Restaurant Jobs in Western Cape
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Search Results - Restaurant Jobs in Western Cape
Delaire (Pty) Ltd-Stellenbosch
Delaire Graff Restaurant is looking for an Assistant Restaurant Manager to assist the Restaurant Manager and team on a day-to-day basis with all the responsibilities in the DGR Restaurant and to ensure all daily activities run smoothly...
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Trade On SA-Voorbaai
a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer...
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Extraordinary Solutions-Stellenbosch
Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
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Phoenix Recruitment-Cape Town
Duties: Operational: Oversee the smooth day to day running of the restaurants in your assigned areaEnsure execution of correct operational procedures at all restaurantsStay tuned in with emerging trends that will affect the businessDemonstrate...
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Extraordinary Solutions-Stellenbosch
RESTAURANT MANAGER – LUXURY DINING ENVIRONMENT
We are looking for a confident, composed, and highly capable Restaurant Manager to lead a refined, detail-driven front of house team within one of the Cape Winelands’ most exceptional dining...
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Phoenix Recruitment-Cape Town
Duties: Operational Leadership:Provide strategic leadership and operational oversight across all Restaurants.Ensure operational excellence across all restaurant locations through the consistent application of policies, procedures, and service...
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Wild Dreams Hospitality-Stellenbosch
This role is suited to a motivated hospitality professional looking to grow into a senior management position within a high-standard environment. Supporting the Restaurant Manager, the Assistant Restaurant Manager will play a key role in ensuring...
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Restaurant jobs – More locations:
Phoenix Recruitment-Plettenberg Bay
Duties: Ensure daily store operational requirements are met.Ensure smooth running of front of house and back of house.Supervision of staff.Ensure store hygiene, maintenance, health and safety requirements are met.Beverage cost, food costs and stock...
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Phoenix Recruitment-Stellenbosch
Duties:
Engaging with the guests in the Restaurant by being present, keeping an eye on service and constant interaction with guests and responding to their needs
Training and quality control of the Restaurant staff & managing staff performance...
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Outside Capital-Cape Town
and English.Minimum of five years’ experience in the Food and Beverage Industry.Experience in managing more than one restaurant simultaneously will be advantageous.Good understanding of management principles and proven experience of working in the hotel...
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Extraordinary Solutions-Cape Town
GENERAL MANAGER
Cape Town | V&A Waterfront
An intimate, design-led dining experience within a five-star hotel setting.
We’re not looking for someone to “run a restaurant.”
We’re looking for someone who owns the room.
This is a refined...
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Mashreq Bank-Paarl
under pressure and maintain composure in a high-volume setting.
Experience
Minimum 2–4 years of hands-on experience in a high-end hotel, restaurant, or cruise ship kitchen.
Multi-cuisine exposure (Indian, Continental, Asian, Mediterranean, etc...
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Phoenix Recruitment-Rosebank
Duties: Own the restaurant bread programme sourdough, focaccia, speciality loaves, bread service items, and seasonal specialsManage sourdough starters and long-fermentation processes to a consistent daily standardDevelop and produce a retail bread...
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Takealot Group-Cape Town
of exceptional, on-brand, and results-driven creative work across all touchpoints for an on-demand delivery app. This includes orchestrating campaigns across diverse offerings such as brand, restaurants, food, groceries, and retail categories.
You will lead...
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HR Genie-Cape Town
of the pastry kitchen, including production planning, mise en place and service readiness
Oversee procurement, stock control and storage, ensuring freshness, quality and cost efficiency
Plan and coordinate pastry production for restaurants, banqueting, room...
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