Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele...
Pepperclub Hotel-Cape Town
Chef de Partie
Position Overview:
A Chef de Partie (CDP) plays a vital role in a professional kitchen, taking charge of a specific section (such as grill, fish, or pastry) and ensuring that dishes are prepared and presented to the highest culinary...
Ubuntu Resource Management-Cape Town
Requirements:Grade 12Relevant Culinary Arts / Professional Cookery qualificationMinimum 23 years experience in a professional kitchen environmentAt least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role with proven...
Placements24-Paarl
Placements24 is seeking an Event Chef de Partie for on-site work in Paarl, Western Cape. You will manage a section of the kitchen under the Sous Chef and Head Chef, delivering high-quality dishes for prestigious events.
Ideal candidates have...
Stratogo-Cape Town
Location : Bellville Job Description : Senior Commis Chef Minimum Requirements Min Grade 10 Clear crim recordCulinary qualification or relevant cooking certificate (preferred)2-3 years of experience in a professional kitchenGood knowledge of food...
Delaire (Pty) Ltd.-Stellenbosch
We are looking for a professional Demi-Chef De Partie’s to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long...
Ubuntu Resource Management-Cape Town
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
Chef jobs – More locations:
Stratogo-Cape Town
Location: Cape Town
Job Title: Commis Chef
Minimum Requirements
• Min Grade 10
• Clear criminal record
• Sober Habits
• Work additional hours when required
• Positive attitude
• Unemployed
Key Responsibilities (Commis Chefs)
• Assist...
Service Solutions-Cape Town
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team.
Key Responsibilities
• Prepare and present authentic Indian dishes to the highest standards of quality, consistency...
Phoenix Recruitment-Cape Town
and commis chefs assigned to the larder section.
Maintain strict compliance with food safety regulations, HACCP standards, and proper refrigerator temperatures to prevent contamination.
Requirements:
Grade 12
A formal cheffing qualification
At least 2...
HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
The President Hotel-Cape Town
MINIMUM REQUIREMENTS
• Matric Certificate (Grade 12).
• Recognised Culinary qualification is essential.
• Minimum 2 years' experience in a professional kitchen.
• Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen...
Belmond-Cape Town
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your...
workable.com -
Hospitality Hire-Cape Town
MINIMUM REQUIREMENTSRecognised Culinary or Hospitality qualificationMinimum 2 years of proven experience as a Chef de PartieExperience within an upmarket restaurant and/or 4-star or 5-star hotel environmentStrong knowledge of culinary techniques...
Placements24-Stellenbosch
Placements24 is seeking a Head Catering Chef to lead a high-volume kitchen in Stellenbosch, Western Cape. You will drive menu development, sourcing, and quality control while mentoring a team of chefs and kitchen staff to deliver exceptional dining...
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