Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
Ubuntu Resource Management-Cape Town
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
Stratogo-Cape Town
Location : Bellville
Job Description : Senior Commis Chef
Minimum Requirements
• Min Grade 10
• Clear crim record
• Culinary qualification or relevant cooking certificate (preferred)
• 2-3 years of experience in a professional kitchen
• Good...
Service Solutions-Cape Town
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team.
Key Responsibilities
• Prepare and present authentic Indian dishes to the highest standards of quality, consistency...
Placements24-Cape Town
About the Role Our client, a premier luxury catering company based in the vibrant city of Cape Town, Western Cape , is seeking an exceptional Chef de Cuisine to lead their culinary team. This role is for a visionary culinary artist who possesses...
Hospitality Hire-Cape Town
MINIMUM REQUIREMENTS
• Relevant Culinary or Pastry qualification
• Minimum 2â3 yearsâ recent pastry kitchen experience
• Chef de Partie - Pastry or strong Demi Chef de Partie â Pastry ready to progress
• 4 or 5 star hotel, luxury resort, high...
The President Hotel-Cape Town
kitchen section.
Ability to follow recipes and maintain consistent taste, quality and presentation.
Ability to guide, train and support Commis Chefs and kitchen assistants.
Good understanding of kitchen operations, stock control and inventory management...
Network IT-Cape Town
Continuous Integration (Jenkins); Configuration Management (Chef); Security (firewalls, network, etc.)Strong work ethicWillingness to learn and collaborate with a teamApply now!
#J-18808-Ljbffr...
Chef jobs – More locations:
Craven Cottage Cc-Stellenbosch
Location: Franschhoek
Kendrick Recruitment is seeking a skilled and passionate Breakfast Chef for an exciting opportunity at a prestigious 5-star boutique hotel in Franschhoek, Western Cape. This role is ideal for a culinary professional who takes...
Karen Tupper Recruitment-Cape Town
Requirements:
• Strong knowledge and practical experience running a high volume kitchen
• Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant
• Sound costing, purchasing & hygiene practices required...
Lord Charles Hotel-Cape Town
Job Summary:
We are seeking a talented, driven, and creative Pastry Sous Chef to join our culinary team. Based in Somerset West, this role plays a pivotal part in supporting the Executive Chef to oversee the preparation, execution, and presentation...
iStaff Recruitment-Stellenbosch
Minimum Requirements
1. Formal Chef/Culinary School training or relevant Chef qualification
2. Previous experience within a fine-dining, upmarket/luxury hospitality establishment or wine farm environment
3. Proven exposure to high-quality food...
Phoenix Recruitment-Somerset West
and commis chefs assigned to the larder section.
Maintain strict compliance with food safety regulations, HACCP standards, and proper refrigerator temperatures to prevent contamination.
Requirements:
Grade 12
A formal cheffing qualification
At least 2...
HotelJobs-Cape Town
The President Hotel in Cape Town is seeking an experienced Chef de Partie - Pastry to lead and own the pastry section within a busy 349‑room luxury hotel. You will craft pastries, desserts and baked goods to high standards and help deliver...
Stratogo-Bellville
Location: Cape Town
Job Title: Commis Chef
Minimum Requirements
• Min Grade 10
• Clear criminal record
• Sober Habits
• Work additional hours when required
• Positive attitude
• Unemployed
Key Responsibilities (Commis Chefs)
• Assist...
Placements24-George
on innovation, profitability, and impeccable service standards.
The successful candidate will lead and develop the F&B team, manage costs, and partner with the Executive Chef to ensure culinary excellence while delivering world-class guest experiences
#J-18808...
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