Cooking Jobs
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Search Results - Cooking Jobs
Avocet Hospitality Group-East London-
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
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1 similar jobs: Mdantsane
Durpro Workforce Solutions-Durban-
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
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Avocet Hospitality Group-Mdantsane-
The Admiral is seeking a passionate Line Cook 1 to join Le Moynes Chophouse in Mobile, AL. You will master sautéing, grilling, poaching and braising while delivering bold flavors and creative presentation across a la carte and banquet service...
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1 similar jobs: Pretoria
Phoenix Recruitment-Durban-
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
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Avocet Hospitality Group-East London-
The Admiral is seeking a passionate Line Cook 1 to join Le Moynes Chophouse in Mobile, AL. You will master sautéing, grilling, poaching and braising while delivering bold flavors and creative presentation across a la carte and banquet service...
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The Royal Portfolio-Hermanus (FS)-
stock and waste, etc.
• Assisting the Sous Chef in the general day to day running of the kitchen.
• Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations.
• Put effort into optimising the cooking process with attention...
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Avocet Hospitality Group-Port Elizabeth-
The Admiral is seeking a passionate Line Cook 1 to join Le Moynes Chophouse in Mobile, AL. You will master sautéing, grilling, poaching and braising while delivering bold flavors and creative presentation across a la carte and banquet service.
Under...
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Extraordinary Solutions-Johannesburg-
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
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Pro Tem-Sasolburg-
used cooking oil.
Negotiate procurement of used cooking oil and ensure collection targets are met monthly.
Plan and manage your own daily routes efficiently to maximise client visits.
Report on client activity, volumes secured, and pipeline of new...
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Wild Dreams Hospitality-Cape Town-
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
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HotelJobs-Vanderbijlpark-
with management to determine menu prices based on ingredient costs and market factors.
Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines.
Inspect raw and cooked food items to guarantee the highest quality...
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Joubert & Associates-Paarl-
African market. Their innovative product range has offered practical and effective cooking, outdoor and domestic solutions since 1989. The company currently has a vacancy for a commercially minded Financial Executive to drive business performance...
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Merand Corbett & Associates-Johannesburg-
Minimum Requirements
• Matric / Grade 12
• A Degree or qualification in Food Technology or a related field would be advantageous
• Minimum 3 years sales experience, preferably within the FMCG industry
• Basic cooking ability, with the confidence...
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Empact Group-Cape Town-
as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage
Knowledge, Skills and Competencies:
• Knowledge of and compliance...
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Cre8work-Alberton-
Duties:
• Prepare and cook meals according to menus, recipes, and standards
• Ensure consistent quality, taste, portion size, and presentation of dishes
• Set up and prepare ingredients for daily kitchen operations
• Monitor ingredient freshness...
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