Restaurant Jobs in Western Cape
1 - 15 of 92
Search Results - Restaurant Jobs in Western Cape
Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly...
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Trade On SA-Voorbaai
a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer...
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Extraordinary Solutions-Stellenbosch
Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
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Hungry Lion-Cape Town
A well-known quick-service restaurant chain in Cape Town seeks an experienced Branch Manager to oversee operations and ensure profitability. You will be responsible for achieving sales targets, staffing the team with competent staff, and ensuring...
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Extraordinary Solutions-Stellenbosch
RESTAURANT MANAGER – LUXURY DINING ENVIRONMENT
We are looking for a confident, composed, and highly capable Restaurant Manager to lead a refined, detail-driven front of house team within one of the Cape Winelands’ most exceptional dining...
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Hungry Lion Fast Foods (Pty) Ltd-Mitchells Plain
A leading quick-service restaurant chain is seeking an experienced Branch Manager to oversee operations in Mitchells Plain, South Africa. The successful candidate will be accountable for achieving sales targets, managing team performance, ensuring...
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Phoenix Recruitment-Cape Town
Duties: Operational: Oversee the smooth day to day running of the restaurants in your assigned areaEnsure execution of correct operational procedures at all restaurantsStay tuned in with emerging trends that will affect the businessDemonstrate...
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Restaurant jobs – More locations:
Rohloff Group-Somerset West
A leading electrical services provider based in Somerset West seeks a skilled Electrical Lead to oversee and maintain electrical systems across multiple restaurant facilities. The role involves managing complex faults, ensuring regulatory compliance...
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Phoenix Recruitment-Cape Town
Duties: Operational Leadership:Provide strategic leadership and operational oversight across all Restaurants.Ensure operational excellence across all restaurant locations through the consistent application of policies, procedures, and service...
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Wild Dreams Hospitality-Stellenbosch
This role is suited to a motivated hospitality professional looking to grow into a senior management position within a high-standard environment. Supporting the Restaurant Manager, the Assistant Restaurant Manager will play a key role in ensuring...
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Phoenix Recruitment-Plettenberg Bay
Duties: Ensure daily store operational requirements are met.Ensure smooth running of front of house and back of house.Supervision of staff.Ensure store hygiene, maintenance, health and safety requirements are met.Beverage cost, food costs and stock...
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Immploy-Cape Town
SENIOR RESTAURANT MANAGER (FINE DINING)
OVERVIEW
An experienced and hands-on Senior Restaurant Manager is required to lead a high-end, fine dining restaurant. This role is suited to a polished hospitality professional with a strong background...
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Extraordinary Solutions-Cape Town
GENERAL MANAGER
Cape Town | V&A Waterfront
An intimate, design-led dining experience within a five-star hotel setting.
We’re not looking for someone to “run a restaurant.”
We’re looking for someone who owns the room.
This is a refined...
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Phoenix Recruitment-Rosebank
Duties: Own the restaurant bread programme sourdough, focaccia, speciality loaves, bread service items, and seasonal specialsManage sourdough starters and long-fermentation processes to a consistent daily standardDevelop and produce a retail bread...
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Mashreq Bank-Somerset West
under pressure and maintain composure in a high-volume setting.
Experience
Minimum 2–4 years of hands-on experience in a high-end hotel, restaurant, or cruise ship kitchen.
Multi-cuisine exposure (Indian, Continental, Asian, Mediterranean, etc...
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