Kitchen Jobs in Western Cape
1 - 15 of 136
Search Results - Kitchen Jobs in Western Cape
Phoenix Recruitment-Stellenbosch
Duties:
Supervise kitchen staff, including hiring, training, scheduling, and performance management.
Enforce food safety regulations, maintain hygiene standards, and ensure food quality and presentation.
Managing inventory, ordering supplies...
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Howland Recruiting-Cape Town
My Maitland based client is looking for a Kitchen Manager who is also a qualified Chef to oversee and manage the daily operations of their busy prep kitchen. You will need at least 3 years’ experience managing a prep kitchen, a valid driver’s...
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West Coast Personnel-Cape Town
About Us:
My client a prestigious golf club is looking for an experienced and skilled Kitchen Manager to join their team. The successful candidate will be responsible for managing the day-to-day operations of the kitchen, ensuring exceptional food...
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HR Genie-Cape Town
Calling All Culinary Creatives: Were Redefining Modern Luxury and We Need You in the Kitchen
About Us:
Were not just serving food were creating experiences. Our collection of iconic restaurants and hotels across Cape Town is shaking up what luxury...
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Phoenix Recruitment-Mossel Bay
Duties:
Lead and supervise kitchen staff to ensure smooth and efficient service
Maintain exceptional standards for food quality, consistency, and presentation
Support with scheduling, training, and performance management of kitchen team members...
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IntelliStaff-Stellenbosch
Location: Stellenbosch
About the Role:
A distinguished wine estate in Stellenbosch is seeking a skilled Sous Chef to support the Head Chef in delivering exceptional culinary experiences. The role involves assisting with menu planning, kitchen...
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Tsebo Solutions-Cape Town
as necessary. Maintains food production records
Cleans kitchen kitchen utensils and equipment; secures refrigerator and freezer
Serves food as required
Maintains maximum standards of sanitation and safety
Performs other related duties and responsibilities...
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Kitchen jobs – More locations:
Hospitality Hire-Cape Town
the kitchen brigade across restaurants, banqueting, in-room dining, and special events.
ð1 Menu Design & Innovation
Design seasonal, creative menus that blend local and international culinary trends while elevating guest experiences.
ð1 Quality Assurance...
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Phoenix Recruitment-Durbanville
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control...
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Career Custodians-Cape Town
SUMMARY
Responsible for developing and implementing high-quality, innovative menus and recipes that reflect the property's culinary identity within price guidelines set by Group Support Services. Ensures guest satisfaction through excellent kitchen...
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Persona Staff-Cape Town
Negotiating sales agreements that align customer satisfaction with company goals
What You Bring
• Proven experience in salesideally within the food industry equipment, kitchen systems, or related sectors
• Strong technical understanding of gastronomic...
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Hospitality Hire-Cape Town
all culinary activities
• Contribute to innovative, seasonal menu development
• Ensure consistency, quality & presentation of all dishes
• Supervise, train & motivate kitchen staff
• Manage inventory, food costs & supply ordering
• Uphold strict...
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Phoenix Recruitment-Ceres
Duties:
Running the kitchen and looking after operations, you will have overall responsibility for the kitchen and responsible for all kitchen operations
Overseeing creative menu planning (developing the menu and playing with flavours) as well...
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Career Custodians-Cape Town
SUMMARY
Responsible for developing and implementing high-quality, innovative menus and recipes that reflect the property's culinary identity within price guidelines set by Group Support Services. Ensures guest satisfaction through excellent kitchen...
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HR Genie-Citrusdal
in the preparation and cooking of food items in various sections of the kitchen. Under the guidance of the Executive Chef, the Sous Chef plays a crucial role in food production and ensuring smooth kitchen operations.
Key Responsibilities:
• Kitchen Management...
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