Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
princess cruise line-Cape Town
breathless.
Key Responsibilities The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef or Chef de Partie...
Phoenix Recruitment-Stellenbosch
quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels...
The President Hotel-Cape Town
Because every exceptional dining experience begins with chefs who take pride in every plate they serve. At The President Hotel , our kitchen is about far more than preparing exceptional meals. It is where passion, precision, teamwork...
Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
1 similar jobs: Johannesburg
PVH (Tommy Hilfiger/Calvin Klein)-Cape Town
in making the world a more stable, safer, and fair place.
About the role: We are seeking an experienced full time In-House Chef to oversee and execute all daily culinary operations at HyperionDev. Working on-site, you will be responsible for end-to-end meal...
Pepperclub Hotel & Spa-Cape Town
detailed knowledge of menus, ingredients, and preparation methods.
• Follow production requirements and instructions from senior chefs.
• Maintain quality standards during high-volume service periods.
• Support other kitchen sections when operationally...
Faircape Group-Cape Town
the Western Cape, we are known for our commitment to excellence and innovation.
• We are excited to offer an opportunity for a skilled and driven Chef de Partie to join our dynamic team at Heritage Manor in Somerset West.
• If you thrive in a fast-paced...
Chef jobs – More locations:
Crew Life at Sea-Cape Town
Job Description
The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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Faircape Group-Cape Town
the Western Cape, we are known for our commitment to excellence and innovation.
• We are excited to offer an opportunity for a skilled and driven Chef de Partie to join our dynamic team at our facility in Tokai in the Southern Suburbs.
• If you thrive...
MyCareerCraft-Cape Town
About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.
Key Responsibilities
Supervise daily kitchen...
MyCareerCraft-Franschhoek
Requirements A recognised Culinary Certificate or Diploma. Minimum of 3 years experience as a Chef de Partie in a luxury hotel or fine dining restaurant Strong technical skills relevant to your station, and a passion for precision, quality...
Wild Dreams Hospitality-Stellenbosch
An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF.
Core Criteria:
Culinary Diploma
Approximately 4 years’ experience in a senior chef role (preferred)
Own transport with valid driver’s license
Strong leadership...
Bright Search Recruitment (Pty) Ltd-Rosebank
We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining...
MyCareerCraft-Cape Town
About the job Sous Chef (Various locations)
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance...
Hospitality Hire-Cape Town
kitchen
• Working closely with the Executive Chef, hotel F&B team and front-of-house teams to enhance the overall dining experience
• Training, guiding and developing hotel pastry team members
• Staying up to date with international pastry trends...
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