Catering Jobs
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Search Results - Catering Jobs
HotelJobs-Johannesburg-
A catering company with a corporate contract near the airport seeks an experienced Catering Manager with the following qualifications: Matric & relevant catering qualification
Minimum 4 years experience in a Catering Management role within...
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Craven Cottage CC-Durban-
Duties
Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery.
Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste.
Hire, train...
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Tsebo Solution-Johannesburg-
As market leaders in the Catering sphere, we strive to recruit the cream of the crop,thus Fedics is looking for a Senior Catering Manager who will be responsible for leading ,supervising and monitoring an Industrial catering environment...
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Thorburn Security Solutions (Pty) Ltd-Nigel-
TSAfrika, a division of Tsebo Solutions Group, is one of South Africa's leading providers of catering and hospitality solutions. We are committed to delivering exceptional food service experiences through innovation, operational excellence...
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Phoenix Recruitment-Durban-
Duties:
Oversee the day-to-day running of the canteen, ensuring smooth and efficient food production and service delivery.
Manage budgets, track catering expenses, monitor food costs, and maximize profitability while minimizing waste.
Hire, train...
Read more
HotelJobs-Kempton Park-
HotelJobs is seeking an experienced IT Technician to provide dedicated on-site support at a prominent client’s site in Kempton Park. The role covers user support, incident management, and systems administration across Windows, 365, CCTV, and network...
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Scholtz Partners International-Cape Town-
FMCG Internal Sales Rep - Wholesale Bakery/Catering Ingredients 🍞
Scholtz Partners International is seeking an experienced Internal Sales Representative for our client in the FMCG industry!
What we offer:
💰 Base salary: R16,500 + Guaranteed...
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Craven Cottage CC-Durban-
prepare variance reports, and optimize labour budgets while maintaining quality and client satisfaction.
Requirements
A relevant tertiary qualification in Food Preparation or Catering
Proven experience in high‑volume catering, contract foodservice...
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The Recruiters-Johannesburg-
Head Chef Operations Busy Kitchen & Catering
Situation: Johannesburg
Salary: R35,000 neg
We are looking for an experienced, hands-on Operations Chef to lead the kitchen operations of a busy catering and food-service business with experience...
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Catering-South Africa-
Catering is seeking an experienced Project Planner for a large plant expansion project in the Merseyside area. The role is a long-term contract (14-15 months) with 8-hour days, site-based in the North West.
IR35 is Outside IR35 and the rate...
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Avatar Advisory-Johannesburg-
Decorate cakes and desserts to a professional standard.
Develop new recipes and innovative dessert concepts.
Produce desserts for restaurant service, events, functions, and catering requirements.
Kitchen Operations
Organise and manage daily pastry...
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Helderberg Personnel CC-Somerset West-
Service Management, Hospitality Management, Professional Cookery or a related field
• At least three years supervisory or management experience within a food service, catering or hospitality environment
• Sound knowledge of menu planning, food production...
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Newrest-Johannesburg-
Newrest seeks an experienced professional located in Johannesburg, South Africa, to manage customer relationships and ensure quality within the food service industry. The role is key in liaising between customers and internal teams, focusing on...
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Helderberg Personnel CC-Cape Town-
Service Management, Hospitality Management, Professional Cookery or a related field
• At least three years supervisory or management experience within a food service, catering or hospitality environment
• Sound knowledge of menu planning, food production...
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Capsicum Culinary Studio-Johannesburg-
and communicate shortages or additional requirements to the relevant chef or manager.
Minimise food waste through appropriate preparation, storage, portion control, and stock rotation.
Assist with the preparation of special menu items and catering requirements...
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