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Restaurant Jobs in Western Cape

1 - 15 of 155
1 - 15 of 155
Search Results - Restaurant Jobs in Western Cape
Evolution Recruitment-Cape Town-
Restaurant General Manager - Exclusive DiningAtlantic SeaboardLeading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers great incentives and a chance...
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HotelJobs-Somerset West-
RESTAURANT MANAGER – Premium Property (Franschhoek) We have an exciting opportunity for a dynamic Restaurant Manager to join a Premium Property located in Franschhoek. The Restaurant Manager supports the Food and Beverage service and staff...
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Time Personnel-Cape Town-
Time Personnel is seeking a Corporate Restaurant Manager in Cape Town to lead front-of-house operations for high-end corporate clients. The role focuses on delivering exceptional service, managing staff, and maintaining high standards of hygiene...
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HotelJobs-Worcester (WC)-
RESTAURANT MANAGER – Premium Property (Franschhoek) We have an exciting opportunity for a dynamic Restaurant Manager to join a Premium Property located in Franschhoek. The Restaurant Manager supports the Food and Beverage service and staff...
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Time Personnel-Cape Town-
Time Personnel is seeking a Restaurant Manager to lead daily operations of a busy restaurant in South Africa. The role requires proactive planning, strong organisational skills, and a focus on customer service. You will supervise staff, manage...
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HotelJobs-Cape Town-
RESTAURANT MANAGER – Premium Property (Franschhoek) We have an exciting opportunity for a dynamic Restaurant Manager to join a Premium Property located in Franschhoek. The Restaurant Manager supports the Food and Beverage service and staff...
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eJobDesign-Stellenbosch-
pride, cultivates loyalty, and builds lasting relationships. As a Restaurant Supervisor, you will oversee the daily operations of the restaurant, ensuring smooth and efficient service while delivering an exceptional guest experience. You will lead...
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Skills Connector-Garden Route-
that the franchise restaurant is sufficiently stocked to meet demand;  •  Minimize wastage;  •  Ensure all equipment are in good working order and maintained on a regular basis;  •  Ensure compliance with Safety or building regulations;  •  Ensuring the highest standards...
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Extraordinary Solutions-Cape Town-
a collection of award-winning restaurants, bars, five-star hotels and spas that has shaped the city's dining and lifestyle scene since 2002. From the Atlantic Seaboard to the Constantia winelands, our venues sit at some of the most iconic addresses...
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IntelliStaff-Stellenbosch-
Location: Stellenbosch About Professional Profile  •  Experienced and service-driven hospitality professional with a strong background in customer service, restaurant operations, administration and team coordination. Proven ability to maintain high...
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Hungry Lion-Bredasdorp-
A leading fast-food chain seeks a Junior Manager for its Bredasdorp Pavilion Mall location. The ideal candidate will have at least two years in a supervisory role within a Quick-Service Restaurant (QSR) environment. Responsibilities include...
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Delaire (Pty) Ltd-Stellenbosch-
Hoseki Restaurant is looking for a waiter to provide excellent service and to ensure great customer satisfaction. If you have the patience, personality and perseverance to thrive in this role, please apply!Key Responsibilities Main responsibilities...
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Extraordinary Solutions-Cape Town-
/ Restaurant GM  •  Luxury hospitality  •  P&L management  •  Revenue management  •  Operational management  •  Team leadership  •  Guest experience  •  Food & beverage management  •  Front of house  •  Boutique...
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wine.co.za-Paarl-
Le Lude Estate in Franschhoek is seeking an experienced Restaurant Manager to lead daily restaurant operations in a wine-and-hospitality setting. You will drive guest experiences, service excellence, and team performance. The ideal candidate brings...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining...
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