Restaurant Jobs in Western Cape
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Search Results - Restaurant Jobs in Western Cape
Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly...
OttoBauthentic-Cape Town
The Role - Restaurant General Manager - Cape Town area
To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management...
Extraordinary Solutions-Stellenbosch
Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
Trade On SA-Voorbaai
a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer...
Delaire (Pty) Ltd-Stellenbosch
Hoseki Restaurant is looking for a Restaurant Manager whom will be responsible for the efficient operation and profitably of Hoseki Restaurant as well as In-Room Dining and the Pool Terrace at the Lodges & Spa. The Restaurant Manager will work...
Hungry Lion Fast Foods (Pty) Ltd-Cape Town
THE OPPORTUNITY
We have an opportunity for an experienced Branch Manager to join our team. The purpose of this role is to assume primary accountability and responsibility for running a profitable quick-service restaurant. This includes achieving...
Phoenix Recruitment-Cape Town
Duties: Operational: Oversee the smooth day to day running of the restaurants in your assigned areaEnsure execution of correct operational procedures at all restaurantsStay tuned in with emerging trends that will affect the businessDemonstrate...
Restaurant jobs – More locations:
TASHAS GROUP-Cape Town
for a Franchise Manager who will be the custodian of this experience across our franchised restaurants in Cape Town.
This role is deeply rooted in people, presence and precision. You will work closely with our franchise partners and their teams to ensure...
Phoenix Recruitment-Cape Town
Duties: Operational Leadership:Provide strategic leadership and operational oversight across all Restaurants.Ensure operational excellence across all restaurant locations through the consistent application of policies, procedures, and service...
Wild Dreams Hospitality-Stellenbosch
This role is suited to a motivated hospitality professional looking to grow into a senior management position within a high-standard environment. Supporting the Restaurant Manager, the Assistant Restaurant Manager will play a key role in ensuring...
Phoenix Recruitment-Plettenberg Bay
Duties: Ensure daily store operational requirements are met.Ensure smooth running of front of house and back of house.Supervision of staff.Ensure store hygiene, maintenance, health and safety requirements are met.Beverage cost, food costs and stock...
Fancourt-George
Fancourt, South Africas premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for Assistant Restaurant Manager someone with drive and passion for the industry...
Phoenix Recruitment-Rosebank
Duties: Full carcass and primal breakdown beef, lamb, pork, poultryRun the dry ageing and wet ageing programme: temperature, humidity, rotation, trimming, yield trackingPortion and prepare restaurant cuts to spec consistency, weight accuracy...
Extraordinary Solutions-Cape Town
GENERAL MANAGER
Cape Town | V&A Waterfront
An intimate, design-led dining experience within a five-star hotel setting.
We’re not looking for someone to “run a restaurant.”
We’re looking for someone who owns the room.
This is a refined...
Mashreq Bank-Worcester (WC)
under pressure and maintain composure in a high-volume setting.
Experience
Minimum 2–4 years of hands-on experience in a high-end hotel, restaurant, or cruise ship kitchen.
Multi-cuisine exposure (Indian, Continental, Asian, Mediterranean, etc...
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