Restaurant Jobs in Western Cape
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Search Results - Restaurant Jobs in Western Cape
Extraordinary SolutionsStellenbosch
Restaurant Manager – New Luxury Destination Restaurant Opening | Cape Winelands
Luxury. Seasonality. World-class culinary pedigree.
A highly regarded niche wine estate in the Cape Winelands is launching an extraordinary new destination restaurant...
MyCareerCraftPaarl
Requirements Grade 12 Qualification in Hospitality or Food Service Management 2–3 years experience as a Restaurant Manager in a luxury or 5 star environment Wine certification or strong wine knowledge preferred Previous fine dining experience would...
IntelliStaffStellenbosch
Location: Stellenbosch
About
A luxury hospitality portfolio known for sophisticated escapes and unique guest experiences offers dynamic career opportunities to positive, vibrant, and energetic individuals.
The Restaurant Manager supports...
Trade On SAVoorbaai
a restaurant within the policies and guidelines of the company to build a great team, ensure customer satisfaction and profit maximization. The Restaurant General Manager (RGM) will perform hands-on work to train and develop employees, respond to customer...
Extraordinary SolutionsStellenbosch
RESTAURANT MANAGER – LUXURY DINING ENVIRONMENT
We are looking for a confident, composed, and highly capable Restaurant Manager to lead a refined, detail-driven front of house team within one of the Cape Winelands’ most exceptional dining...
Phoenix RecruitmentCape Town
Duties: Act as the main link between the Support Office and regional franchise partners.Support restaurant teams to boost sales, profitability and service excellence.Address and resolve restaurant challenges quickly and professionally.Evaluate...
MyCareerCraftFranschhoek
Requirements: Matric (Grade 12). At least 2 year of previous waitering experience in an upmarket or fine dining environment. Confident using POS systems and handling cash transactions. Excellent communication and interpersonal skills. Strong...
Restaurant jobs – More locations:
Helderberg Personnel CCSomerset West
The purpose of this position will be to create and lead a new restaurant on site either as an independent concept or under a suitable franchise brand in a partnership model where our client provides the capital and share in the profit...
The Legends AgencyCape Town
Interior Designer Shape Memorable Restaurant Spaces Across Leading Brands Woodstock, Cape Town | R25 000 - R32 000 CTC (Experience Dependent) About Our Client Our client is a specialist interior design practice known for delivering high-impact...
Phoenix RecruitmentCape Town
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
ImmployCape Town
SENIOR RESTAURANT MANAGER (FINE DINING)
OVERVIEW
An experienced and hands-on Senior Restaurant Manager is required to lead a high-end, fine dining restaurant. This role is suited to a polished hospitality professional with a strong background...
MyCareerCraftPaarl
Barman / Bartender We are recruiting an experienced Barman to join a high-end restaurant environment. This role is suited to someone who is service-driven, detail-oriented and confident working in a fast-paced hospitality setting. Key...
Extraordinary SolutionsCape Town
A luxury Hospitality Group is seeking an experienced Restaurant Manager to lead daily operations and deliver exceptional guest experiences. This is a hands-on leadership role requiring strong operational oversight and commercial awareness.
Key...
Crew Life at SeaCape Town
Job Title: Buffet Supervisor Position Summary The Buffet Supervisor is responsible for overseeing the daily operations of the restaurant and buffet areas onboard. This role ensures high service standards, compliance with sanitation regulations...
Profile PersonnelEast London
Head Chef / Culinary Manager required for a remote reserve based near Gqeberha
The Head Chef / Culinary Manager leads all culinary operations and front-of-house restaurant service, ensuring exceptional food quality, innovative menus, and high...
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