Cooking Jobs
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Globus Exchange Programs-South Africa
Overview
Don't Miss This Culinary Professional Opportunity!
Work with top chefs, build international experience, and enjoy life by the ocean.
We are looking for a skilled Junior Cook to prepare meals according to the menu. An excellent cook must...
Phoenix Recruitment-Mnambithi
Duties:
Prepare ingredients and assist with cooking tasks
Maintain cleanliness of workstations
Support chefs during food service
Follow recipes and preparation instructions accurately
Ensure proper storage of ingredients
Assist with stock rotation...
Meondoholdings.co.za-Durban
A Burger Cook (also known as a Burger Maker, Burger Builder, or Line Cook) will be responsible for preparing, cooking, and assembling burgers, sandwiches, and related menu items in a fast-paced restaurant or food service environment...
Talent Evolution-Pretoria
control.
• Ability to prepare a wide variety of healthy and nutritious meals.
• Valid driver's licence and own reliable transport will be advantageous.
Knowledge & Skills
• Excellent food preparation and cooking skills.
• Strong organisational and time...
Workstream-Roodepoort
Workstream in Roodepoort is seeking an experienced cook to join our kitchen team. You will be responsible for preparing and cooking ingredients as well as maintaining a clean and organized kitchen. The ideal candidate will showcase culinary skills...
Pro Tem Recruitment-Sasolburg
Visit and maintain strong relationships with existing clients to ensure ongoing collections.
• Proactively identify and sign up new clients – restaurants, fast food outlets, hotels, factories, and any establishment that produces used cooking oil...
Phoenix Recruitment-Durban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
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Extraordinary Solutions-Johannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Invictus Education Group-Bhisho
/ Qualification / Certification
Minimum NQF 5 qualification in the hospitality industry
City and Guilds Diploma in Food Prep and Cooking / Patisserie beneficial
CATHSSETA scoping beneficial
Certified to conduct outcome-based assessment
Knowledge / Skill
Strong...
Bright Search Recruitment (Pty) Ltd-Johannesburg
Skills & Experience
Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Wide food knowledge, able to design menus...
Tshipinoto-Springs
Position: Cook/Cashier
Department: Emnandilicious Chicken
Job Location: Kwa-Thema, Springs
Job Purpose
To prepare and cook high quality meals according to Emnandilicious menu and standards, ensuring consistency, hygiene and customer satisfaction...
Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
Pedros-Phalaborwa
Prepare, season, and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing, and portion control.
• Ensure food quality, taste, and presentation meet brand standards.
• Conduct daily equipment checks...
1 similar jobs: Polokwane
Wild Dreams Hospitality-Hazyview
This is a great opportunity for an experienced grill cook who takes pride in their craft and thrives in a fast-paced, high-energy kitchen environment. The successful candidate will bring confidence to the grill station, a keen eye for quality...
AngelCare-Johannesburg
a passion for food and a desire to learn and grow in a fast
• paced kitchen environment.
Responsibilities:
• Assist in the preparation and cooking of a variety of dishes, ensuring high quality and presentation standards are met
• Follow recipes...
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