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Restaurant Jobs in Western Cape

1 - 15 of 84
1 - 15 of 84
Search Results - Restaurant Jobs in Western Cape
Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly...
Pedros-Cape Town
A leading fast-food restaurant in Cape Town is seeking a motivated individual to oversee restaurant operations. The ideal candidate will possess at least 3 years of experience in the fast-food industry. Responsibilities include managing staff...
Delaire (Pty) Ltd-Stellenbosch
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work...
Trade On SA-Mossel Bay
is to manage a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond...
Extraordinary Solutions-Stellenbosch
Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands Luxury. Seasonality. World-class culinary pedigree. A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
Phoenix Recruitment-Stellenbosch
Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable...
OttoBauthentic-Cape Town
The Role - Restaurant General Manager - Cape Town area To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management...

Restaurant jobs – More locations:

HR Genie-Stellenbosch
Restaurant Manager New Luxury Destination Restaurant Opening | Cape Winelands Luxury. Seasonality. World-class culinary pedigree. A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
Trade On SA-Voorbaai
a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer...
Phoenix Recruitment-Stellenbosch
Duties: Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs Training and quality control of the Restaurant staff & managing staff performance...
Phoenix Recruitment-Cape Town
Duties: Operational Leadership:Provide strategic leadership and operational oversight across all Restaurants.Ensure operational excellence across all restaurant locations through the consistent application of policies, procedures, and service...
MyCareerCraft-Paarl
Requirements  •  Grade 12  •  Qualification in Hospitality or Food Service Management  •  2–3 years experience as a Restaurant Manager in a luxury or 5 star environment  •  Wine certification or strong wine knowledge preferred  •  Previous fine dining...
careers-page.com -
Phoenix Recruitment-Cape Town
Duties: Operational: Oversee the smooth day to day running of the restaurants in your assigned areaEnsure execution of correct operational procedures at all restaurantsStay tuned in with emerging trends that will affect the businessDemonstrate...
Wild Dreams Hospitality-Franschhoek
have excellent communication skills and lots of positive energy. Core Criteria Minimum 5 years’ experience in a senior FOH/restaurant/retail management role Full operational knowledge of coffee, bar, beverage service, and kitchen processes Competent...
Phoenix Recruitment-Plettenberg Bay
Duties: Ensure daily store operational requirements are met.Ensure smooth running of front of house and back of house.Supervision of staff.Ensure store hygiene, maintenance, health and safety requirements are met.Beverage cost, food costs and stock...
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