Pastry Chef Jobs in Johannesburg
1 - 8 of 8
Search Results - Pastry Chef Jobs in Johannesburg
Dante Personnel-Johannesburg-
Minimum requirements:
• Matric (Grade 12) is required
• Culinary diploma, certificate, or formal qualification in Pastry & Confectionery
• Advanced pastry, baking, or patisserie training preferred
• Plan and manage daily pastry production
• Menu...
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Kendrick Recruitment-Johannesburg-hoteljobs.co.za-
Pastry Commis Chef – Luxury Restaurant | JohannesburgKendrick Recruitment is seeking a passionate and hardworking Pastry Commis Chef to join a prestigious Luxury Restaurant based in Johannesburg.
This role offers an excellent opportunity to grow...
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Dante Personnel-Johannesburg-
Minimum requirements:
• Matric (Grade 12) required
• 5+ years pastry experience
• 3+ years in production / bulk pastry
• Professional Pastry / Baking qualification (preferred)
• Food Safety / HACCP certification (required)
• Plan and execute daily...
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Kendrick Recruitment-Johannesburg-hoteljobs.co.za-
Chef de Partie – Luxury Restaurant | JohannesburgKendrick Recruitment is seeking a talented and motivated Chef de Partie to join a prestigious Luxury Restaurant based in Johannesburg.
This is an excellent opportunity for a skilled chef to advance...
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Pastry Chef jobs – More locations:
Lumina Personnel-Johannesburg-
as a commercial baker or confectioner in a retail SPAR supermarket, - Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.
• Ability to follow recipes precisely, ensure consistent quality and portion control...
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Phoenix Recruitment-Muldersdrift, 27 km from Johannesburg-hoteljobs.co.za-
Busy Restaurant & Events Venue in Muldersdrift is looking for an experience Chef.Must be able to prepare a wide range of dishes including breakfast, pizzas, spitbraai, soups, bakery, pastries, pasta, seafood, Chinese, burgers, vegan / vegetarian...
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Lumina Personnel-Johannesburg-
years of experience as a commercial baker or confectioner in a retail SPAR supermarket, - Strong understanding of bread, rolls, pastries, cakes, doughs, and other baked/confectionery goods.
• Ability to follow recipes precisely, ensure consistent quality...
Read more
Wild Dreams Hospitality-Fourways, 20 km from Johannesburg-
The role centers on creating and presenting high-quality cakes, pastries, and signature desserts that embody the cafés European inspired patisserie style. It requires a balance of creativity and precision, with responsibility for designing...
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