Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
Recruitment SolutionsCape Town
A 5 star boutique hotel is seeking a commis chef assistant, to support the senior chefs by preparing ingredients, performing basic cooking tasks, maintaining kitchen cleanliness and helping with inventory and restocking. This is an entry-level...
Tsebo Solutions GroupCape Town
Join to apply for the Regional Executive Chef - Western Cape role at Tsebo Solutions Group
We are in search of a Regional Executive Chef to join our team in the Western Cape. The overall purpose of the Regional Executive Chef is to lead culinary...
ImmployCape Town
Commi Chef
Location: Northern Suburbs, Cape Town
Employment Type: Temporary Position
Seeking a Commi Chef to join a professional kitchen team.
Requirements:
• Previous experience working in professional kitchens.
• Relevant Chef qualification...
Wild Dreams HospitalityKemps Cottage
The lodge offers individually plated meals, refined dining experiences, and traditional boma dinners under the stars. This role requires a versatile chef who can balance good dining presentation with warm, personalised service.
Candidate...
Delaire (Pty) LtdStellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long...
Rad ResourcesCape Town
Minimum Requirements:
• 3-Year Hotel School / Culinary Diploma
• 9-10 years in the culinary industry of which at least 5 years are at a management level
• Experience in a 5 star hotel
• Registration with the SA Chefs Association...
Wild Dreams HospitalityMadikwe Game Reserve
This is an exciting opportunity for a creative and hands-on culinary professional to take full ownership of the kitchen, delivering a world-class dining experience in a beautiful, remote setting within a beautiful game reserve. It is a small lodge...
Chef jobs – More locations:
IntelliStaffStellenbosch
with seasonal, produce-driven ideas.
• Train and mentor junior chefs, fostering teamwork and excellence.
• Ensure food safety, hygiene, and presentation standards are met at all times.
What Were Looking For:
• Minimum 5 years experience in a fine dining...
Tsebo Solutions GroupMossel Bay
Duties & Responsibilities
• To discuss the function with a client, ascertaining and noting his exact needs.
• To show the client the various facilities available, advising and discussing the merits of the various options.
• To advise and discuss the...
Vine RecruitmentFranschhoek
Qualities & Skills
Deeply collaborative, grounded and highly organised culinary leader with strong executional ability.
Proven experience in luxury hospitality, boutique hotels or destination retreats.
Deep passion for regenerative, seasonal and...
UMH Group | Maison de GeorgeGeorge
Als rechterhand van de chef regel je alles in de keuken, en kook je uiteraard de sterren van de hemel
Jouw kookkunsten zijn on point. Voor een perfecte Steak Frites (of 30) draai jij je hand niet om. Je team is altijd blij dat jij er weer bent, en...
Pepperclub Hotel & SpaCape Town
Chef de Partie
Position Overview:
A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest...
1 similar jobs: Stellenbosch
The HEINEKEN CompanyCape Town
and assist Head Chef and Chef of the Restaurants, utilizing their culinary expertise to create appetizing dishes for diners to enjoy and ensuring that the food meets high-quality standards.
Key responsibilities
• Prepare, cook, and present high quality...
Wild Dreams HospitalityStellenbosch
The ideal candidate for this position will hold a Culinary Arts qualification, have previous experience working as a Chef de Partie, and will be comfortable dealing with distinguished clientele.
Candidate requirements:
• Must have a Culinary...
J D Specialized RecruitmentCape Townhoteljobs.co.za
Working under the creative direction of the Culinary Director, the Executive Chef will interpret and execute a modern approach to global luxury dining — rooted in sophistication, seasonality, and impeccable craftsmanship.
The ideal candidate...
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