Kitchen Jobs in Western Cape
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Search Results - Kitchen Jobs in Western Cape
Westin Hotels & ResortsCape Town
The Westin Cape Town is seeking a pastry-focused team member to assist in the pastry kitchen, delivering high standards of quality and service within a pressurized 5-star environment.
You will report to Kitchen Management, prepare and serve pastry...
RecruitSmith (PTY) LTDBrackenfell
Salary
R15,000 – R25,000 per month
Salary will be based on experience and skill level.
Responsibilities
• Manufacture and assemble kitchen cupboards and cabinetry
• Read and interpret technical drawings and measurements
• Install cupboards...
HotelJobsCape Town
HotelJobs in Cape Town is seeking an experienced Junior Sous Chef who is creative and passionate with strong supervisory skills to support Senior Chefs and lead daily kitchen operations.
You will ensure high standards of food preparation, hygiene...
Phoenix RecruitmentRosebank
Duties:
Oversee food prep, maintain high taste and presentation standards, and manage service flow.
Hire, train, schedule, and motivate the kitchen crew.
Order stock, manage suppliers, conduct stock counts, and monitor food and labour budgets...
Tsebo Solutions GroupWorcester (WC)
Tsebo Solutions Group is seeking a Storekeeper/Stock Controller to manage hospital kitchen stock, ensure FIFO storage, update records, and support ordering processes. You will maintain storerooms and assist with forecasting while upholding safety...
1 similar jobs: Cape Town
Empact GroupCape Town
Empact Group is looking for an experienced Chef to manage food production and operations in South Africa, Wes-Kaap. The role involves planning menus and supervising all kitchen activities while ensuring compliance with South African laws.
Ideal...
Craven Cottage CCPlettenberg Bay
Duties
Kitchen Leadership & Operations
Lead, train and motivate the kitchen team to meet and exceed food preparation and presentation standards
Direct daily kitchen operations to ensure smooth, efficient service
Ensure clear communication within...
Kitchen jobs – More locations:
Hospitality HireCape Town
Minimum Requirements
• Relevant Culinary qualification or professional chef training
• Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie
• Experience within a busy 4-star or 5-star...
Dream Hotels & ResortsWorcester (WC)
Job Overview
Executive chef will be responsible along with the Food & Beverage Manager to review food and beverage purchases, develop and standardize recipes, maintain safety and sanitation in the kitchen, maintain equipment, design food...
Hospitality HireCape Town
of cooking techniques and professional kitchen equipment
• Good understanding of food safety and hygiene regulations
• Strong leadership and team-coordination skills
• Strong communication, planning and organisational ability
• Good time-management...
Extraordinary SolutionsStellenbosch
A luxury dining establishment in Stellenbosch seeks a skilled Sous Chef to join their culinary team. You will support the Head Chef in managing kitchen operations and ensuring high-quality dish execution rooted in Japanese culinary principles...
Phoenix RecruitmentCederberg
Duties: Â
Kitchen Operations: Â
Oversee the daily operation of the kitchen.
Ensure smooth and efficient food preparation and service.
Maintain kitchen organisation and workflow.
Ensure all kitchen equipment is used correctly and maintained.
Â...
Exceed HR and RecruitmentWorcester (WC)
wine sales.
• Conduct wine tastings and promote products.
• Manage stock takes for wine, tasting stock and kitchen supplies.
• Restock retail shelves and fridges.
• Open and prepare the tasting room for daily trading.
• Manage cash float and POS system...
Phoenix RecruitmentPlettenberg Bay
through innovation and awareness of food trends
Working in collaboration with the Brand Ambassador for Food and management team to ensure brand alignment
Kitchen Operations:
Leading the full day-to-day kitchen operation, ensuring smooth and efficient...
Exceed HR and RecruitmentPaarl
wine sales.
• Conduct wine tastings and promote products.
• Manage stock takes for wine, tasting stock and kitchen supplies.
• Restock retail shelves and fridges.
• Open and prepare the tasting room for daily trading.
• Manage cash float and POS system...
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