Kitchen Manager Jobs in Western Cape
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Search Results - Kitchen Manager Jobs in Western Cape
Dante Personnel-Hazyview
dining establishment
• Proven experience in menu planning, recipe development, and kitchen cost control
• Strong knowledge of food hygiene standards, HACCP, and health and safety regulations
• Experience in procurement, budgeting, and maintaining supplier...
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Intrinsic Consulting Services-Cape Town
and kitchen safety standards
Required Skills & Qualifications
• Proven experience as a Sous Chef, Kitchen Manager, or senior line cook in a professional kitchen
• Strong culinary expertise, including menu planning, portion control, and diverse cooking...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay
in a Head Chef/Kitchen Manager position.
• Strong knowledge of kitchen operations, food cost control, and hygiene standards.
• Proven leadership and team management experience.
• Excellent communication and organizational skills.
• Computer literacy (MS Office...
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Jenrecruitment-Cape Town
leadership experience
• Strong understanding of food cost control and kitchen management
• Experience across sections advantageous
• Own reliable transport (non-negotiable)
Remuneration
Full-time position
Salary: Up to R14 000 (dependent on experience...
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay
Key Responsibilities:Kitchen Management:
• Supervise and coordinate all kitchen activities.
• Ensure smooth day-to-day running of the kitchen during service.
• Plan and delegate kitchen duties effectively.
• Menu Development:
• Design seasonal...
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Phoenix Recruitment-Clanwilliam
quality, or staffing promptly to the chef on duty.
Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards.
Advise kitchen management of section stock requirements based on business levels...
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Phoenix Recruitment-Cape Town
budgetsComply with hygiene regulations and safety standards and spearhead the kitchen monthly auditsOversee the daily process of running the kitchen & managing food preparation in the restaurant. Requirements: Grade 12A formal culinary qualificationAt least 2 3...
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Jenrecruitment-Cape Town
and is committed to maintaining high culinary standards.
Minimum Requirements:
• Proven experience as a Sous Chef or in a similar senior kitchen role
• Strong kitchen management and organizational skills
• Solid understanding of food safety, hygiene, and kitchen...
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South Cape Recruitment-Plettenberg Bay
for both regular dining and high-volume events.
• Maintain clear communication across kitchen, management, and front-of-house teams.
• Ensure inventory is managed, secured, and optimised.
Menu Development & Quality
• Create innovative, seasonal menus...
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Helderberg Personnel CC-Stellenbosch
fundamentalsâpairing fundamentals
• Seasonal ingredient handling
• Plating disciplineâdining plating discipline
• Build a positive and high-performance kitchen culture
Costing, Inventory & Supplier Management:
• Manage food costs while maintaining high-quality...
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