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Kitchen Assistant Jobs in Cape Town

1 - 7 of 7
1 - 7 of 7
Search Results - Kitchen Assistant Jobs in Cape Town
Phoenix Recruitment-Cape Town-
Duties: Assist chefs with basic food preparation, including washing, peeling and chopping ingredients. Prepare workstations and ensure ingredients and utensils are ready for service. Wash pots, pans, crockery, cutlery and kitchen equipment. Keep...
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The President Hotel-Cape Town-
Maintain consistent flavour, quality and presentation throughout service.  •  Help train and supervise Commis Chefs and kitchen assistants.  •  Monitor stock levels, assist with supply orders and ensure freshness while minimising waste.  •  Maintain a clean...
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Pepperclub Hotel & Spa-Cape Town-
with colleagues, maintaining a positive and respectful attitude under pressure. About You  •  At least 1 year of experience as a Commis Chef or kitchen assistant in a 4- or 5-star hotel or quality restaurant.  •  Formal culinary qualification or relevant kitchen...
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Kitchen Assistant jobs – More locations:

TASHAS GROUP-Cape Town-
by combining technical skill, consistency and attention to detail while maintaining the highest standards of food quality, organisation and food safety. Through your craftsmanship and commitment to excellence, you will help create memorable dining experiences...
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The President Hotel-Cape Town-
a la carte orders and overall service standards.  •  Work closely with the Kitchen and other hotel departments to meet guest, group and VIP requirements.  •  Engage with guests, resolve concerns and ensure effective service recovery.  •  Coach team members...
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Wild Dreams Hospitality-Stellenbosch, 41 km from Cape Town-
This is a hands-on role for a skilled, composed chef who thrives in a precise, refined fine dining kitchen. You will work alongside the Head Chef, lead the team during service, and keep every plate fresh and consistent. Core Criteria:  •  Proven...
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Career Growth, Hospitality Recruitment-Milnerton, 8 km from Cape Town-
and inventory efficiency. Track supplier pricing and purchasing trends. Support accurate recipe and menu costing. Strengthen stock controls and help reduce waste, shrinkage and stock losses. Work closely with Finance, Kitchen, Food & Beverage, Receiving...
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