Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
HotelJobs-Paarl
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay
• Salary: R40,000 – R50,000 per month
• Accommodation: Live-out | Assistance with accommodation for the first 3 months
• Location: Plettenberg Bay
• Work Cycle: 6 days on / 1 day off...
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University of Fort Hare-Stellenbosch
University of Fort Hare in Stellenbosch seeks an experienced Chef de Partie to join a luxury guest lodge kitchen. You will prepare high-quality dishes, maintain hygiene standards and support a disciplined kitchen environment.
The role requires 2–3...
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HotelJobs-Somerset West
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay
• Salary: R40,000 – R50,000 per month
• Accommodation: Live-out | Assistance with accommodation for the first 3 months
• Location: Plettenberg Bay
• Work Cycle: 6 days on / 1 day off...
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Phoenix Recruitment-Stellenbosch
quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels...
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HotelJobs-Worcester (WC)
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay
• Salary: R40,000 – R50,000 per month
• Accommodation: Live-out | Assistance with accommodation for the first 3 months
• Location: Plettenberg Bay
• Work Cycle: 6 days on / 1 day off...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
Recruit for Africa PTY Limited-Cape Town
Breakfast Chef | CT | Premium Dining
We are seeking a dynamic BREAKFAST CHEF to lead the breakfast service at a premium dining establishment in Cape Town.
This is a senior role and blends leadership, culinary expertise, and innovation. Our client...
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Chef jobs – More locations:
HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
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University of Fort Hare-Stellenbosch
CHEF DE PARTIE
Stellenbosch: My client, a luxury Guest Lodge in the heart of the Cape Winelands, is seeking an experienced and dedicated Chef de Partie to join their kitchen team. This is an excellent opportunity for a skilled chef who takes...
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Belmond-Cape Town
As a Seaonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking...
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workable.com -
Bright Search Recruitment (Pty) Ltd-Rosebank
We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining...
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HotelJobs-Cape Town
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay
• Salary: R40,000 – R50,000 per month
• Accommodation: Live-out | Assistance with accommodation for the first 3 months
• Location: Plettenberg Bay
• Work Cycle: 6 days on / 1 day off...
Read more
Network Recruitment-Cape Winelands
supplier pricing and identify opportunities to improve cost efficiency.
• Maintain accurate recipe costing and standard portion controls.
• Conduct menu costing and profitability analysis.
• Partner closely with the Executive Chef and F&B management team...
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Jobcrystal-Worcester (WC)
We are looking for an energetic and passionate Chef to join our wonderful environment up the West CoastThe Chef will be the face of the kitchen.
Requirements
• Qualifications / Certificates in Cheffing, Food Training or similar
• Previous chef...
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Network Recruitment-Cape Winelands
costing and profitability analysis
• Partner with the Executive Chef and F&B management team to strengthen cost control and improve margins
• Ensure compliance with financial policies, procurement procedures and internal controls
• Identify and report...
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