Cooking Jobs
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Search Results - Cooking Jobs
Sydsen-Johannesburg
Location: Qatar
Contract Type: Full-time
Industry: Medical Institution
Responsibilities:
• Prepare daily meals according to set menus and dietary guidelines
• Assist with mise en place, cooking, plating, and portion control
• Follow strict food...
FACT-Centurion
We are looking for a skilled and passionate Indian Cuisine Cook to join our guest house in Centurion, Pretoria on a 3 to 6 month live-in contract. The successful candidate will take full responsibility for preparing all Indian meals—breakfast, lunch...
HR Genie-Franschhoek
and cooking of food, ensuring that all dishes meet our high standards of quality and presentation.
Key Responsibilities:
Kitchen Operations:
• Collaborate with the Sous Chef to ensure familiarity with daily requirements and menu changes
• Wash, cut...
1 similar jobs: Stellenbosch
Phoenix Recruitment-Cape Town
Duties:
Food Preparation and Cooking: responsible for preparing food on their assigned station, including tasks like chopping vegetables, mixing sauces, and cooking entrees and side dishes.
Following Recipes: adhere to established recipes...
FACT-Centurion
We are looking for a skilled and passionate Indian Cuisine Cook to join our guest house in Pretoria, Centurion, on a 3-to-6-month live-in contract. The successful candidate will take full responsibility for preparing all Indian meals—breakfast...
Express Employment Professionals Midrand-Centurion
Requirements:
• Matric (Grade 12)
• Basic mathematical literacy (ability to weigh and measure accurately)
• Ability to use different types of scales for weighing ingredients
• Understanding of cooking and baking processes
• Knowledge of food...
Wild Dreams Hospitality-South Africa
culinary leader who can inspire their team, maintain exceptional food quality, and further elevate the restaurant's reputation for delicious, memorable meals. If you are a driven and innovative chef with a flair for live-fire cooking and a commitment...
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Phoenix Recruitment-Rosebank
ensuring consistency and quality.
Set prices: collaborate with management to determine menu prices based on ingredient costs and market factors.
Oversee food preparation: direct the preparation and cooking of food, ensuring adherence to recipes, standards...
Express Employment Professionals Midrand-Centurion
Requirements:
• Matric (Grade 12)
• Basic mathematical literacy (ability to weigh and measure accurately)
• Ability to use different types of scales for weighing ingredients
• Understanding of cooking and baking processes
• Knowledge of food...
Profile Personnel-East London
Position Overview:
The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage...
Phoenix Recruitment-Wolmaransstad
minimizing waste and ensuring proper rotation.
Perform other duties as assigned by the Head Chef.
Food Preparation & cooking:
Execute a variety of cooking techniques and preparations according to recipes, portion control, and plating specifications.
Ensure...
Phoenix Recruitment-Cape Town
Duties: Preparing, cooking and presenting dishes.
Maintain control of stocks in area of responsibility.
Ensure that the area of responsibility is kept clean and tidy at all times.
Ensure that all dishes are correctly garnished, have the correct...
Professional Career Services-Johannesburg
Employer Description
Our client is a global FMCG brand, specialising in cooking and food preparation equipment.
Job Description
To build, analyse, report, challenge and track the sales forecast vs. historical sales data & budget for core company...
Wild Dreams Hospitality-Vredefort
culinary leader who can inspire their team, maintain exceptional food quality, and further elevate the restaurant's reputation for delicious, memorable meals. If you are a driven and innovative chef with a flair for live-fire cooking and a commitment...
Staff Unlimited Recruitment Pty Ltd T/A MPC Recruitment Group EC-Vereeniging (EC)
Requirements:
Proven experience as a Head Chef or Sous Chef in a high-quality restaurant, lodge or hospitality setting.
Culinary degree or equivalent qualification is preferred.
Strong knowledge of various cooking techniques, cuisines, and dietary needs...
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