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Kitchen Staff Jobs in Cape Town

1 - 14 of 14
1 - 14 of 14
Search Results - Kitchen Staff Jobs in Cape Town
ANEW Hotels & Resorts Pty-Cape Town
ANEW Hotels & Resorts Pty invites applications for a hands-on Sous Chef serving as Assistant Kitchen Manager in a fast-paced kitchen at Western Cape, Wilderness. You will support daily operations, maintain food safety standards, and lead kitchen...
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Career Custodians-Cape Town
of daily operations, oversee food preparation, ensure high-quality presentation, and support menu innovation that aligns with our brand’s excellence. As a Senior Sous Chef, your responsibilities will include supervising junior kitchen staff, ensuring...
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Level-Up-Cape Town
and presented according to brand standards Maintain high standards of hygiene, cleanliness, and food safety (HACCP) Assist with stock control, ordering, and minimizing food waste Step in for the Sous Chef when required Train and mentor junior kitchen staff Work...
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O'Brien Recruitment-Cape Town
and develop kitchen staff, including scheduling and performance monitoring. Manage stock levels, place supplier orders, and oversee inventory control. Monitor food costs, minimize waste, and ensure proper stock rotation. Enforce strict hygiene, sanitation...
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Humanrise ZA (Pty) Ltd-Cape Town
standards  •  Manage the day-to-day designated area of operations of the kitchen environment, always ensuring efficiency and quality  •  Supervise, train, and motivate kitchen staff to maintain a high level of performance and professionalism  •  Monitor food...
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AngelCare-Cape Town
the preparation and cooking of all meals, ensuring that they are presented to the highest standards - Train and supervise junior chefs and kitchen staff - Adhere to all food safety and hygiene regulations and maintain a clean and organized kitchen at all times...
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Humanrise ZA (Pty) Ltd-Cape Town
to work evenings, weekends, and holidays as required Key Responsibilities:  •  Support the Sous Chef in managing kitchen operations on a day-to-day basis.  •  Supervise and train Commis Chefs, Demi Chefs de Partie, and other junior staff.  •  Ensure consistent...
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Kitchen Staff jobs – More locations:

Career Custodians-Cape Town
Management: Strategic vision, business alignment KEY RESPONSIBILITIES MANAGEMENT  •  Train, develop, and motivate kitchen staff  •  Enforce hygiene and safety protocols  •  Lead by example with professionalism and positive conduct  •  Oversee all culinary...
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Belmond-Cape Town
Kitchen staff and the waitering staff.  •  Ensure food is served in accordance with safety and departmental standards (e.g. proper temperature, presentation etc).  •  Answer guests’ questions about ingredients and menu items.  •  Providing exceptional...
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workable.com -
Crew Life at Sea-Cape Town
that will impress our guests  •  Work closely with the Executive Chef to develop menus and ensure that all pastries and desserts are in line with the overall culinary concept of the ship  •  Train and supervise junior pastry chefs and other kitchen staff to ensure...
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careers-page.com -
Marriott International-Cape Town
POSITION SUMMARY  •  Direct and assist Stewards in order to make clean up more efficient. Ensure water temperature, and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff...
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Wild Dreams Hospitality-Hluhluwe, 1472 km from Cape Town
at all times  •  Train, mentor, and develop junior chefs and kitchen staff  •  Ensure all menus and food presentation align with company food styling standards  •  Remain up to date with current food trends and innovative culinary concepts  •  Create memorable...
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Belmond-Cape Town
to-day operations of the Bar, including opening and closing procedures, managing seating arrangements, and coordinating timely food preparation with the kitchen staff.  •  Assist in the managing of F&B departments as required.  •  Implement systems...
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workable.com -
Crew Life at Sea-Cape Town
in managing the daily operations of the galley kitchen  •  Supervise and train kitchen staff, ensuring high standards of food preparation and presentation  •  Create and develop new menu items, taking into consideration guest preferences and dietary restrictions...
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careers-page.com -

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