Cooking Jobs
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Search Results - Cooking Jobs
Avocet Hospitality GroupPretoria (EC)
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
Durpro Workforce SolutionsDurban
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
Avocet Hospitality GroupBhisho
Create the Experience Line Cook 1Le Moynes Chophouse at The Admiral Mobile AL At Le Moynes Chophouse tradition meets innovation We dont just serve meals; we create culinary experiences We are looking for a passionate Line Cook 1 to join our...
Phoenix RecruitmentDurban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
Punjaabi Chaap HouseCape Town
Punjaabi Chaap House in Caledon, ON is hiring a cook for on-site kitchen operations. The role requires 1 year to less than 2 years of experience in a restaurant environment and a secondary school diploma. You will prepare and cook meals, plan menus...
1 similar jobs: Worcester
Private sectorSoweto
We are looking for an experienced private chef to cook for a family 3 times a week.
Location : Edenvale
Days : 3 days per week (to be discussed)
Start Date : As soon as possible.
Requirements :
Confident cooking a wide variety of meals (healthy...
Wild Dreams HospitalityStellenbosch
within opening hours (including evenings, public holidays, and weekends)
Candidate Responsibilities:
Manage and lead the kitchen staff in the chef’s absence
Provide guidance to junior kitchen staff (line cooking, food preparation, dish plating)
Oversee...
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Craven Cottage CCNigel
with management to determine menu prices based on ingredient costs and market factors.
Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines.
Inspect raw and cooked food items to guarantee the highest quality...
Extraordinary SolutionsJohannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Bright Search Recruitment (Pty) LtdLephalale
of food preparation and cooking techniques.
• Experience working in a specific kitchen section (Hot Kitchen, Grill, Pastry, Larder, etc.).
• Understanding of food costing and portion control.
• Knowledge of stock control and inventory management...
HotelJobsSoweto
innovation, fine-dining techniques, seasonal produce, and artistic presentation. This is a highly hands-on cooking position covering all hot and cold kitchen responsibilities, supported by a separate pastry department. Only occasional pastry-related tasks may...
Wild Dreams HospitalityCape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
Phoenix RecruitmentSoshanguve
with management to determine menu prices based on ingredient costs and market factors. Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Inspect raw and cooked food items to guarantee the highest quality...
Phoenix RecruitmentVanderbijlpark
with management to determine menu prices based on ingredient costs and market factors. Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Inspect raw and cooked food items to guarantee the highest quality...
Phoenix RecruitmentCarletonville
with management to determine menu prices based on ingredient costs and market factors. Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines. Inspect raw and cooked food items to guarantee the highest quality...
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