / 1 day off Kendrick...
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Network Recruitment-Cape Winelands
costing and profitability analysis  •  Partner with the Executive Chef and F&B management team to strengthen cost control and improve margins  •  Ensure compliance with financial policies, procurement procedures and internal controls  •  Identify and report...
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