Executive Chef Jobs in Western Cape
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Search Results - Executive Chef Jobs in Western Cape
Hospitality HireCape Town
are seeking a chef who combines creativity with strong operational leadership and who understands the importance of consistency, quality, and team development in a high-end hotel environment.
About the Role
As Executive Chef, you will lead the entire culinary...
Bright Search Recruitment (Pty) LtdHermanus (WC)
Responsible to: Executive Chef, Head Chef, Sous Chef, Hours of Work:Variable, usually determined by opening times of restaurant/dining room. Responsibilities Section ManagementRunning and overseeing specific section in the kitchen (Larder, Veg, Grill, Pastry...
Helderberg Personnel CCFranschhoek
professional service environment. The role supports the Executive Chef in delivering memorable morning dining experiences that reflect the restaurants focus on seasonal, farm-driven cuisine.
Key Responsibilities
• Lead and manage breakfast service kitchen...
BelmondCape Townworkable.com
to prepare the highest quality food from recipes.
Primary Responsibilities Include:
• To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness...
Phoenix RecruitmentFranschhoek
kitchen staff during morning service
Maintain excellent hygiene and food safety standards
Assist the Executive Chef with menu development
Ensure efficient stock control and ordering for breakfast operations
Maintain a calm, organised kitchen during busy...
Merand Corbett & AssociatesStellenbosch
safety and hygiene standards are upheld
• Take full responsibility for kitchen operations in the absence of the Executive Chef
• Support menu planning and operational improvements
Requirements:
• Proven experience in a similar role
• Strong leadership...
Phoenix RecruitmentClanwilliam
Duties:
Menu Development: Collaborate with the Executive Chef to design and update pastry menus. Develop innovative and seasonal dessert offerings that align with the lodge's culinary vision.
Operational Management: Supervise pastry preparation...
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