Kitchen Jobs in Western Cape
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Search Results - Kitchen Jobs in Western Cape
O'Brien RecruitmentCape Town
An established organization within the vibrant hospitality industry, known for its commitment to excellence in Asian cuisine, is seeking an experienced Kitchen Manager to oversee daily kitchen operations at their Ndabeni location.
With a focus...
WoolworthsCape Town
OverviewTo develop and deliver a profitable, customer-led Kitchen product strategy through the execution of seasonal departmental plans. The Senior Buyer will drive product innovation and commercial success, ensuring alignment with business...
RecruitSmith (PTY) LTDBrackenfell
We are a high-end kitchen and cabinetry studio specialising in bespoke, luxury residential designs. We are looking for a talented Kitchen Designer & Sales Consultant who is passionate about design and confident in closing sales.
This role combines...
FancourtGeorge
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
RecruitSmith (PTY) LTDBrackenfell
Salary
R15,000 – R25,000 per month
Salary will be based on experience and skill level.
Responsibilities
• Manufacture and assemble kitchen cupboards and cabinetry
• Read and interpret technical drawings and measurements
• Install cupboards...
MyCareerCraftCape Town
A top culinary establishment in Cape Winelands is seeking a skilled Sushi Chef to manage ingredients and deliver high-quality Asian cuisine. The ideal candidate has strong leadership skills and approximately 4 years of experience in a senior chef...
Bright Search Recruitment (Pty) LtdRosebank
We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining...
Kitchen jobs – More locations:
PTYCape Town
A hospitality recruitment company in Cape Town is seeking a creative and motivated Sous Chef for late shifts. The ideal candidate will be the second in command in the kitchen, assisting with menu creation and kitchen management.
Responsibilities...
Extraordinary SolutionsCape Town
Calling All Precision-Driven Culinary Leaders: Modern Luxury Needs Your Discipline
This isn’t a kitchen for ego. It’s a kitchen for excellence.
Across our collection of iconic restaurants and hotels in Cape Town, we are redefining modern luxury...
Phoenix RecruitmentPlettenberg Bay
through innovation and awareness of food trends
Working in collaboration with the Brand Ambassador for Food and management team to ensure brand alignment
Kitchen Operations:
Leading the full day-to-day kitchen operation, ensuring smooth and efficient...
Helderberg Personnel CCCape Town
development: menu, positioning, and overall guest experience.
• Set up the kitchen: equipment specification, supplier selection, stock and cost control systems.
• Lead daily kitchen operations: prep, service, quality, hygiene and food safety.
• Build...
Bright Search Recruitment (Pty) LtdRosebank
Responsibilities:
• Oversee all kitchen operations and maintain the highest culinary standards
• Lead, train, and inspire the kitchen brigade
• Develop innovative menus and seasonal specials
• Take ownership of the kitchen and restaurants culinary...
FancourtGeorge
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now recruiting for a Chef de Partie in various kitchens on our estate.
We are looking for someone with drive...
Khula PlacementsStellenbosch
HEAD CHEF – HOTEL KITCHEN | CAPE TOWN ?
Salary: Market Related | SA Citizens Only
Are you a passionate, creative culinary leader ready to take full ownership of a high-performing hotel kitchen? We’re looking for a dynamic Head Chef to lead, inspire...
Merand Corbett & AssociatesStellenbosch
Key Responsibilities
• Lead and manage all daily kitchen operations.
• Remain actively involved in food preparation and service.
• Ensure consistently high food quality, presentation and service standards.
• Develop menus, recipes and seasonal...
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