Hotel Chef Jobs in Cape Town
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Search Results - Hotel Chef Jobs in Cape Town
Demi Chef / Chef de Partie / Snr Chef de Partie / Commis Chef - Hotel based in Cape Town Southern...
O'Brien Recruitment-Cape Town
Are you a passionate Chef with a flair for fine dining? We’re on the lookout for skilled and enthusiastic individuals to join the team on a permanent basis at a prestigious hotel nestled in the heart of the Southern Suburbs....
Hospitality Hire-Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a passionate Demi Chef Pastry to join their culinary team and play a key role in delivering...
Outside Capital-Cape Town
Deputy Hotel GMOur client is looking for an exceptional Deputy Hotel GM who is passionate about managing all aspects of a hotel. The position also involves additional food and beverage duties. The ideal candidate is an experienced, professional...
Hospitality Hire-Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a motivated Commis Chef to join their culinary team and play a key role in supporting the Demi...
HR Genie-Cape Town
presentation, and consistency.
Section Support
Work closely with the Chef de Partie to manage a specific kitchen section such as grill, sauce, fish, or pastry.
Consistency & Quality Control
Maintain the hotels culinary standards across all dishes while...
Hospitality Hire-Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a skilled Demi Chef to join their culinary team and play a key role in supporting the Chef de...
Hospitality Hire-Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a motivated Commis Chef to join their culinary team and play a key role in supporting the Demi...
Hotel Chef jobs – More locations:
Phoenix Recruitment-Cape Town
Maintaining high standards of food quality and presentation, adhering to recipes and specifications.
Collaborating effectively with other kitchen staff to ensure smooth service and timely delivery of dishes.
May oversee and train junior cooks or commis chefs...
Hospitality Hire-Cape Town
Their purpose is simple yet powerful: to create and inspire memorable experiences.
Their vision: to become Cape Townâs most loved hotel.
Weâre seeking a skilled Demi Chef to join their culinary team and play a key role in supporting the Chef de...
Pepperclub Hotel & Spa-Cape Town
Head Pastry Chef – Pepperclub Hotel
The Head Pastry Chef at Pepperclub Hotel is responsible for leading the Pastry Section in our busy city hotel kitchen. This role oversees a talented team to deliver exceptional pastry and dessert experiences...
HR Genie-Cape Town
The President Hotel is on a journey to be considered luxury.
Our purpose is simple yet powerful: to create and inspire memorable experiences.
Our vision: to become Cape Towns most loved hotel.
Set in the heart of Bantry Bay, between Cape Towns...
Hospitality Hire-Cape Town
Key Responsibilities
• Support the Executive Chef in overseeing the full kitchen operation
• Lead and supervise kitchen staff with hands-on involvement
• Ensure high-quality food production and consistent presentation
• Monitor food safety...
Belmond-Cape Town
As a Seasonal Commis Chef at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking...
workable.com -
TravelLab Global AB-Cape Town
and management systems (e.g., Terraform, Ansible, CloudFormation).Create and manage configuration management tools (e.g., Puppet, Chef) to ensure consistent environments.Automate routine tasks and processes to reduce manual intervention and errors.System...
HR Genie-Cape Town
integrating new techniques and ideas to keep the hotels dining offerings innovative and competitive.
Requirements:
Minimum 35 years experience as a Sous Chef or strong Senior Chef de Partie stepping up
Formal culinary qualification or diploma advantageous...
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