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Hotel Chef Jobs in Cape Town

1 - 7 of 7
1 - 7 of 7
Search Results - Hotel Chef Jobs in Cape Town
The Royal Portfolio-Cape Town-
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Crew Life at Sea-Cape Town-careers-page.com-
Position: Junior Sous Chef Responsibilities:  •  Assist the Executive Chef and Sous Chef in managing the kitchen operations  •  Prepare and cook a variety of dishes according to menu and recipe standards  •  Train and supervise kitchen staff, ensuring...
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Phoenix Recruitment-Stellenbosch, 41 km from Cape Town-
received. Report any malfunctioning equipment or maintenance issues to senior chefs. Assist in monthly kitchen inventory counts. Have a thorough knowledge of hotel facilities and be able to assist guests with inquiries in a professional manner. Attend any...
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Hotel Chef jobs – More locations:

Crew Life at Sea-Cape Town-careers-page.com-
Position Title: Chef de Partie 2- Butcher (BTH) POSITION SUMMARY Supervises and coordinates activities of a specialized workstation engaged in preparing and baking bread and pastry, preparing pantry and buffet, butchery or other specialties...
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Helderberg Personnel CC-Somerset West, 41 km from Cape Town-
The Opportunity  •  Develop and lead a new restaurant from the ground up.  •  Our client provides the capital investment for fit out, equipment and initial working capital.  •  You operate as Chef-Partner, sharing in profits and upside. Key Responsibilities  •  Concept...
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Phoenix Recruitment-Rosebank, 6 km from Cape Town-
including quality, consistency, and food safety standards Requirements: Grade 12 A formal cheffing qualification Proven experience as a Head Chef or Executive Chef Strong understanding of cost control, kitchen management, and operational efficiency Ability...
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Persona Staff-Somerset West, 41 km from Cape Town-
Requirements:  •  Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef  •  Strong understanding of cost control, kitchen management, and operational efficiency  •  Ability to build and manage a kitchen team within a new operation  •  Entrepreneurial...
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