Cooking Jobs
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Search Results - Cooking Jobs
Pro Tem-Sasolburg
Pro Tem seeks a motivated individual in Sasolburg, Free State, for an external sales role. Responsibilities include maintaining strong client relationships, signing up new businesses, and negotiating procurement of used cooking oil. Applicants must...
Avocet Hospitality Group-Bhisho
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
Durpro Workforce Solutions-Durban
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
Avocet Hospitality Group-Pretoria (EC)
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
Phoenix Recruitment-Durban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
Avocet Hospitality Group-East London
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
The Royal Portfolio-Hermanus (FS)
stock and waste, etc.
• Assisting the Sous Chef in the general day to day running of the kitchen.
• Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations.
• Put effort into optimising the cooking process with attention...
View Cooking jobs in:
crew-life-at-sea-Cape Town
Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
Jelocorp-Hoedspruit
License with PDP
Strong references and stable work history
Qualified chef or strong cooking ability (essential)
Exceptional guest relations, leadership, and organisational skills
Key Responsibilities
Manage day-to-day lodge operations and team
Deliver...
Craven Cottage CC-Soshanguve
with management to determine menu prices based on ingredient costs and market factors.
Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines.
Inspect raw and cooked food items to guarantee the highest quality...
Avatar Advisory-Johannesburg
and ensuring exceptional customer satisfaction. The ideal candidate must be creative, organized, and capable of working efficiently in a fast-paced environment.
Key Responsibilities Food Preparation & Cooking
Prepare and cook a variety of dishes according...
Extraordinary Solutions-Johannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Profile Personnel-East London
Position Overview:
The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen...
Avocet Hospitality Group-Bhisho
The Admiral is seeking a passionate Line Cook 1 to join Le Moynes Chophouse in Mobile, AL. You will master sautéing, grilling, poaching and braising while delivering bold flavors and creative presentation across a la carte and banquet service...
Wild Dreams Hospitality-Cape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
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