Cooking Jobs
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ANEW Hotels & Resorts Pty-Durban
ANEW Hotel Ocean Reef is looking for a passionate and reliable Cook to join our team at Zinkwazi.
As part of our kitchen team, you will play an important role in preparing and presenting high-quality meals while maintaining excellent standards...
Phoenix Recruitment-Durban
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
GC Solar-Cape Town
who will run daily operations, cook breakfast, maintain our garden & pool, host events, and build partnerships with neighbouring guest houses and tour operators.
No experience? No problem. We will train you. But you must love people, take ownership...
Cre8work-Alberton
Duties:
• Prepare and cook meals according to menus, recipes, and standards
• Ensure consistent quality, taste, portion size, and presentation of dishes
• Set up and prepare ingredients for daily kitchen operations
• Monitor ingredient freshness...
Placements24-Lenasia
This is an excellent opportunity for a passionate cook looking to advance their career in event catering, gain experience across various cuisines, and contribute to creating memorable culinary experiences for a diverse clientele.
Key Responsibilities Prepare, cook...
Extraordinary Solutions-Johannesburg
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
Bright Search Recruitment (Pty) Ltd-Lephalale
of food preparation and cooking techniques.
• Experience working in a specific kitchen section (Hot Kitchen, Grill, Pastry, Larder, etc.).
• Understanding of food costing and portion control.
• Knowledge of stock control and inventory management...
Chainlink SA-Herolds Bay
Hospitality
• Housekeeping — Clean and maintain accommodation to a high standard
• Meal Preparation — Prepare meals and assist with cooking when required
• Accommodation Presentation — Ensure rooms, kitchens, bathrooms and common areas are tidy...
Placements24-Carletonville
in menu planning, recipe development, and execution of all dishes served.
• Oversee daily kitchen operations, including food preparation, cooking, plating, and ensuring timely service during peak hours.
• Supervise and mentor junior chefs and kitchen staff...
4 similar jobs: Soshanguve, Johannesburg, Vanderbijlpark, Pretoria
Pepperclub Hotel & Spa-Cape Town
Pepperclub Hotel & Spa is seeking a dedicated kitchen professional to prepare and cook menu items, maintain quality through high-volume service, and support multiple kitchen sections. You will ensure mise-en-place, proper portioning, stock control...
Placements24-Nelspruit
of memorable dining experiences for clients, working closely with the Sous Chef and Executive Chef.
Key Responsibilities Prepare and cook dishes to the highest standards within your designated section.
Ensure consistency in taste, quality, and presentation...
Collins King & Associates-East London
at Head Chef level within busy restaurants is required.You will need to be passionate about working with the freshest seasonal produce and using ingredients from select suppliers.A keen interest in dry ageing, preparing and cooking a variety of cuts of meat...
Wild Dreams Hospitality-Cape Town
guiding consistency and innovation across all store locations.
Core Criteria:
• Solid experience in recipe development, costing and scalable food production
• Strong understanding of nutrition, functional ingredients and wellness-focused cooking (gut...
Hospitality Hire-Cape Town
understanding of food preparation, cooking techniques, and presentation standards
• Knowledge of food safety, hygiene, and HACCP principles
• Ability to work shifts, weekends, and public holidays
• Positive attitude with a willingness to learn and grow
• Well...
Delaire (Pty) Ltd-Stellenbosch
and consistency by following designated recipes.
Main responsibilities:
• Manage and lead the kitchen staff in chef’s absence
• Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating...
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