Cooking Jobs
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Search Results - Cooking Jobs
Durpro Workforce Solutions-Durban
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
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Avocet Hospitality Group-East London
The Admiral is seeking a passionate Line Cook 1 to join Le Moynes Chophouse in Mobile, AL. You will master sautéing, grilling, poaching and braising while delivering bold flavors and creative presentation across a la carte and banquet service...
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Phoenix Recruitment-Durban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
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Empact Group-Cape Town
as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage
Knowledge, Skills and Competencies:
• Knowledge of and compliance...
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The Royal Portfolio-Hermanus (FS)
stock and waste, etc.
• Assisting the Sous Chef in the general day to day running of the kitchen.
• Prepare menus with guidance of the Sous Chef, ensuring adequacy at the cooking stations.
• Put effort into optimising the cooking process with attention...
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Crew Life at Sea-Paarl
Position: Commis Chef Job Overview: We are seeking a
talented and enthusiastic Commis Chef to join our team on a
full-time, permanent basis. As a Commis Chef, you will work
alongside our experienced chefs to assist in the preparation and
cooking...
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2 similar jobs: Somerset West, Worcester
crew-life-at-sea-Cape Town
Job Description The Chef de Partie will be responsible for preparing and cooking high-quality dishes within their assigned section of the galley. You will work closely with the kitchen team to maintain consistent food quality, presentation...
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Extraordinary Solutions-Johannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
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HotelJobs-Pretoria
with management to determine menu prices based on ingredient costs and market factors.
Direct the preparation and cooking of food, ensuring adherence to recipes, standards, and safety guidelines.
Inspect raw and cooked food items to guarantee the highest quality...
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Allied Talent Partners-Johannesburg
and hydrocarbons. The initiative aims to expand electricity access and accelerate the adoption of clean cooking solutions, contributing to ambitious national energy access targets by 2030.To strengthen delivery, dedicated Compact Delivery and Monitoring Units...
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Yuppiechef.com-Pietermaritzburg
brand in every detail.
You will manage operations, merchandising, and staff, while collaborating with headquarters to align on goals. The role requires a strong commercial mindset, people leadership, and a passion for cooking and entertaining.
#J-18808...
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Wild Dreams Hospitality-Cape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
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PTY-Cape Town
and meal designs.
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment...
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Merand Corbett & Associates-Johannesburg
Minimum Requirements
• Matric / Grade 12
• A Degree or qualification in Food Technology or a related field would be advantageous
• Minimum 3 years sales experience, preferably within the FMCG industry
• Basic cooking ability, with the confidence...
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Cre8work-Alberton
Duties:
• Prepare and cook meals according to menus, recipes, and standards
• Ensure consistent quality, taste, portion size, and presentation of dishes
• Set up and prepare ingredients for daily kitchen operations
• Monitor ingredient freshness...
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