Executive Chef Jobs in Cape Town
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Search Results - Executive Chef Jobs in Cape Town
Hyatt Regency-Cape Town
that it runs according to performance standards established by the Executive Chef/ Executive Sous Chef.
Main Duties
Operational
• To organize and set up the assigned section of the kitchen as efficiently as possible to increase speed and maximize...
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The Royal Portfolio-Cape Town
The Executive Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in running the kitchen operation as a successful independent profit center. Ensuring maximum guest satisfaction, through planning, organizing, directing...
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Accor Hotel-Cape Town
with Executive Chef for guidance and authorisation of order.
• Liaise with Restaurant employees regarding the availability of menu items, additions to the menu and any relevant changes.
• Work with and co-ordinate the work of apprentices in the preparation...
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J D Specialized Recruitment-Cape Town
Working under the creative direction of the Culinary Director, the Executive Chef will interpret and execute a modern approach to global luxury dining — rooted in sophistication, seasonality, and impeccable craftsmanship.
The ideal candidate...
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hoteljobs.co.za -
Crew Life at Sea-Cape Town
as an Executive Chef in a high-volume, upscale restaurant or hotel
• Proven track record of successfully managing and leading a culinary team
• Strong knowledge of international cuisine and the ability to create innovative and diverse menus
• Excellent...
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Executive Chef jobs – More locations:
One&Only Resorts-Cape Town
to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the kitchen under his jurisdiction. He /she also must display efficient inter department coordination and be involve in trainings...
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One&Only Resorts-Cape Town
operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the kitchen under his jurisdiction. He /she also must display efficient inter department coordination and be involve in trainings.
He/she...
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One&Only Resorts-Cape Town
Clean Ovens, hoods, filters, drains, hot boxes, steam tables, stoves, according to schedule or as specified by the Executive Chef of their respective area of responsibility.
• Maintain organization and ensure proper storage and cleaning of all rolling...
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One&Only Resorts-Cape Town
to the standard operating procedures as implemented by the Executive Chef. He/she must ensure that proper hygiene and sanitation in the outlet kitchen under his jurisdiction. He/she must maintain an adequate stock of food supply, inter department coordination...
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Marriott International-Cape Town
production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests...
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