Chef Jobs in Western Cape
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Search Results - Chef Jobs in Western Cape
MyCareerCraft-Franschhoek
Demi Chef De Partie position in the Cape Winelands, Franschhoek, South Africa. MyCareerCraft invites experienced culinary professionals to join a prestigious kitchen team.You will maintain health and safety standards, know all menu items, ensure...
Delaire (Pty) Ltd-Stellenbosch
Hoseki Kitchen at Delaire Graff Estate is looking for a professional Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele...
Princess Cruises and Holland America Line-Cape Town
Demi Chef de Partie Pastry - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Chef de Partie Pastry
Description
By applying to this position, your application will be submitted to Blue...
Pepperclub Hotel & Spa-Cape Town
Commis Chef
Pepperclub Hotel | Cape Town
Are you passionate about cooking and eager to grow your career in a high-end kitchen environment? Pepperclub Hotel is looking for an enthusiastic, disciplined, and committed Commis Chef to join our culinary...
Capsicum Culinary Studio-Cape Town
Capsicum Culinary Studio in Cape Town is seeking a skilled Senior Chef de Partie to support the day-to-day kitchen operations. You will manage your section, ensure dishes meet standards, and lead junior chefs while maintaining stock levels and food...
Princess Cruises and Holland America Line-Cape Town
Demi Chef de Partie - BECSEA
Department: Galley
Employment Type: Fixed Term Contract
Location: South Africa - BECSEA
Reporting To: Chef De Partie
Description
By applying to this position, your application will be submitted to Blue Ensign, one...
HotelJobs-Stellenbosch
Luxury Wine Estate in Stellenbosch is looking for professional and passionate Demi Chef de Partie to join its culinary team. The successful candidates will prepare exceptional dishes according to the Chef’s recipes and specifications ; maintaining...
Chef jobs – More locations:
Service Solutions-Cape Town
Our client is in the hospitality industry and is seeking a talented Indian Specialty Chef to join their dynamic team.
Key Responsibilities
• Prepare and present authentic Indian dishes to the highest standards of quality, consistency...
Bushwise-Cape Town
WE’RE HIRING!
INDIAN SPECIALTY CHEF
Hotel, Cape Town
Are you a passionate culinary professional with a flair for authentic Indian cuisine?
My client is looking for an experienced Indian Specialty Chef to join their team and create exceptional...
Placements24-George
Placements24 in George is seeking a Head Catering Chef to lead our kitchen for weddings, corporate functions, and events along the Western Cape coast. You will shape menus, supervise a busy team, and ensure exceptional quality and presentation...
The Legends Agency-Cape Town
Chef de Partie - Constantia - R11,627 a month CTC
CHEF DE PARTIE
Industry: Hospitality
Department: Kitchen
Employment Type: Full Time
About the Role
We are seeking a skilled, passionate, and reliable Chef de Partie to join a professional...
HR Genie-Montagu (WC)
other. These play a part in our day-to-day decision making & operational requirements.
Job Overview:
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes...
Wild Dreams Hospitality-Stellenbosch
This role is based in the Stellenbosch area and suits an experienced pastry professional who can produce refined desserts to the Head Chefs specifications, while guiding and training junior chefs in a high-end kitchen.
Core Criteria:
• Grade 12...
Helderberg Personnel CC-Somerset West
The Head Chef is responsible for the day-to-day management and overall performance of the kitchen, ensuring exceptional food quality, consistency and operational efficiency.
Working closely with the Executive Chef and General Manager, the successful...
Phoenix Recruitment-Franschhoek
produce at suitable prices.
Design menus for picnics, braais, conferences and private chef experiences.
Ensure preparation and training for overnight food service are completed.
Report guest concerns, operational challenges and equipment requirements...
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