Kitchen Staff Jobs in Cape Town
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Search Results - Kitchen Staff Jobs in Cape Town
MyCareerCraft-Cape Town
junior kitchen staff in food preparation, cooking and plating Make
sure all food is prepared to the correct standards, recipe and
presentation Enforce hygiene and HACCP standards as per South
African food safety regulations Train and mentor junior chefs...
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Career Custodians-Cape Town
Career Custodians is seeking a seasoned kitchen leader to manage all culinary operations, ensuring exceptional guest experiences and strict hygiene standards within budget guidelines. You will train and supervise kitchen staff, drive menu...
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MyCareerCraft-Cape Town
ingredients, including raw fish such as salmon, tuna, and unagi. Cook appetizers, soups, and salads in line with
Japanese culinary principles. Lead kitchen staff in the absence of
the Head Chef, ensuring smooth operations. Collaborate with
front-of-house staff...
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Craven Cottage CC-Cape Town
Responsibilities:
Creating & preparing a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi)
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Manage and lead the kitchen staff...
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MyCareerCraft-Cape Town
as per South African food safety regulations
Train and mentor junior chefs and kitchen staff
Requirements
Accredited Culinary Qualification (minimum NQF Level 5 or above)
3. 5 years experience in a fine-dining or 5-star kitchen
Proven leadership...
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HotelJobs-Cape Town
preparing a rich sushi menu with various main ingredients and raw fish (salmon, tuna, unagi)
Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine
Manage and lead the kitchen staff in head chef’s absence
Coordinate...
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Crew Life at Sea-Cape Town
cleanliness, organization, and safety in the kitchen. Follow food
handling and sanitation procedures. Work collaboratively with other
kitchen staff to ensure smooth service. Assist in inventory
management and proper storage of ingredients. Requirements...
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Kitchen Staff jobs – More locations:
Humanrise ZA (Pty) Ltd-Cape Town
standards
• Manage the day-to-day designated area of operations of the kitchen environment, always ensuring efficiency and quality
• Supervise, train, and motivate kitchen staff to maintain a high level of performance and professionalism
• Monitor food...
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Level-Up-Cape Town
and presented according to brand standards Maintain high standards of hygiene, cleanliness, and food safety (HACCP) Assist with stock control, ordering, and minimizing food waste Step in for the Sous Chef when required Train and mentor junior kitchen staff Work...
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Belmond-Cape Town
Kitchen staff and the waitering staff.
• Ensure food is served in accordance with safety and departmental standards (e.g. proper temperature, presentation etc).
• Answer guests’ questions about ingredients and menu items.
• Providing exceptional...
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workable.com -
Humanrise ZA (Pty) Ltd-Cape Town
to work evenings, weekends, and holidays as required
Key Responsibilities:
• Support the Sous Chef in managing kitchen operations on a day-to-day basis.
• Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.
• Ensure consistent...
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Career Custodians-Cape Town
are dealt with in the correct manner.
To maintain the status quo in the kitchen environment thus assisting to eliminate uncalled disciplinary problems.
Keep staff personal information up to date in their files.
Carry out instructions given by management...
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Jobcrystal-Cape Town
inventory to minimise waste
• Ensure consistent food quality, plating standards, and service timing across all outlets
• Supervise, train, and roster kitchen staff (sous chefs, line cooks, kitchen porters)
• Maintain HACCP/food safety compliance, hygiene...
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Crew Life at Sea-Cape Town
that will impress our guests
• Work closely with the Executive Chef to develop menus and ensure that all pastries and desserts are in line with the overall culinary concept of the ship
• Train and supervise junior pastry chefs and other kitchen staff to ensure...
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careers-page.com -
Belmond-Cape Town
to-day operations of the Bar, including opening and closing procedures, managing seating arrangements, and coordinating timely food preparation with the kitchen staff.
• Assist in the managing of F&B departments as required.
• Implement systems...
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workable.com -
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