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Catering Jobs

1 - 15 of 161
1 - 15 of 161
Search Results - Catering Jobs
Placements24-Kimberley
About the Role Our client is seeking a meticulous and proactive Remote Catering Coordinator to manage and streamline their catering operations from anywhere in the country. This role involves liaising with clients, coordinating with third-party...
Placements24-Vanderbijlpark
About the Role Our client is seeking an experienced and detail-oriented Corporate Catering Manager to lead their premium catering services in the bustling business hub of Sandton . This role focuses on managing and growing catering operations...
Placements24-Soshanguve
About the Role Our client is seeking a dynamic and experienced Catering Operations Manager to oversee and elevate their catering services from a remote capacity. This pivotal role involves strategic planning, client relationship management...
2 similar jobs: Vanderbijlpark, Pretoria
Placements24-Upington
About the Role Our client is seeking a dedicated and organized Catering Operations Assistant to support their busy catering division in Upington . This role is instrumental in ensuring the efficient day-to-day running of operations, assisting...
Placements24-Somerset West
About the Role Our client seeks a meticulous and resourceful Virtual Catering Operations Specialist to manage the backend logistics and execution of catering services for events, operating entirely remotely. You will be instrumental in ensuring...
Placements24-Kimberley
About the Role Our client is seeking a creative and meticulous Remote Event Catering Planner to manage and coordinate catering services for events across various locations, with a focus on supporting clients in and around Kimberley . This role...
Dante Personnel-Cape Town
Minimum requirements:  •  Matric  •  NQF Level 6 qualification in Hospitality/Catering Management or related field  •  5 years catering or hospitality management experience  •  Experience in staff, stock, budget and supplier management  •  Knowledge of food...
Upspire Talent-Johannesburg
A recruitment agency is looking for an experienced sales professional to drive business development in the canteen catering industry. The ideal candidate will have 3–5 years of sales experience, strong client relationship skills, and a knack...
Swift Human Resources-Cape Town
Kindly apply if you meet the minimum requirements. Should you not hear back from us within 2 weeks consider your application as unsuccessful.
Craven Cottage CC-Durban
Duties Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery. Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste. Hire, train...
The Recruiters-Johannesburg
Head Chef Operations Busy Kitchen & Catering Situation: Johannesburg Salary: R35,000 neg We are looking for an experienced, hands-on Operations Chef to lead the kitchen operations of a busy catering and food-service business with experience...
Upspire Talent-Johannesburg
Minimum Requirements3–5 years successful sales experience in a solutions-based environmentExperience within the canteen catering industryOwn reliable vehicle and valid driver’s licenceNeat and well presentedSelf-starter and hungry...
Lotus Recruitment-Paarl
KEY REQUIREMENTS TO MEET FOR CONSIDERATION:  •  You will have a culinary qualification plus 5 10 years experience as a chef with 3+ years at a senior/management level.  •  You must have experience in diverse cuisines and large-group catering, as well...
Placements24-South Africa
About the Role Our client is seeking a creative and meticulous Remote Event Catering Planner to manage and coordinate catering services for events across various locations, with a focus on supporting clients in and around Kimberley . This role...
Helderberg Personnel CC-Somerset West
Service Management, Hospitality Management, Professional Cookery or a related field  •  At least three years supervisory or management experience within a food service, catering or hospitality environment  •  Sound knowledge of menu planning, food production...
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