Cooking Jobs
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Search Results - Cooking Jobs
Capsicum Culinary StudioJohannesburg
COOK - DELI Capsicum Culinary Studio - JHB - Central, Gauteng, ZA A Line Cook is responsible for preparing, cooking, and presenting food according to recipes and quality standards while ensuring efficient service and maintaining a clean...
Durpro Workforce SolutionsDurban
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
Crew Life at SeaCape Town
Position: Commis Chef
Job Overview
We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and cooking...
Phoenix RecruitmentDurban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
HotelJobsSoshanguve
confident in cooking with fresh, raw ingredients from scratch.Experience in cooking authentic Chinese cuisine could be an advantage.Have good menu-planning and grocery-management skills.Be organised, responsible, and able to work independently.Have strong...
The Royal PortfolioHermanus (FS)
stock and waste, etc.
• Assisting the Sous Chef in the general day to day running of the kitchen.
• Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations.
• Put effort into optimising the cooking process with attention...
Extraordinary SolutionsJohannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
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Protea Hotels by Marriott®Durban
areas, develop staff, ensure sanitation and food safety standards, and drive menu development to enhance guest satisfaction in a fast-paced hotel environment.
This leadership role requires hands-on cooking, cost control, and strategic planning to
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HotelJobsCape Town
wait staff to ensure proper cooking, considering special requests and food allergiesProvides guidance & training to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish platingSupervises all food...
Profile PersonnelEast London
knowledge of cooking methods, stock management, and proficiency in MS Office are essential. This role includes overseeing kitchen operations in the absence of the head chef, and candidates must be willing to work weekends and holidays.
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Marriott InternationalJohannesburg
POSITION SUMMARY
• Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards...
Wild Dreams HospitalityCape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
Cre8workAlberton
Duties:
• Prepare and cook meals according to menus, recipes, and standards
• Ensure consistent quality, taste, portion size, and presentation of dishes
• Set up and prepare ingredients for daily kitchen operations
• Monitor ingredient freshness...
Craven Cottage CCCape Town
Duties:
Manage and lead the kitchen staff in chef’s absence
Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating
Oversees and organizes kitchen stock and ingredients...
Bright Search Recruitment (Pty) LtdLephalale
of food preparation and cooking techniques.
• Experience working in a specific kitchen section (Hot Kitchen, Grill, Pastry, Larder, etc.).
• Understanding of food costing and portion control.
• Knowledge of stock control and inventory management...
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