Cook Jobs in Western Cape
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Search Results - Cook Jobs in Western Cape
Red Ember Recruitment (PTY) Ltd-Franschhoek
ensuring smooth operation of dedicated kitchen sections and exceptional plating.
Requirements include a Matric Certificate and a Diploma in Professional Cook, plus a minimum of 2 years in a 5-star hotel or fine dining restaurant.
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Phoenix Recruitment-Rosebank
the Head Chef in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation.
Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
Collaborate closely...
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Red Ember Recruitment (PTY) Ltd-Franschhoek
by the Head Chef, and escalating any issues as needed.
Assist in preparing food requisitions and coordinate inter-kitchen transfers.
Does all the mise en place, preparation, cutting of meat, fish when the need arise, cooking and arranging of food as instructed.
Co...
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Phoenix Recruitment-Rosebank
in overseeing the day-to-day culinary operations ensuring exceptional food quality and presentation.
Prepare and cook dishes to the highest standards, demonstrating creativity and a passion for culinary excellence.
Collaborate closely with the culinary team...
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HotelJobs-Stellenbosch
place for visiting guests and a loyal base of estate residents who return time and again. This is not a high-volume city kitchen or a formal fine-dining environment — it is a place where good food, honest cooking, and genuine human connection are what...
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Hospitality Hire-Cape Town
understanding of food preparation, cooking techniques, and presentation standards
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work shifts, weekends, and public holidays
• Positive attitude with a willingness to learn and grow
• Well...
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Cape Town
pets, cooking and chores. - The preferred babysitting location is: At the family....
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babysits.co.za -
Cook jobs – More locations:
Wild Dreams Hospitality-Cape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
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Rohloff Group-Paarl
ensuring accuracy, compliance, and timely payments to our suppliers. This will include accurate capturing of data on Business Central and any other supporting software and preparing supplier reconciliations for review and payment.
What You/'ll Be Cooking...
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The Royal Portfolio-Franschhoek
cooking skills in line with international trends/ best practice
• Demonstrated excellent written and verbal communication skills
• Ability to multitask with good time-management
• Proven job reliability, diligence, dedication and attention to detail...
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Rohloff Group-Cape Town
ensuring accuracy, compliance, and timely payments to our suppliers. This will include accurate capturing of data on Business Central and any other supporting software and preparing supplier reconciliations for review and payment.
What You/'ll Be Cooking...
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Princess Cruises-Cape Town
They practice batch cooking and preparation (for soufflés, puddings, crème brûlée, and other pastry items) and demonstrate an ongoing understanding of the ingredient consumption required for daily production in accordance with company recipes.
They supervise...
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Rohloff Group-Worcester (WC)
ensuring accuracy, compliance, and timely payments to our suppliers. This will include accurate capturing of data on Business Central and any other supporting software and preparing supplier reconciliations for review and payment.
What You/'ll Be Cooking...
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Princess Cruises-Cape Town
consumption in the assigned food production areas trough portions and production control, ensure batch cooking/ preparation process is practice and always meet the cost target.
Thinks strategically. Has abroad and forward-thinking approach, focuses...
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Princess Cruises-Cape Town
Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie.
Adhere to USPH requirements and ensure the cooking/preparation process is practiced to reduce food waste.
Always handles...
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