Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
Capsicum Culinary Studio-Cape Town-
We are hiring an Indian Specialty Chef in Cape Town! Indian Specialty Chef Location: CPT - CBD Type: Permanent Reports to: Manager
About the Role: We are looking for an experienced and passionate Indian Specialty Chef to join a prestigious...
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Wilde Vy Bistro-Durbanville-
Chef de Partie (CDP) – Pan SectionWe are seeking an experienced and passionate Chef de Partie – Pan Section to join our team.Requirements5–6 years' experience as a CDP with strong pan section expertise.Previous experience in a well-established, high...
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Phoenix Recruitment-Cape Town-
Performance Appraisal & Management of the associates in the department.
Ensure that all the quality and quantity standards of food preparation & presentation are adhered to.
Producing and presenting high-quality imaginative food.
Assist the Executive Chef...
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TASHAS GROUP-Cape Town-
Le Parc by tashas in Mouille Point is seeking a passionate Front Line Chef to join the opening kitchen team. You will prepare and serve high-quality sandwiches, burgers and light meals, maintaining top food safety, organisation and teamwork...
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Helderberg Personnel CC-Stellenbosch-
This is not a Commis or entry-level Chef position. We are looking for someone with a solid professional foundation who is ready to step up, take ownership, develop their skills and grow with the operation.
PURPOSE OF ROLE
Taking responsibility...
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Wilde Vy Bistro-Durbanville-
Wilde Vy Bistro in Durbanville, South Africa, seeks an experienced Chef de Partie to lead the Pan section with passion and precision. You will cook to our standards, manage the pan station during service, and contribute to a fast-paced kitchen...
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President Hotel-Cape Town-
Minimum Requirements
cuisine qualification or relevant professional training
Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up
Experience within a hotel, resort or high-volume kitchen environment
Strong...
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Chef jobs – More locations:
Hospitality Hire-Cape Town-
Minimum Requirements
• Culinary qualification or relevant professional training
• Minimum 2 to 4 years experience as a Chef de Partie or strong Demi Chef ready to step up
• Experience within a hotel, resort or high-volume kitchen environment...
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Crew Life at Sea-Worcester (WC)-
Job Description The Chef de Partie will be responsible
for preparing and cooking high-quality dishes within their assigned
section of the galley. You will work closely with the kitchen team
to maintain consistent food quality, presentation...
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Helderberg Personnel CC-Stellenbosch-
Helderberg Personnel CC is seeking a creative Chef to own the culinary offering for its events and functions in Stellenbosch. The role is hands-on in a kitchen, delivering seasonal, harvest-style cuisine for intimate gatherings and larger functions...
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Phoenix Recruitment-Paarl-
effective.
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Requirements: Â
Minimum 3+ yearsâ experience as a chef in hospitality, lodge, or guesthouse environments.
Strong culinary skills with excellent food presentation.
Knowledge of stock control and kitchen administration.
Good understanding...
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Hospitality Hire-Langebaan-
MINIMUM REQUIREMENTS
• Formal culinary qualification or recognised professional chef training
• Proven Head Chef, Executive Chef or senior kitchen management experience
• Strong hands-on experience managing a busy kitchen and kitchen brigade...
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1 similar jobs: Plettenberg Bay
Phoenix Recruitment-Somerset West-
effective.
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Requirements: Â
Minimum 3+ yearsâ experience as a chef in hospitality, lodge, or guesthouse environments.
Strong culinary skills with excellent food presentation.
Knowledge of stock control and kitchen administration.
Good understanding...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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Phoenix Recruitment-Cederberg-
effective.
Â
Requirements: Â
Minimum 3+ yearsâ experience as a chef in hospitality, lodge, or guesthouse environments.
Strong culinary skills with excellent food presentation.
Knowledge of stock control and kitchen administration.
Good understanding...
Read more
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