Executive Chef Jobs in Cape Town
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Search Results - Executive Chef Jobs in Cape Town
Accor Hotels-Cape Town
experience as an Executive Chef or Head Chef in an international hotel brand or fine dining restaurant.
• Formal culinary qualifications (e.g., Certificate III/IV in Commercial Cookery or equivalent).
• Strong leadership and team management skills...
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Fempower-Cape Town
Job Overview:
The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.
Key Responsibilities:
• Create and develop menu...
Infoempregos-Cape Town
Job Description:
Manage all administrative departmental duties (staff files, off day schedule, etc.) and ensure promotion when possible.
If you are looking to start your career in an environment that values learning and development, this position...
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Fempower-Cape Town
Assist the Executive Chef / Sous Chef in providing innovative and artistically superior, cost efficient food and beverage products that enhance the reputation of all the food outlets, at the same time, meeting the established quality...
Hyatt Group-Cape Town
If you're looking for a career with our Inclusive Collection, please click here to view job postings.
Hyatt Regency Cape Town is currently seeking an enthusiastic, creative and skilled Executive Sous Chef to support the Executive Chef in overseeing...
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Karen Tupper Recruitment-Cape Town
Sous Chef – 4-Star Hotel, Cape Town
A new 4-star hotel in Cape Town is looking for an experienced Junior Sous Chef to support the Executive Chef in delivering exceptional culinary experiences. This is a key leadership role in the kitchen, requiring...
More A House-Cape Town
Key Responsibilities:
• Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency.
• Assist the Executive Chef in menu planning, including designing seasonal menus...
Executive Chef jobs – More locations:
Wild Dreams Hospitality-Cape Town
with unforgettable adventures in breathtaking settings from the bushveld of the Kruger to the iconic cliffs of Cape Town.
Candidate Requirements:
Assist the Executive Chef in the following tasks:
• Managing, leading, and training of the kitchen staff at the lodge...
Career Custodians-Cape Town
in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team. This role is integral to our kitchen, where you’ll work closely with our Executive Chef to craft exceptional dining experiences for our guests.
You will take charge...
More A House-Cape Town
accurate cost reports, usage summaries, and margin analyses to management.
• Assist in setting up and maintaining standard recipes and portion controls in coordination with the Executive Chef and F&B Manager.
• Ensure compliance with internal controls...
More A House-Cape Town
Key Responsibilities:
• Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production.
• Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards...
Ananzi-Cape Town
in vibrant Camps Bay, is in search of a Senior Sous Chef to join their renowned culinary team.
This role is integral to our kitchen, where you'll work closely with our Executive Chef to craft exceptional dining experiences for our guests.
You will take charge...
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Karen Tupper Recruitment-Cape Town
to enhance the dining experience.
• Communicate effectively with the Sous Chef and Executive Chef to ensure smooth operations.
Requirements:
• South African ID or valid work permit.
• Minimum 2-3 years' experience in a similar role within a 4 or 5-star...
Hilton Worldwide, Inc.-Cape Town
A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.
What will I be doing...
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More A House-Cape Town
and ordering of pastry-related ingredients, ensuring stock levels are maintained and wastage is minimized.
• Collaborate with the Executive Chef to design and implement new dessert and pastry concepts for special events, banquets, and à la carte menus...
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