Cooking Jobs
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Search Results - Cooking Jobs
Durpro Workforce Solutions-Durban-
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
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Empact Group-Cape Town-
as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage
Knowledge, Skills and Competencies:
• Knowledge of and compliance...
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Phoenix Recruitment-Durban-
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
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OCS-Ladysmith-
About The Role
Days of Working: This position will be based at Fleming House, Maidstone, working Saturdays & Sundays 12 - 6pm.
As a Cook at OCS, you will play a meaningful role in supporting individuals as they transition back into the community...
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Extraordinary Solutions-Stellenbosch-
where cooking is treated as a craft — where discipline, precision, and respect for ingredients are non-negotiable. Every plate leaving the pass is considered, intentional, and executed to the highest standard.
Experience in Asian cuisine...
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OCS-Vryheid (KZN)-
About The Role
Days of Working: This position will be based at Fleming House, Maidstone, working Saturdays & Sundays 12 - 6pm.
As a Cook at OCS, you will play a meaningful role in supporting individuals as they transition back into the community...
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The Royal Portfolio-Hermanus (FS)-
stock and waste, etc.
• Assisting the Sous Chef in the general day to day running of the kitchen.
• Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations.
• Put effort into optimising the cooking process with attention...
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Rectitude Recruit-Bloemfontein-
Responsibilities Planning, organising and monitoring the day-to-day operations of the canteen.
Daily record-keeping and preparation and cooking of food.
Ensure all employees sign in and out.
Ordering, purchasing and checking all supplies against...
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Extraordinary Solutions-Johannesburg-
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
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VUUR Restaurant-Stellenbosch-
reimagines open-fire cooking by using flame, embers, and smoke as both technique and ingredient. Every dish is crafted over live fire to highlight the natural character of high-quality ingredients sourced from local farmers, butchers, and foragers.
VUUR...
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Wild Dreams Hospitality-Cape Town-
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
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crew-life-at-sea-Cape Town-
Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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Merand Corbett & Associates-Johannesburg-
Minimum Requirements
• Matric / Grade 12
• A Degree or qualification in Food Technology or a related field would be advantageous
• Minimum 3 years sales experience, preferably within the FMCG industry
• Basic cooking ability, with the confidence...
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OCS-Richards Bay-
About The Role
Days of Working: This position will be based at Fleming House, Maidstone, working Saturdays & Sundays 12 - 6pm.
As a Cook at OCS, you will play a meaningful role in supporting individuals as they transition back into the community...
Read more
Cre8work-Alberton-
Duties:
• Prepare and cook meals according to menus, recipes, and standards
• Ensure consistent quality, taste, portion size, and presentation of dishes
• Set up and prepare ingredients for daily kitchen operations
• Monitor ingredient freshness...
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