Restaurant Jobs in Western Cape
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Search Results - Restaurant Jobs in Western Cape
University of Fort Hare-Paarl-
2026-07-31 - 2026-08-31
Permanent
SW006490
Hospitality
RESTAURANT MANAGER – BOUTIQUE WINE ESTATE
Simondium (Paarl / Franschhoek surrounds): My client, a distinguished wine estate situated in the Simonsberg region, is seeking to appoint...
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Craven Cottage CC-Cape Town-
Craven Cottage CC in Cape Town seeks a leader to develop teams and ensure excellent customer experiences across multiple restaurant locations. This role involves coaching, operational management, and driving brand strategies.The ideal candidate has...
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Somewhere-Stellenbosch-
A consumer health application company is seeking a Restaurant Partner Fulfillment Coordinator to handle the marketing deliverables for restaurant partners. This includes tracking fulfillments, coordinating with internal teams, and ensuring timely...
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HotelJobs-Stellenbosch-
HotelJobs in Stellenbosch is seeking a Restaurant Supervisor to oversee daily restaurant operations, maintain service standards, and deliver an exceptional guest experience. You will lead and support the restaurant team, coordinate shifts, manage...
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The Royal Portfolio-Somerset West-
The Royal Portfolio is seeking a Restaurant Manager for La Residence to oversee all aspects of service and operations for the food and beverage areas, working with a dynamic Executive Chef focused on sustainability and local produce.
The role acts...
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University of Fort Hare-Paarl-
Simondium Boutique Wine Estate in the Paarl/ Franschhoek surrounds is seeking an experienced Restaurant Manager to lead the restaurant operation on a boutique wine estate. The role focuses on delivering exceptional guest experiences, maintaining...
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Fancourt-George-
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for Assistant Restaurant Manager someone with drive and passion for the industry...
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Restaurant jobs – More locations:
Recruit for Africa PTY Limited-Cape Town-
Various Chefs | Cape Town | Boutique Hotel & Restaurant
VARIOUS CHEFS to join the culinary team at a new boutique hotel opening in Mouille Point, Cape Town. The hotel’s restaurant will showcase modern Greek and contemporary Mediterranean cuisine...
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Skills Connector-Garden Route-
that the franchise restaurant is sufficiently stocked to meet demand;
• Minimize wastage;
• Ensure all equipment are in good working order and maintained on a regular basis;
• Ensure compliance with Safety or building regulations;
• Ensuring the highest standards...
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Hungry Lion-Bredasdorp-
A leading fast-food chain seeks a Junior Manager for its Bredasdorp Pavilion Mall location. The ideal candidate will have at least two years in a supervisory role within a Quick-Service Restaurant (QSR) environment. Responsibilities include...
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IntelliStaff-Stellenbosch-
Location: Stellenbosch
About
Professional Profile
• Experienced and service-driven hospitality professional with a strong background in customer service, restaurant operations, administration and team coordination. Proven ability to maintain high...
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Wild Dreams Hospitality-Stellenbosch-
An exceptional Japanese cuisine restaurant in the Cape Winelands is seeking a SOUS CHEF.
Core Criteria:
Culinary Diploma
Approximately 4 years’ experience in a senior chef role (preferred)
Own transport with valid driver’s license
Strong leadership...
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Extraordinary Solutions-Cape Town-
/ Restaurant GM
• Luxury hospitality
• P&L management
• Revenue management
• Operational management
• Team leadership
• Guest experience
• Food & beverage management
• Front of house
• Boutique...
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The Royal Portfolio-Worcester (WC)-
The Royal Portfolio is seeking a Restaurant Manager for La Residence to oversee all aspects of service and operations for the food and beverage areas, working with a dynamic Executive Chef focused on sustainability and local produce.
The role acts...
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Bright Search Recruitment (Pty) Ltd-Rosebank-
We are looking for a chef who will truly make the kitchen and restaurant their own someone who takes pride and ownership in the culinary experience, builds a strong and passionate kitchen culture, and continuously strives to elevate the dining...
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