Executive Chef Jobs in Western Cape
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Search Results - Executive Chef Jobs in Western Cape
Phoenix Recruitment-Saldanha-
Duties:
Ensure that all company policies, procedures and standard operating processes are adhered to
Efficiently run the kitchen
Ensure that the preparation, cooking & preparation of all meals are per company standard, i.e. in quality, quantity &...
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MyCareerCraft-Cape Town-
About the Role
A leading 5-star property seeks a passionate Sous Chef to support the Executive Chef in managing kitchen operations, maintaining culinary excellence, and upholding food safety standards.
Key Responsibilities
• Supervise daily...
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Phoenix Recruitment-Cape Town-
Duties:
Assist the Executive Chef in Planning and organising day to day operations of the Restaurant
Staffing and scheduling of the associates and allocation of duties to ensure the maximisation of associate productivity and minimise payroll costs...
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Level-Up-Cape Town-
The Junior Sous Chef supports the Sous Chef and Executive Chef in delivering high-quality, consistent food that reflects the standards of our client. This role plays a key part in maintaining kitchen efficiency, food safety, and team morale while...
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Phoenix Recruitment-Somerset West-
thing and communicated to your direct senior running the pass.
Ensure each dish leaving the kitchen is checked for quality, quantity, presentation, and correct temperature, as instructed by the Executive Chef.
Ensure all staff is under control in his...
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1 similar jobs: Franschhoek
Executive Chef jobs – More locations:
Level-Up-Cape Town-
Prepare and present dishes in line with the clients standards.
• Support and assist in all kitchen sections as operationally required.
• Work closely with Sous Chef and Executive Chef to manage daily kitchen operations.
• Assist with supervising junior...
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The Royal Portfolio-Cape Town-
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing...
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MyCareerCraft-Cape Town-
The Sous Chef serves as second-in-command in the kitchen, assisting the Head/Executive Chef in managing kitchen operations, maintaining food quality, supervising staff, and ensuring full compliance with hygiene and food-safety standards.
Key...
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Belmond-Cape Town-workable.com-
to prepare the highest quality food from recipes.
Primary Responsibilities Include:
• To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness...
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Phoenix Recruitment-Clanwilliam-
Duties:
Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision.
Operational Management: Supervise pastry preparation...
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