Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
Ubuntu Resource Management-Cape Town-
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
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Cozymeal, Inc.-Cape Town-
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Chef/Culinary Instructor, Cape Town, South Africa
Flexible Schedule Manage your own calendar and accept bookings that work for your schedule. High Earnings Boost your earnings or replace your full-time job. Full Support Our team does...
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HotelJobs-Somerset West-
Kendrick Recruitment in Somerset West is seeking a skilled Chef de Partie to join a luxury catering company. You will work closely with the culinary team to maintain high standards of food preparation and service in a fast-paced environment.The...
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Fancourt-George-
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for an experienced and motivated Chef de Partie -Banqueting to join our team...
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HotelJobs-Franschhoek-
HotelJobs in Franschhoek is seeking a Breakfast Chef to lead the breakfast service, ensure high-quality presentation, and manage the breakfast team. The role focuses on station setup, stock control, and maintaining brand standards within a luxury...
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Phoenix Recruitment-Somerset West-
and commis chefs assigned to the larder section.
Maintain strict compliance with food safety regulations, HACCP standards, and proper refrigerator temperatures to prevent contamination.
Requirements:
Grade 12
A formal cheffing qualification
At least 2...
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West Coast Personnel-Saldanha-
for conferences, functions and special events.
Monitor kitchen standards and continuously improve the guest dining experience.
Requirements Previous experience as an Executive Chef, Head Chef or Senior Sous Chef .
Hotel experience strongly preferred.
Strong...
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Chef jobs – More locations:
Wild Dreams Hospitality-Franschhoek-
Wild Dreams Hospitality in Franschhoek is seeking a technically confident culinary professional who owns their section and delivers outstanding standards in our renowned Winelands kitchen. This live-out position comes with staff transport from...
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Accès Personnel-Cape Town-
Senior/Principal Statistical Programmer SAS + R (Remote)
Sponsor-dedicated: Working fully embedded within one of our pharmaceutical clients, with the support of Cytel right behind you, you'll be at the heart of our client's innovation. As a...
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Khula Human Capital-Stellenbosch-
SOUS CHEF – STELLENBOSCH Fine Dining
We are seeking a skilled and passionateSous Chef to join a dynamic kitchen team in Stellenbosch. This is an exciting opportunity for a creative professional with a strong background in sushi preparation...
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Delaire (Pty) Ltd-Stellenbosch-
Delaire Graff Estate is looking for a professional and passionate Senior Pastry CDP to prepare and present high-quality pastries and desserts in accordance with the Chef’s recipes and specifications, while maintaining exceptional standards...
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Placements24-Somerset West-
with the Executive Chef on menu development and with the Events team on banqueting and catering services.
Requirements
• Minimum of 4 years of experience as an F&B Manager or Assistant F&B Manager in a luxury hotel environment.
• Strong understanding of F&B...
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Karen Tupper Recruitment-Cape Town-
Requirements:
• Strong knowledge and practical experience running a high volume kitchen
• Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant
• Sound costing, purchasing & hygiene practices required...
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Placements24-Cape Town-
with the Executive Chef on menu development and with the Events team on banqueting and catering services.
Requirements
• Minimum of 4 years of experience as an F&B Manager or Assistant F&B Manager in a luxury hotel environment.
• Strong understanding of F&B...
Read more
Hospitality Hire-Cape Town-
Minimum Requirements
• Culinary qualification or relevant professional training
• Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up
• Experience within a hotel, resort or high-volume kitchen environment...
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