Cooking Jobs
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Crew Life at Sea-Paarl
Line Cook – Job Description Position Overview: The
Line Cook is responsible for preparing, cooking, and presenting
high-quality dishes according to the restaurant or cruise ship's
standards. You will work closely with the culinary team to ensure...
3 similar jobs: Cape Town, Somerset West, Worcester
Durpro Workforce Solutions-Durban
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
Pro Tem Recruitment-Sasolburg
Visit and maintain strong relationships with existing clients to ensure ongoing collections.
• Proactively identify and sign up new clients – restaurants, fast food outlets, hotels, factories, and any establishment that produces used cooking oil...
Phoenix Recruitment-Durban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
Extraordinary Solutions-Johannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
Crew Life at Sea-Paarl
dining experience for
guests - Participate in menu planning and special events, such as
themed dinners and cooking demonstrations - Adhere to company
policies and procedures, as well as maritime laws and regulations
Qualifications: - Minimum of 3 years...
3 similar jobs: Somerset West, Cape Town, Worcester
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Bright Search Recruitment (Pty) Ltd-Johannesburg
Skills & Experience
Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Wide food knowledge, able to design menus...
AngelCare-Cape Town
the preparation and
cooking of all meals, ensuring that they are presented to the
highest standards - Train and supervise junior chefs and kitchen
staff - Adhere to all food safety and hygiene regulations and
maintain a clean and organized kitchen at all times...
Invictus Education Group-Cape Town
of conduct
Industry time and research
Taking the lead on all Competitions
In charge of Pastry Based Excursions for the students
Requirements
Minimum NQF 5 qualification in the hospitality industry
City and Guilds Diploma in Food Prep and Cooking...
Wild Dreams Hospitality-Hazyview
This is a great opportunity for an experienced grill cook who takes pride in their craft and thrives in a fast-paced, high-energy kitchen environment. The successful candidate will bring confidence to the grill station, a keen eye for quality...
The Legends Agency-Cape Town
Help customers choose products and provide basic cooking or product information. Handle customer queries, complaints, or requests politely and effectively. Skills & Qualifications Previous experience in retail, food service, or a butchery environment...
WMS Secure-Johannesburg
and ensuring exceptional customer satisfaction. The ideal candidate must be creative, organized, and capable of working efficiently in a fast-paced environment.
Key Responsibilities Food Preparation & Cooking
• Prepare and cook a variety of dishes according...
Bright Search Recruitment (Pty) Ltd-Johannesburg
Knowledge Requirements
• Fine dining and luxury hospitality standards.
• Modern and classical cooking techniques.
• HACCP and food safety regulations.
• Menu planning and recipe costing.
• Stock control and inventory management.
• Budgeting and kitchen cost...
MyCareerCraft-Franschhoek
on ingredient orders Ensure that all mise-en-place is always freshly prepared and on time; Ensure that all dishes are correctly garnished, portion, sized and are presented on the prescribed serving dish in the prescribed manner; Optimizing the cooking process...
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