Kitchen Jobs in Western Cape
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Search Results - Kitchen Jobs in Western Cape
Howland RecruitingCape Town
My Maitland based client is looking for a Kitchen Manager who is also a qualified Chef to oversee and manage the daily operations of their busy prep kitchen. You will need at least 3 years’ experience managing a prep kitchen, a valid driver’s...
South Cape RecruitmentGeorge
Duties and Responsibilities:
• Assist the Head Chef in daily kitchen operations, including planning, preparing, and presenting dishes.
• Supervise and mentor kitchen staff, ensuring a high standard of performance, hygiene, and safety.
• Manage...
Pepperclub Hotel & SpaCape Town
Sous Chef – Job Description
Position Summary:
Pepper Club Hotel is seeking a skilled and motivated Sous Chef to support our Executive Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and productive culinary...
Wild Dreams HospitalityCape Town
restaurant.
• Proven experience in menu development, budgeting, and team leadership.
• Strong time management and ability to perform under pressure.
Kitchen Operations & Food Preparation
• Lead and mentor the kitchen team to consistently deliver high...
IntelliStaffStellenbosch
Location: Stellenbosch
About the Role
We are seeking a skilled and passionate Chef de Partie to join our culinary team. As a Chef de Partie, you will oversee a specific section of the kitchen, ensuring the preparation and presentation of high...
1 similar jobs: Cape Town
Wild Dreams HospitalityKemps Cottage
and kitchen expenditures.
• Ensure the kitchen operates at the highest hygiene and HACCP/food safety standards.
• Maintain daily cleaning schedules and oversee compliance by kitchen staff.
• Supervise, train, and mentor junior kitchen staff to ensure smooth...
Phoenix RecruitmentCape Town
Duties:
Kitchen Operations & Food Preparation:
Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes.
Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned...
Kitchen jobs – More locations:
Mashreq BankWorcester (WC)
at sea.
Key Responsibilities
Prepare and cook meals in accordance with menu plans and high culinary standards, covering a variety of global cuisines including Continental, Indian, Asian, Italian, and Mediterranean.
Maintain kitchen hygiene, food safety...
Phoenix RecruitmentGardens
Duties:
Kitchen Operations & Food Preparation:
Lead and mentor the kitchen team to consistently deliver high-quality, flavour-forward dishes.
Design and execute seasonal menus that reflect global inspiration and local ingredients, aligned...
WoolworthsCape Town
and products for functions.Providing world-class culinary inspiration through demos, workshops, and presentations.Showcasing and educating the food group on new ingredients and their practical applications.Managing and updating the green kitchen (Sustainable...
Phoenix RecruitmentCape Town
with chefs and beverage teams on menu and wine list management.
Monitor and control costs, pricing, and supplier negotiations.
Ensure preventative maintenance of kitchen, bar, and service equipment.
Support HR functions including recruitment, onboarding...
Vine RecruitmentPaarl
Key Responsibilities: Support the Head Chef in daily kitchen operations
Maintain high standards of food quality, presentation, and consistency
Supervise and train junior kitchen staff
Assist with menu planning, stock control, and kitchen...
IntelliStaffFranschhoek
Area/Location: Franschhoek, Cape Town
Head Chef
The position is responsible for overseeing the entire kitchen operations, ensuring the preparation and presentation of high-quality food while maintaining cost control, hygiene, and compliance...
Phoenix RecruitmentCeres
Duties:
Preparation of food in line with set Standards of Excellence
Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining fridges and stores to the highest...
Career CustodiansCape Town
Support Service. Excellent guest satisfaction can only be achieved through the smooth running of an extremely hygienic kitchen and preparation area, waste and stock control and well-trained employees.
MINIMUM REQUIREMENTS
QUALIFICATION:
Matric. Relevant...
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