Restaurant Jobs in Western Cape
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Search Results - Restaurant Jobs in Western Cape
South Cape RecruitmentGeorge
Duties & Responsibilities:
• Ensure exceptional guest service and maximise customer satisfaction
• Assist in increasing restaurant sales and revenue
• Supervise and manage casual and permanent restaurant staff
• Assist with opening and closing...
MyCareerCraftPaarl
Requirements Grade 12 or equivalent qualification
Bilingual communication ability 2–3 years experience in a
restaurant management or supervisory role within a reputable
hospitality environment Comfortable interacting with high-end or
discerning...
FancourtGeorge
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for Assistant Restaurant Manager someone with drive and passion for the industry...
Black Pen RecruitmentWorcester (WC)
Role Overview The Restaurant Host is the first and last point of contact for every guest dining with our client. In a world-class 5-star luxury environment, this role transcends simply checking names off a list; it is about curating the arrival...
3 similar jobs: Paarl, Cape Town, Somerset West
IntelliStaffStellenbosch
Location: Stellenbosch
About
A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.
The Restaurant Manager supports...
Phoenix RecruitmentCape Town
Duties: Â
Ensure daily store operational requirements are met.
Ensure smooth running of front of house and back of house.
Supervision of staff.
Ensure store hygiene, maintenance, health and safety requirements are met.
Beverage cost, food costs and...
MyCareerCraftFranschhoek
Requirements: Matric (Grade 12). At least 2 year of
previous waitering experience in an upmarket or fine dining
environment. Confident using POS systems and handling cash
transactions. Excellent communication and interpersonal skills.
Strong...
Restaurant jobs – More locations:
Helderberg Personnel CCSomerset West
The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit...
Phoenix RecruitmentRosebank
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
Phoenix RecruitmentCape Town
updates on development performance and pipeline.
Maintain updated restaurant leasing files for each location.
Travel:
Travel extensively within South Africa for site inspections and stakeholder meetings.
Potential travel to other African countries...
Extraordinary SolutionsStellenbosch
RESTAURANT MANAGER – LUXURY DINING ENVIRONMENT
We are looking for a confident, composed, and highly capable Restaurant Manager to lead a refined, detail-driven front of house team within one of the Cape Winelands’ most exceptional dining...
MyCareerCraftFranschhoek
Requirements: Matric (Grade 12). At least 2 year of previous waitering experience in an upmarket or fine dining environment. Confident using POS systems and handling cash transactions. Excellent communication and interpersonal skills. Strong...
ImmployCape Town
SENIOR RESTAURANT MANAGER (FINE DINING)
OVERVIEW
An experienced and hands-on Senior Restaurant Manager is required to lead a high-end, fine dining restaurant. This role is suited to a polished hospitality professional with a strong background...
The Legends AgencyCape Town
Interior Designer Shape Memorable Restaurant Spaces
Across Leading Brands Woodstock, Cape Town | R25 000 - R32 000 CTC
(Experience Dependent) About Our Client Our client is a specialist
interior design practice known for delivering high-impact...
Merand Corbett & AssociatesStellenbosch
Key Responsibilities:
• Manage the restaurant pass and coordinate orders with the kitchen team.
• Oversee functions, events, and wedding catering.
• Lead the catering department, ensuring excellent service and quality.
• Plan menus, control stock...
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