Kitchen Assistant Jobs
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SBC-Soweto
Have at least 6 months of experience in a busy kitchen
Excellent communication skills
Team player with great customer service skills […]
Wages are market related.
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freerecruit.co.za -
Phoenix Recruitment-Stellenbosch
and minimizing waste are also key functions.
Monitor kitchen expenses and help manage budgets.
Assist with menu development and ensuring consistent execution of recipes.
Collaborate with other managers, chefs, and front-of-house staff to ensure smooth operations...
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Staff Connection-Hoedspruit
We are seeking a passionate and driven Junior Sous Chef to assist in managing the kitchen, support senior chefs, and help lead the brigade to deliver exceptional food quality and consistency.
You'll take charge during service, ensure kitchen...
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Hospitality Hire-Cape Town
and quality in all dishes prepared, adhering to hotel recipes and standards.
Training and Supervision
• Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices.
Inventory Control
• Assist in monitoring...
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HR Genie-Jozini
and organisation in the kitchen, including cleaning workstations, equipment, and storage areas.
• Assistance in Menu Execution: Help execute menu items, specials, and orders during service periods while following proper portion control and presentation guidelines...
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The Talent Room-George
The Head Chef will be based at the head office test kitchen and will be responsible for advising shops across the franchise. This role requires the ability to create menu items and then implement systems for stock management and wastage control...
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Hospitality Hire-Cape Town
and quality in all dishes prepared, adhering to hotel recipes and standards.
Training and Supervision
• Help train and supervise Commis Chefs and kitchen assistants, providing guidance and ensuring best practices.
Inventory Control
• Assist in monitoring...
Read more
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Hospitality Hire-Cape Town
the kitchen brigade across restaurants, banqueting, and in-room dining.
ð1 Menu Design & Innovation Create seasonal menus that reflect local and global culinary trends.
ð1 Quality Assurance Uphold uncompromising standards of taste, presentation...
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Career Custodians-Cape Town
Service. Excellent guest satisfaction can only be achieved through the smooth running of an extremely hygienic kitchen and preparation area, waste and stock control and well-trained employees.
About the Role
Responsible for the implementation...
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Persona Staff-Cape Town
Negotiating sales agreements that align customer satisfaction with company goals
What You Bring
• Proven experience in salesideally within the food industry equipment, kitchen systems, or related sectors
• Strong technical understanding of gastronomic...
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HR Genie-Touwsrivier
junior staff and help build a strong, supportive brigade
• Oversee food prep, stock levels, and kitchen cleanliness like a pro
• Bring creativity to the menu while honouring local ingredients
• Work across services: breakfast, lunch, high tea, dinner...
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Persona Staff-Cape Town
Negotiating sales agreements that align customer satisfaction with company goals
What You Bring
• Proven experience in salesideally within the food industry equipment, kitchen systems, or related sectors
• Strong technical understanding of gastronomic...
Read more
Electrum-Cape Town
is very important at Electrum. To help you manage your own time and energy, Electrum offers benefits such as:Flexibility around core working hours (nature of flexibility is negotiated per role based on business needsDaily cooked lunches and a stocked...
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Hospitality Hire-Cape Town
and mentor the kitchen brigade across restaurants, banqueting, and in-room dining.
ð¹ Menu Design & Innovation Create seasonal menus that reflect local and global culinary trends.
ð¹ Quality Assurance Uphold uncompromising standards of taste, presentation...
Read more
Career Custodians-Hermanus (WC)
service standards. To assist in the day to day running of the restaurant and to help ensure the Village N Life concepts, manuals, SOPs and logs are always kept current and implemented as well as managing and organizing daily restaurant operations...
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