Cooking Jobs
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Search Results - Cooking Jobs
FACT-Centurion
We are looking for a skilled and passionate Indian Cuisine Cook to join our guest house in Pretoria, Centurion, on a 3-to-6-month live-in contract. The successful candidate will take full responsibility for preparing all Indian meals—breakfast...
Johannesburg
Fast-food outlet requires an experienced cook/griller who is motivated and passionate about cooking.
To be successful in this role you will: Have at least 2 years kitchen experience or one-year grill experience
Willingness to work in a fast-paced...
freerecruit.co.za -
Flink Recruitment-Klerksdorp
Roles and Responsibilities
Plan weekly menus that are balanced, cost-effective, and cater to various dietary needs.
Shop for groceries and supplies to ensure fresh and sufficient stock is maintained at all times.
Prepare and cook daily meals...
Phoenix Recruitment-Cape Town
Duties:
Food Preparation and Cooking: responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes.
Following Recipes: adhere to established recipes...
Multiform Human Development-Rustenburg
Key Responsibilities:
• Plan weekly menus that are balanced, cost-effective, and cater to various dietary needs.
• Shop for groceries and supplies to ensure fresh and sufficient stock is maintained at all times.
• Prepare and cook daily meals...
Phoenix Recruitment-Rosebank
ensuring consistency and quality.
Set prices: collaborate with management to determine menu prices based on ingredient costs and market factors.
Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards...
Phoenix Recruitment-Cape Town
Duties: Â
Food Preparation: Washing, peeling, chopping, and slicing vegetables, fruits, and other ingredients. Assisting with the preparation of salads, sandwiches, and other dishes. Measuring and assembling ingredients for cooking.
Cleaning...
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Profile Personnel-East London
Position Overview:
The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage...
Phoenix Recruitment-Winterton
Duties:
Food Preparation: Preparing ingredients, cooking dishes, and ensuring food quality and presentation. Following recipes and ensuring consistency in dishes. Maintaining a clean and organized workstation.
Kitchen Operations: Assisting...
Express Employment Professionals Midrand-Centurion
Requirements:
• Matric (Grade 12)
• Basic mathematical literacy (ability to weigh and measure accurately)
• Ability to use different types of scales for weighing ingredients
• Understanding of cooking and baking processes
• Knowledge of food...
Durban
Well trained chef, cook with experience needed for small hotel
Education and Experience: Chef or Junior chef qualifications […]
Skills and Specifications
Friendliness and a helpful attitude […]
Be organized and should be able to multitask.
Be able...
freerecruit.co.za -
HR Genie-Franschhoek
and cooking of food, ensuring that all dishes meet our high standards of quality and presentation.
Key Responsibilities:
Kitchen Operations:
• Collaborate with the Sous Chef to ensure familiarity with daily requirements and menu changes
• Wash, cut...
2 similar jobs: Stellenbosch, Pretoria
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Port Elizabeth
Requirements:
Proven experience as a Head Chef or Sous Chef in a high-quality restaurant, lodge or hospitality setting.
Culinary degree or equivalent qualification is preferred.
Strong knowledge of various cooking techniques, cuisines, and dietary needs...
SHE Recruits-Komatipoort
work ethic, positive energy, and team-first attitude
• Experience across multiple cuisines such as sushi, pizza and steaks? Thats gold.
If you are passionate about cooking and dream of doing what you love surrounded by nature, this is the opportunity...
Phoenix Recruitment-Johannesburg
ensuring consistency and quality.
Set prices: collaborate with management to determine menu prices based on ingredient costs and market factors.
Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards...
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