Commis Chef Jobs in Western Cape
1 - 15 of 22
Search Results - Commis Chef Jobs in Western Cape
Stratogo-Cape Town
Location : Bellville Job Description : Senior Commis Chef Minimum Requirements Min Grade 10 Clear crim recordCulinary qualification or relevant cooking certificate (preferred)2-3 years of experience in a professional kitchenGood knowledge of food...
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Stratogo-Cape Town
Location: Cape Town
Job Title: Commis Chef
Minimum Requirements
• Min Grade 10
• Clear criminal record
• Sober Habits
• Work additional hours when required
• Positive attitude
• Unemployed
Key Responsibilities (Commis Chefs)
• Assist...
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Fancourt-George
The Links, a private club and golf course in South Africa, is offering an exciting career opportunity for a Commis Chef to join our team. The Links is an iconic golfing landmark in South Africa, situated in George, Southern Cape.
As a private club...
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The President Hotel-Cape Town
MINIMUM REQUIREMENTS
• Matric Certificate (Grade 12).
• Recognised Culinary qualification is essential.
• Minimum 2 years' experience in a professional kitchen.
• Previous Commis Chef experience in a hotel, restaurant or high-volume kitchen...
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Ubuntu Resource Management-Cape Town
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
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Stratogo-Bellville
Location: Cape TownJob Title: Commis ChefMinimum RequirementsMin Grade 10Clear criminal recordSober HabitsWork additional hours when requiredPositive attitudeUnemployedKey Responsibilities (Commis Chefs) Assist in the preparation and cooking of menu...
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Belmond-Cape Town
As a Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your...
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workable.com -
Commis Chef jobs – More locations:
Phoenix Recruitment-Cape Town
and commis chefs assigned to the larder section.
Maintain strict compliance with food safety regulations, HACCP standards, and proper refrigerator temperatures to prevent contamination.
Requirements:
Grade 12
A formal cheffing qualification
At least 2...
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Placements24-Paarl
needs to the Sous Chef.
Assist in recipe development and menu planning as required.
Collaborate effectively with other kitchen team members to ensure smooth service flow.
Train and guide Commis Chefs or junior kitchen staff assigned to your section...
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Ubuntu Resource Management-Cape Town
Requirements:Grade 12Relevant Culinary Arts / Professional Cookery qualificationMinimum 23 years experience in a professional kitchen environmentAt least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role with proven...
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JVR Software-Cape Town
pastry chefs with preparing desserts, pastries, cakes and baked goods.
Prepare ingredients and mise en place according to daily production requirements.
Follow recipes, measurements, portion controls and presentation standards accurately.
Assist...
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Phoenix Recruitment-Somerset West
and commis chefs assigned to the larder section.Maintain strict compliance with food safety regulations, HACCP standards, and proper refrigerator temperatures to prevent contamination. Requirements: Grade 12A formal cheffing qualificationAt least 2 + years...
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The President Hotel-Cape Town
Updated CV with contactable references.
Key Responsibilities
Assist senior pastry chefs with preparing desserts, pastries, cakes and baked goods.
Prepare ingredients and mise en place according to daily production requirements.
Follow recipes...
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Hospitality Hire-Cape Town
to work varied shifts, evenings, weekends and public holidays
KEY RESPONSIBILITIES
• Support the Sous Chef with daily kitchen operations
• Supervise and train Commis Chefs, Demi Chefs de Partie and other junior kitchen employees
• Ensure dishes...
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Wild Dreams Hospitality-Stellenbosch
de Parties and Commis Chefs
Manage stock levels, ingredient orders, deliveries, and par stock
Control food quality, portion sizes, waste, and costs
Ensure compliance with HACCP, hygiene, and health and safety requirements
Keep the pastry section...
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