Restaurant Jobs
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Search Results - Restaurant Jobs
Sheldon Recruitment and Selection-Rustenburg
Applicants are required to meet the following criteria:
• Grade 12 with a Diploma or Degree in Hospitality Management, Restaurant Management or Business Administration ideal
• 3+ years experience in a supervisory or managerial role within...
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Dante Personnel-Centurion
Minimum requirements:
• 5+ Years proven managerial experience within the hospitality/restaurant industry
• Excellent understanding of financials such as gross profit, COGS and inventory control
• Knowledge of POS and restaurant software
• Ability...
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South Cape Recruitment-Port Elizabeth
Duties will include but not limited to
• Restaurant operations day to day Answering phone / making bookings / assisting with general queries
• Processing guest payments
• Printing and handling of Restaurant accounts
• Dealing with guest complaints...
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Time Personnel-Cape Town
REQUIREMENTS
• Experience in the restaurant sector advantageous
• A pro-active nature with excellent planning and organising capabilities
• An eye for detail with good customer service skills
• Experience in word, excel
• A friendly, approachable...
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Time Personnel-Cape Town
REQUIREMENTS
• Experience in the restaurant sector advantageous
• A pro-active nature with excellent planning and organising capabilities
• An eye for detail with good customer service skills
• Experience in word, excel
• A friendly, approachable...
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Phoenix Recruitment-Stellenbosch
Duties:
Leadership & Operations:
Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.
Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable...
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Trade On SA-Cape Town
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
• Achieve High Standards within the restaurant by ensuring that all employees are focused...
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View Restaurant jobs in:
Dante Personnel-Centurion
Minimum requirements:
• 5+ Years proven managerial experience within the hospitality/restaurant industry
• Excellent understanding of financials such as gross profit, COGS and inventory control
• Knowledge of POS and restaurant software
• Ability...
Read more
Phoenix Recruitment-Cape Town
Duties:
Gain a thorough understanding of the restaurants concept, brand positioning, and F&B offerings.
Develop and execute strategies that bring the restaurant vision to life.
Clearly communicate the concept and expectations to the team...
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Restaurant Staff-Vereeniging (GP)
New trendy Restaurant opening in the Kyalami is looking for a front of house Restaurant manager.
Must have experience in a busy Restaurant environment with strong knowledge of Restaurant floor management.
Candidates with 4+ years management...
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hoteljobs.co.za -
6 similar jobs: Nigel, Johannesburg, Vanderbijlpark, Pretoria, Carletonville...
The Capital Hotels, Apartments & Resorts-Cape Town
Job title : Restaurant Supervisor - Hotels
Job Location : Western Cape, Cape Town
Deadline : December 10, 2025
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Description:
• The F&B Supervisor is responsible for supervising...
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Restaurant Careers-Pretoria
Very busy modern Restaurant in Lynnwood is looking for a front of house manager.
Must have experience in a busy Restaurant environment with extensive knowledge of Restaurant floor management.
Candidates with 4+ years management experience in a sit...
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jobslin.com -
Saflin Consulting (Pty) ltd-Durban
Role OverviewThe purpose of the role is to lead and oversee the management of all aspects of the RFC restaurant business. Through coaching, developing, motivating and engaging all in-store employees, create a culture to be proud of. By adopting...
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Phoenix Recruitment-Franschhoek
are completed.
Prepare and supervise the mise-en-place for each meal period including preparations for room service orders.
Greet and assist guests.
Manage table allocations efficiently, ensuring guest satisfaction and equitable distribution between restaurant...
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Pro Tem Recruitment-Johannesburg
satisfaction.
o Act as the face of the restaurant, building strong relationships with regular patrons.
3. Operational Management:
o Oversee all aspects of restaurant operations, including inventory management, supplier relations, and cost control.
o Implement...
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