Catering Jobs
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Search Results - Catering Jobs
Greys Personnel-Uitenhage
Our client is seeking an experienced and highly motivated Catering Manager with a strong background in Industrial Catering to oversee all aspects of catering operations within a high-volume environment. The successful candidate will be responsible...
Indgro-Cape Town
Vacancy: Canteen Manager – Cape Town, Western CapeOur Client, a leader in the Catering and Hospitality Industry, seeks to employ a Canteen Manager to join their dynamic team. Applicants need to reside in and around the Cape Town area.The successful...
Scholtz Partners International-Cape Town
FMCG Internal Sales Rep - Wholesale Bakery/Catering Ingredients 🍞
Scholtz Partners International is seeking an experienced Internal Sales Representative for our client in the FMCG industry!
What we offer:
💰 Base salary: R16,500 + Guaranteed...
Datafin IT Recruitment-Cape Town
closely with Project Managers, Engineers and client, you will help ensure systems are delivered on time and according to specifications and safety standards. Applicants will need at least 5+ years’ experience in HVAC/Refrigeration/catering projects...
Durpro Workforce Solutions-Durban
Job Title: Cooks
Purpose of the Role
We are seeking an experienced and versatile Cook with a strong background in large-scale industrial kitchens, hotels, catering environments, or high-volume food production facilities. The successful candidate...
The Good Human (Pty)Ltd-Johannesburg
food and beverage operations. This includes restaurants, bars, hospitality suites, and event catering services. The role requires strong leadership, excellent customer service focus, and proven financial management to ensure premium guest experiences and operational...
Helderberg Personnel CC-Somerset West
Service Management, Hospitality Management, Professional Cookery or a related field
• At least three years supervisory or management experience within a food service, catering or hospitality environment
• Sound knowledge of menu planning, food production...
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Phoenix Recruitment-Durban
At least 12 years of experience working in an institutional canteen, corporate kitchen, or catering environment.
Formal culinary training or a relevant catering/food preparation qualification
Valid food handling certificates, and basic First Aid...
MPRTC-Nelspruit
Experience catering for both large groups and plated service.
• Sound understanding of food safety, hygiene, and health regulations.
• Excellent organisational and time management skills.
• Strong stock control and menu planning abilities.
• Team player...
Phoenix Recruitment-Durban
prepare variance reports, and optimize labour budgets while maintaining quality and client satisfaction.
Requirements:
A relevant tertiary qualification in Food Preparation or Catering
Proven experience in high-volume catering, contract foodservice...
Helderberg Personnel CC-Somerset
Service Management, Hospitality Management, Professional Cookery or a related field
• At least three years supervisory or management experience within a food service, catering or hospitality environment
• Sound knowledge of menu planning, food production...
Ithemba Recruitment- Sourcing Top Talent-Newcastle
Diploma in Hospitality Management, Catering or equivalent
Minimum 5 Years experience in Hotel/Resort Management with at least two years relating to Food & Beverage Management
Fully computer literate with an emphasis and experience on Microsoft
Opera...
Bright Search Recruitment (Pty) Ltd-Johannesburg
and food costing.
• Experience with stock control, supplier management, and budgeting.
• Experience catering for international guests and special dietary requirements is advantageous.
Skills & Competencies
• Exceptional culinary skills and creativity...
Recruit.com-Johannesburg
and leadership programme runs without a hitch—from first invite to final reporting.
What You’ll Do
• Own the Logistics: Manage the full lifecycle of leadership programmes (Future Leaders, Management Development). You’ll handle venues, catering, schedules...
Ithemba Recruitment- Sourcing Top Talent-Ladysmith
Diploma in Hospitality Management, Catering or equivalent
Minimum 5 Years experience in Hotel/Resort Management with at least two years relating to Food & Beverage Management
Fully computer literate with an emphasis and experience on Microsoft
Opera...
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