Cooking Jobs
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Search Results - Cooking Jobs
Pro Tem-Sasolburg-
Pro Tem seeks a motivated individual in Sasolburg, Free State, for an external sales role. Responsibilities include maintaining strong client relationships, signing up new businesses, and negotiating procurement of used cooking oil. Applicants must...
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Durpro Workforce Solutions-Durban-
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
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Avocet Hospitality Group-East London-
The Admiral is seeking a passionate Line Cook 1 to join Le Moynes Chophouse in Mobile, AL. You will master sautéing, grilling, poaching and braising while delivering bold flavors and creative presentation across a la carte and banquet service...
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Phoenix Recruitment-Durban-
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
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Empact Group-Cape Town-
as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage
Knowledge, Skills and Competencies:
• Knowledge of and compliance...
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The Royal Portfolio-Hermanus (FS)-
stock and waste, etc.
• Assisting the Sous Chef in the general day to day running of the kitchen.
• Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations.
• Put effort into optimising the cooking process with attention...
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Crew Life at Sea-Paarl-
Position: Commis Chef Job Overview: We are seeking a
talented and enthusiastic Commis Chef to join our team on a
full-time, permanent basis. As a Commis Chef, you will work
alongside our experienced chefs to assist in the preparation and
cooking...
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2 similar jobs: Somerset West, Worcester
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The Royal Portfolio-Hermanus (WC)-
stock and waste, etc.
Assisting the Sous Chef in the general day to day running of the kitchen.
Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations.
Put effort into optimising the cooking process with attention...
Read more
Profile Personnel-East London-
knowledge of cooking methods, stock management, and proficiency in MS Office are essential. This role includes overseeing kitchen operations in the absence of the head chef, and candidates must be willing to work weekends and holidays.
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Craven Cottage CC-Pretoria-
with management to determine menu prices based on ingredient costs and market factors.
Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines.
Inspect raw and cooked food items to guarantee the highest quality...
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Extraordinary Solutions-Johannesburg-
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
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Cre8work-Alberton-
Duties:
• Prepare and cook meals according to menus, recipes, and standards
• Ensure consistent quality, taste, portion size, and presentation of dishes
• Set up and prepare ingredients for daily kitchen operations
• Monitor ingredient freshness...
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Wild Dreams Hospitality-Cape Town-
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
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MyCareerCraft-Somerset West-
We are seeking a skilled Sushi Chef to join our
kitchen team, working closely with the Head Chef to manage
ingredients, maintain stock, and deliver high-quality Asian
cuisine. The ideal candidate will have experience in Asian cooking
and a keen eye...
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3 similar jobs: Worcester, Paarl, Cape Town
PTY-Cape Town-
and meal designs.
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment...
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