Kitchen Staff Jobs in Cape Town
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Search Results - Kitchen Staff Jobs in Cape Town
Fempower-Cape Town
Job Overview:
The Head Chef is responsible for all culinary operations, including menu development, food preparation, kitchen staff management, and maintaining food quality and cost control standards.
Key Responsibilities:
• Create and develop...
Career Custodians-Cape Town
of daily operations, oversee food preparation, ensure high-quality presentation, and support menu innovation that aligns with our brand’s excellence. As a Senior Sous Chef, your responsibilities will include supervising junior kitchen staff, ensuring...
Phoenix Recruitment-Cape Town
and storing food deliveries. Restocking kitchen supplies and ingredients. Organizing and maintaining the kitchen's storage areas.
Other Tasks: Assisting chefs and kitchen staff with various tasks as needed. Preparing simple food items. Packing...
More A House-Cape Town
Key Responsibilities:
• Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production.
• Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards...
Khula Placements-Cape Town
working closely with the Head Chef and Sous Chef. You will oversee food quality, freshness, and the efficiency of the kitchen operations.
Main Responsibilities
• Provide guidance and support to junior kitchen staff, including line cooking, food...
Ananzi-Cape Town
kitchen staff.
2. Ensuring adherence to safety and hygiene standards.
3. Managing inventory and maintaining kitchen efficiency.
4. Training and mentoring the team.
5. Ensuring that every dish meets our high standards of quality, taste, and presentation...
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More A House-Cape Town
coordination.
• Assist with inventory management and ordering supplies, ensuring stock levels are maintained.
• Ensure compliance with health, safety, and hygiene regulations at all times.
• Collaborate with kitchen staff to ensure menu coordination and timely...
Kitchen Staff jobs – More locations:
Feedem Group-Cape Town
We are recruiting for a Head Chef. The Head Chef will be responsible for guiding the kitchen staff to perform efficiently, establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing...
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Karen Tupper Recruitment-Cape Town
Supervise and guide junior kitchen staff within your section.
• Monitor ingredient quality, portion control, and food waste.
• Ensure compliance with kitchen hygiene and safety regulations.
• Assist in menu development and contribute creative ideas...
Feedem Group-Cape Town
We are recruiting for a Catering Manager for City Bowl Area. The Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies...
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More A House-Cape Town
and specials that align with the hotels culinary vision.
• Manage and train kitchen staff, including junior chefs and kitchen assistants, ensuring they adhere to food preparation standards, hygiene protocols, and safety regulations.
• Monitor the performance...
Feedem Group-Cape Town
We are recruiting for a Senior Catering Manager. The Senior Catering Manager will be responsible for guiding the kitchen staff to perform efficiently, whilst establishing standard menu options and recipes, ordering the food and supplies necessary...
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The Recruiters-Cape Town
and a commitment to sustainability. The successful candidate will also be responsible for overseeing all aspects of kitchen operations, cost control, team management, and staff training.
Key Responsibilities
Menu & Product Development:
• Design and implement...
Hyatt Group-Cape Town
a positive and efficient kitchen environment.
Key Duties and Responsibilities
• Assist the Executive Chef in menu planning, recipe creation, and cost management for the restaurants.
• Supervise the kitchen staff, ensuring a high level of motivation...
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Bright Search Recruitment (Pty) Ltd-Cape Town
Management: Regularly assess stock levels and purchase accordingly, preventing overstocking or understocking that could impact sales.
3. Payroll
• Employee Wages: Track hourly wages for kitchen staff, servers, and other employees. This includes managing...
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