Restaurant Jobs in Western Cape
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Search Results - Restaurant Jobs in Western Cape
Extraordinary SolutionsStellenbosch
Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
PedrosCape Town
A popular restaurant chain in Cape Town is seeking a motivated individual to manage the overall restaurant operations. You will oversee staff, ensure quality standards and compliance with health regulations, manage stock and purchasing, and handle...
HR GenieStellenbosch
Restaurant Manager New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
HR GeniePaarl
Were looking for a Restaurant Manager who can lead from the floor, inspire a passionate team, and deliver consistently excellent guest experiences.What Youll Do
• Champion daily operations: reservations, service flow, team management.
• Lead, train...
3 similar jobs: Worcester, Somerset West, Cape Town
HR GenieFranschhoek
Luxury Destination Restaurant | Franschhoek
The Role
Were looking for a confident, hands-on Restaurant Manager to lead the front of house at one of Franschhoeks standout destination restaurants. This role is about setting the tone on the floor...
Trade On SAVoorbaai
a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer...
Hungry LionSwellendam
We have an opportunity for an experienced Branch Manager to join our team. The purpose of this role is to assume primary accountability and responsibility for running a profitable quick-service restaurant. This includes achieving and/or exceeding...
Restaurant jobs – More locations:
Phoenix RecruitmentStellenbosch
Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable...
Classic Fun CenterGeorge
will bring 1-3 years of management experience, particularly in the restaurant sector, alongside strong communication and team leadership skills. This position offers a competitive salary along with profit-sharing bonuses and opportunities for long-term growth...
IntelliStaffFranschhoek
ensuring guest satisfaction and equitable distribution between restaurant stations.
• Coordinate with the Head Chef/Hotel Manager/Group Operations Manager to ensure the wine list and menu are up to date and communicate about daily operations and guest...
OttoBauthenticCape Town
The Role - Restaurant General Manager - Cape Town area
To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management...
Hungry Lion PtyStellenbosch
A leading quick-service restaurant company in Stellenbosch is seeking a Legal Advisor to manage the legal department. Responsibilities include providing strategic legal counsel, managing compliance with legislation, and drafting complex commercial...
The RecruitersCape Town
A well-established 90-seater smart-casual restaurant located in Kloof Street is seeking an experienced and dynamic Restaurant General Manager. The ideal candidate will not only manage day-to-day operations but will also take full ownership...
Ardent Pub GroupGeorge
at The George to join our award‑winning pub group. You’ll lead by example, inspire your team, and help deliver warm, memorable experiences for every guest.
The ideal candidate will have:
Previous experience as an Assistant General Manager or Restaurant Manager...
The Talent RoomGeorge
Description:
Operations Management
• Oversee daily restaurant operations to ensure smooth, efficient service delivery.
• Implement and maintain standard operating procedures across front and back of house.
• Monitor service quality, food standards...
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