Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
Extraordinary SolutionsStellenbosch
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
C & G Hospitality Recruitment T/A HotelrecruitersFranschhoek
Executive Chef required for Luxury Boutique Hotel in the Franschhoek Region
Main Responsibilities
Culinary Excellence & Innovation
Bespoke Guest Care: Ensure all guests are cared for individually, meeting all individual needs, strictly adhering...
HR GenieMontagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
Helderberg Personnel CCSomerset West
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Extraordinary SolutionsFranschhoek
COMMIS CHEF | LUXURY DINING KITCHEN | WINE ESTATE | FRANSCHHOEK
Every dish begins with respect — for ingredient, season, and place.
In a Franschhoek wine estate kitchen, food is not just prepared — it is crafted with intention, guided...
Phoenix RecruitmentStellenbosch
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
Merand Corbett & AssociatesStellenbosch
costings, and place orders.
Interact with guests professionally, delivering outstanding customer service.
Maintain high standards of hygiene, presentation, and service.
Requirements
Enthusiastic and creative chef with a proactive approach.
Fully bilingual...
Chef jobs – More locations:
The Royal PortfolioCape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
ParvanaWorcester (WC)
years experience maintaining and troubleshooting Linux Distributions and MS Window Server (2012+).
Expertise in platforms like Ansible or Aria Automation (VRO), Chef, Puppet, Terraform.
Familiarity with VMWare PowerCLI and a solid understanding of core...
The Royal PortfolioFranschhoek
The Chef de Partie (CDP) at La Residence's Terrace Room, works alongside the Sous Chef to run the dining experience in the busy, interactive hotel kitchen that services our Villas. The CDP assists in ensuring the highest standards and consistent...
Staff FocusSomerset West
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
IntelliStaffStellenbosch
Location: Stellenbosch
About Roll
A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.
The Commis Chef is responsible...
Persona StaffSomerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Air ChefsGeorge
Air Chefs in George, Western Cape is looking for a skilled professional to design and build user-facing AI products. This role requires expertise in frontend and backend development, and offers full ownership of the product lifecycle.
You'll develop...
Helderberg Personnel CCStellenbosch
Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous).
• Experience designing, costing...
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