Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
princess cruise line-Cape Town
Princess Cruises is hiring a Demi Chef de Partie Pastry to execute pastry production in a high-volume setting aboard our ships. You will follow company recipes, supervise junior staff, and ensure quality and waste control under supervision...
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HotelJobs-Somerset West
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay
• Salary: R40,000 – R50,000 per month
• Accommodation: Live-out | Assistance with accommodation for the first 3 months
• Location: Plettenberg Bay
• Work Cycle: 6 days on / 1 day off...
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Phoenix Recruitment-Stellenbosch
quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels...
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HotelJobs-Paarl
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay
• Salary: R40,000 – R50,000 per month
• Accommodation: Live-out | Assistance with accommodation for the first 3 months
• Location: Plettenberg Bay
• Work Cycle: 6 days on / 1 day off...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
HotelJobs-Cape Town
Executive Chef | Luxury Boutique Lodge | Plettenberg Bay
• Salary: R40,000 – R50,000 per month
• Accommodation: Live-out | Assistance with accommodation for the first 3 months
• Location: Plettenberg Bay
• Work Cycle: 6 days on / 1 day off...
Read more
Pepperclub Hotel & Spa-Cape Town
detailed knowledge of menus, ingredients, and preparation methods.
• Follow production requirements and instructions from senior chefs.
• Maintain quality standards during high-volume service periods.
• Support other kitchen sections when operationally...
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Chef jobs – More locations:
EDITION-Cape Town
team member, you will uphold food safety standards, mentor junior staff, and collaborate with the Chef to drive menu execution and quality. This role offers a dynamic hospitality setting with opportunities for growth.
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Belmond-Cape Town
As a Demi Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you're looking to develop your...
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EDITION-Cape Town
the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.
Ensure...
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Princess Cruises-Cape Town
Chef De Partie - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Sous Chef
Description
By applying to this position, your application will be submitted to Blue Ensign, one of Princess...
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Crew Life at Sea-Cape Town
Job Description
The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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careers-page.com -
MyCareerCraft-Cape Town
About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.
Key Responsibilities
Supervise daily kitchen...
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The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Lotus Recruitment-Paarl
KEY REQUIREMENTS TO MEET FOR CONSIDERATION:
• You will have a culinary qualification plus 5 10 years experience as a chef with 3+ years at a senior/management level.
• You must have experience in diverse cuisines and large-group catering, as well...
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