Food and Beverage Manager Jobs in Western Cape
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Search Results - Food and Beverage Manager Jobs in Western Cape
Placements24-Cape Town
About the Role
Our client is seeking a seasoned and strategic Food & Beverage Manager to lead their culinary and beverage operations in Mossel Bay. This role is responsible for ensuring the highest standards of quality, service, and profitability...
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Hire Pro-Cape Town
A well‑known wine estate and boutique hotel in Stellenbosch is looking for an experienced Food & Beverage Manager to run all F&B operations across the property. You will lead the service team across multiple outlets including restaurants, a tasting...
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Placements24-Somerset West
About the Role
Our client is seeking a seasoned and strategic Food & Beverage Manager to lead their culinary and beverage operations in Mossel Bay. This role is responsible for ensuring the highest standards of quality, service, and profitability...
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Staff Connection-Cape Town
What were looking for:
• SA Local citizen
• Diploma in Hospitality
• Minimum 5 years experience in a senior F&B management role within a 5-star hotel
• Strong background in luxury hospitality operations
• Exceptional staff management, coaching...
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The Staff Connection-Cape Town
The Staff Connection is seeking an experienced Senior F&B Manager for a luxury 5-star hotel in Cape Town. You will oversee all Food & Beverage outlets and lead a high-performing service team to deliver five-star guest experiences.
Candidates must...
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Westin Hotels & Resorts-Cape Town
Additional Information
Job Number 26079454
Job Category Food and Beverage & Culinary
Location Convention Square, Cape Town, South Africa, South Africa, 8000 VIEW ON MAP
Schedule Full Time
Located Remotely? N
Position Type Non-Management...
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RPO Recruitment-Paarl
DescriptionRPO Recruitment is currently seeking a Logistics Manager with experience in the food and beverage manufacturing industry. As a leading recruitment agency, we specialize in connecting top talent with industry-leading companies.About...
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Food and Beverage Manager jobs – More locations:
HotelJobs-Stellenbosch
of signature restaurant management experience, WSET/Cape Wine Academy or equivalent wine qualification, and strong F&B knowledge including wines and artisan coffee.
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iStaff Recruitment-Stellenbosch
Minimum Requirements
1. Matric / Grade 12 essential
2. 5+ years F&B experience, with 3+ years in management
3. Hospitality Management qualification advantageous
4. Strong restaurant financial and administrative knowledge
5. Passionate...
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Helderberg Personnel CC-Stellenbosch
operating model across the visitor experience, food and beverage operations, events, tourism engagement and hospitality team performance. The General Manager: Hospitality is accountable for the overall strategic, operational, financial and commercial...
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South Cape Recruitment-George
Qualifications:
• Hospitality certificate / diploma in F&B service
• Fully computer literate
• Fluent in English and Afrikaans
• Valid driver's licence and own reliable transport
• Physically fit - demanding working hours
Competencies...
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Professional Career Services-Cape Town
Employer Description
Our client is a producer and supplier of Colourings and Flavours for the Food and Beverage industries
Job Description
Our client has an opportunity for an experienced individual to join their team as an Account Manager...
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Placements24-Somerset West
Placements24 is seeking a seasoned Food & Beverage Manager to lead culinary and beverage operations at a prominent coastal resort in Mossel Bay. You will oversee multiple dining outlets, drive profitability, and ensure the highest standards...
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Status Staffing-Brackenfell
the food and beverage manufacturing industry (raw materials) would be advantageous.
• Matric / Senior Certificate qualification is essential.
• Industry-related experience or experience within a similar company would be advantageous.
• Strong sales...
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iStaff Recruitment-Stellenbosch
Minimum Requirements
1. Matric / Grade 12 essential
2. 4+ years Duty Manager/supervisory experience in a luxury 5-star hotel or similar environment
3. Strong Rooms Division & Food and Beverage knowledge
4. Proven leadership, problem-solving...
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