Cooking Jobs
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Crew Life at Sea-Paarl
Line Cook – Job Description Position Overview: The
Line Cook is responsible for preparing, cooking, and presenting
high-quality dishes according to the restaurant or cruise ship's
standards. You will work closely with the culinary team to ensure...
3 similar jobs: Cape Town, Somerset West, Worcester
Durpro Workforce Solutions-Durban
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
Avocet Hospitality Group-East London
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
2 similar jobs: Bhisho, Mdantsane
Protea Hotels by Marriott®-Durban
Protea Hotels by Marriott® is seeking a non-management Kitchen Cook in Durban to prepare meals, regulate oven temperatures, thaw and prep foods, ensure portion control and presentation, and maintain food logs.
The role requires at least 3 years...
Avocet Hospitality Group-Pretoria (EC)
The Admiral is seeking a passionate Line Cook 1 to join Le Moynes Chophouse in Mobile, AL. You will master sautéing, grilling, poaching and braising while delivering bold flavors and creative presentation across a la carte and banquet service...
Tsebo Solutions Group-Durban
Prepare and cook meals according to approved menus, recipes, and portion standards.
Assist with food preparation, ingredient preparation, and meal service.
Ensure food is presented attractively and served on time.
Maintain high standards of hygiene...
Phoenix Recruitment-Durban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
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Avocet Hospitality Group-Port Elizabeth
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
The Royal Portfolio-Hermanus (FS)
stock and waste, etc.
• Assisting the Sous Chef in the general day to day running of the kitchen.
• Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations.
• Put effort into optimising the cooking process with attention...
Wild Dreams Hospitality-Stellenbosch
within opening hours (including evenings, public holidays, and weekends)
Candidate Responsibilities:
Manage and lead the kitchen staff in the chef’s absence
Provide guidance to junior kitchen staff (line cooking, food preparation, dish plating)
Oversee...
Extraordinary Solutions-Johannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Profile Personnel-East London
knowledge of cooking methods, stock management, and proficiency in MS Office are essential. This role includes overseeing kitchen operations in the absence of the head chef, and candidates must be willing to work weekends and holidays.
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Wild Dreams Hospitality-Cape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
K2 Recruit-Durban
who takes pride in producing high-quality dishes, maintaining exceptional kitchen standards, and working within a professional brigade. The successful candidate will have strong technical cooking skills, excellent attention to detail, and a passion...
Merand Corbett & Associates-Johannesburg
Minimum Requirements
• Matric / Grade 12
• A Degree or qualification in Food Technology or a related field would be advantageous
• Minimum 3 years sales experience, preferably within the FMCG industry
• Basic cooking ability, with the confidence...
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