Pastry Chef Jobs
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Search Results - Pastry Chef Jobs
Cape Town
The Head Pastry Chef at The Silo Hotel is responsible for running the Pastry section in our busy hotel kitchen. The Head Pastry Chef leads a team of professionals, to ensure the highest standards and consistent quality in the daily preparations...
Performability-Durban
Overview:
As a Pastry Chef, you will be responsible for creating a wide variety of desserts, pastries, and baked goods. Your role will involve managing the pastry section of the kitchen, overseeing the preparation, production, and presentation...
Eastern Cape
on the Wild Coast between KZN and Eastern Cape seeks a strong Pastry Chef to assist the Owner/Exec Chef and Sous Chefs with daily Pastry, confectionery and baking production and operations. The establishment works hard and caters for up to 120 people per meal...
Tower Group-Cape Town
Our client based in Cape Town is seeking to employ a Demi Pastry Chef de Partie.
Our client in the Hotel and Spa industry is an award winning 5-star hotel in Cape Town, South Africa. Dramatically located above the Atlantic Ocean.
JOB SUMMARY...
Durban
pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
• Monitor stocks for baking ingredients and make appropriate orders within budget
• Check quality of material and condition of equipment and devices...
Greys Personnel-Thabazimbi
Duties and Responsibility: Train and motivate pastry chefs.
Manage the a la carte and banqueting pastry pass daily.
Create and maintain recipes.
Daily meetings and handovers, stock counts, and mise-en-place.
Maintain and achieve food costing targets...
Wild Dreams Hospitality-Morgan’s Bay
Candidate requirements;
• Must have at least three years in a similar position
• Must have an outstanding Pastry Portfolio
• Must have a full understanding of kitchen procedure
• The ability to design a menu is essential
• Great knowledge...
Stellenbosch
Delaire Graff Restaurant is looking for a Pastry Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Pastry Commis Chef devotes to food preparation will result in truly spectacular fare...
Status Staffing-Stellenbosch
A recent professional profile photo is to accompany your application
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE : A.S.A.P / Immediate
REQUIREMENTS:
• Grade 12 plus Chef Certificate/Diploma...
South Africa
Candidate requirements;
• Must have at least three years in a similar position
• Must have an outstanding Pastry Portfolio
• Must have a full understanding of kitchen procedure
• The ability to design a menu is essential
• Great knowledge...
Wild Dreams Hospitality-Hoedspruit
Requirements:
• Applicants should have at least 3 years of formal culinary experience
• Proven experience as a pastry chef with a strong background in a leadership or supervisory role would be advantageous.
• Demonstrated creativity in developing...
The Capital Hotels, Apartments & Resorts-Gauteng
The Capital Hotels, Apartments & Resorts's job vacancy, Career and Recruitment […]
A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery.
Their main duties include following recipes to create pastries...
mrjobs.co.za -
Port Elizabeth
of ingredients for bakers, pastry-chefs and chocolatiers who demand the very highest quality.Founded in Belgium in 1919, From humble beginnings to worldwide success, join us on our journey and discover our history and heritage.We’ve evolved from a father-and-son...
justthejob.co.za -
Belmond-Cape Town
skills and be part of the future of luxury, this is your moment.
We are looking for 2 x talented and dedicated Commis Chef's to join our Main Kitchen & Pastry Kitchen.
Primary Responsibilities Include:
• Prepare food and provide prompt, courteous...
workable.com -
South Africa
Candidate Requirements:
• Must have Grade 12 and a culinary qualification
• Minimum 2-3 years experience in a Chef De Partie position (Safari Camp/5* Lodge/Reserve experience (essential)
• Must have a passion for the pastry department...
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