Cooking Jobs
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Search Results - Cooking Jobs
Durpro Workforce Solutions-Durban-
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
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Pro Tem Recruitment-Sasolburg-
Visit and maintain strong relationships with existing clients to ensure ongoing collections.
• Proactively identify and sign up new clients – restaurants, fast food outlets, hotels, factories, and any establishment that produces used cooking oil...
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Empact Group-Pretoria-
as a Cook in a contract catering environment is essential
• Food and Beverage or Culinary arts qualification
• Matric
• Must be able to do batch cooking in a hospital environment
• Experience in hospital environment is advantageous
Key Areas...
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Extraordinary Solutions-Johannesburg-
coastal cooking and vibrant international beach favourites, all served in one of the most beautiful dining settings in the world.
This is a kitchen built around the rhythm of island life — fresh fish landed daily, bold spices, relaxed beachside dining...
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Phoenix Recruitment-Durban-
Duties:
Food Preparation:
Wash, chop, mix, and prep ingredients.
Cook meals in bulk according to standardized recipes and daily menus.
Portion & Quality Control:
Serve exact portion sizes to manage food costs and prevent waste.
Ensure all food...
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Pedros Flame Grilled Chicken-Durban-
season, and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing, and portion control.
• Ensure food quality, taste, and presentation meet brand standards.
• Conduct daily equipment checks and report...
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Phoenix Recruitment-Mnambithi-
Duties:
Prepare ingredients and assist with cooking tasks
Maintain cleanliness of workstations
Support chefs during food service
Follow recipes and preparation instructions accurately
Ensure proper storage of ingredients
Assist with stock rotation...
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Pedros Flame Grilled Chicken-Durban-
Prepare, season, and grill chicken and other menu items according to approved recipes.
• Monitor cooking temperatures, timing, and portion control.
• Ensure food quality, taste, and presentation meet brand standards.
• Conduct daily equipment checks...
Read more
Diocese of Harrisburg-Vryheid (KZN)-
A local educational institution is seeking a part-time Cafeteria Worker to prepare and serve meals at St. Joseph School, Hanover. This position involves cooking, adhering to food safety practices, and maintaining a clean work environment.
A high...
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Bright Search Recruitment (Pty) Ltd-Johannesburg-
Skills & Experience
Minimum of 3-5 Years of cooking experience in a medium sized kitchen, in a similar environment.
Understanding of kitchen procedure and timing requirements, able to plan accordingly.
Wide food knowledge, able to design menus...
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Diocese of Harrisburg-Pietermaritzburg-
A local educational institution is seeking a part-time Cafeteria Worker to prepare and serve meals at St. Joseph School, Hanover. This position involves cooking, adhering to food safety practices, and maintaining a clean work environment.
A high...
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Talent Evolution-Pretoria-
control.
• Ability to prepare a wide variety of healthy and nutritious meals.
• Valid driver's licence and own reliable transport will be advantageous.
Knowledge & Skills
• Excellent food preparation and cooking skills.
• Strong organisational and time...
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Pedros Chicken-Soshanguve-
speed, and presentation.
Key Responsibilities
Prepare, season, and grill chicken and other menu items according to approved recipes.
Monitor cooking temperatures, timing, and portion control.
Ensure food quality, taste, and presentation meet brand...
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Farm Manager SA-Addo-
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
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Bright Search Recruitment (Pty) Ltd-Johannesburg-
Knowledge Requirements
• Fine dining and luxury hospitality standards.
• Modern and classical cooking techniques.
• HACCP and food safety regulations.
• Menu planning and recipe costing.
• Stock control and inventory management.
• Budgeting and kitchen cost...
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