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Cooking Jobs

1 - 15 of 81
1 - 15 of 81
Search Results - Cooking Jobs
Durpro Workforce Solutions-Durban
Job Title: Cooks Purpose of the Role We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
Capsicum Culinary Studio-Johannesburg
Capsicum Culinary Studio in Johannesburg is seeking a Cook - Deli to prepare, cook, and present a range of deli items to the highest quality standards in a fast-paced campus kitchen. The role requires at least two years in a similar setting...
Phoenix Recruitment-Durban
Duties: Food Preparation: Wash, chop, mix, and prep ingredients. Cook meals in bulk according to standardized recipes and daily menus. Portion & Quality Control: Serve exact portion sizes to manage food costs and prevent waste. Ensure all food...
Jelocorp-Hoedspruit
Driver’s License with PDP Strong references and stable work history Qualified chef or strong cooking ability (essential) Exceptional guest relations, leadership, and organisational skills Key Responsibilities Manage day-to-day lodge operations and team...
HR Genie-Johannesburg
to-day decision making & operational requirements. Job Description A Commis Chef, is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen. They work under...
1 similar jobs: Rustenburg
Extraordinary Solutions-Johannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world. This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Dream Hotels & Resorts-Johannesburg
Job Overview:  •  We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, maintaining standards of hygiene...

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Radisson-Hotel-Group-Vereeniging (GP)
Gautrain Hotel. The role requires proven kitchen leadership, strong cooking skills, and a focus on guest satisfaction. You will manage budgets and inventory, driving quality, consistency and memorable dining experiences for our guests. #J-18808-Ljbffr
Bushwise-South Africa
design and cooking. You will lead a small local team, supervise front-of-house and housekeeping, and ensure five-star standards with eco-friendly practices while delivering memorable, locally inspired meals. #J-18808-Ljbffr...
E-Merge IT Recruitment-Johannesburg
Full Stack C# Developer extraordinaire to join our team in vibrant Johannesburg; and guess what? We are all about that hybrid work life – part office, part home, all awesome!As a coding ninja, you will be cooking up some seriously cool stuff. We...
Bushwise-South Africa
local South African flavours with a modern, international twist (boma dinners, bush breakfasts, and plated dinners).  •  Food Preparation: Personally handle the cooking and plating of meals, ensuring exceptional presentation, taste, and dietary...
Wild Dreams Hospitality-Cape Town
guiding consistency and innovation across all store locations. Core Criteria:  •  Solid experience in recipe development, costing and scalable food production  •  Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
The Royal Portfolio-Hermanus (FS)
stock and waste, etc.  •  Assisting the Sous Chef in the general day to day running of the kitchen.  •  Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations.  •  Put effort into optimising the cooking process with attention...
Merand Corbett & Associates-Johannesburg
Minimum Requirements  •  Matric / Grade 12  •  A Degree or qualification in Food Technology or a related field would be advantageous  •  Minimum 3 years sales experience, preferably within the FMCG industry  •  Basic cooking ability, with the confidence...
Cre8work-Alberton
Duties:  •  Prepare and cook meals according to menus, recipes, and standards  •  Ensure consistent quality, taste, portion size, and presentation of dishes  •  Set up and prepare ingredients for daily kitchen operations  •  Monitor ingredient freshness...
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