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Restaurant Jobs

1 - 15 of 271
1 - 15 of 271
Search Results - Restaurant Jobs
HR Genie-Franschhoek-
Luxury Destination Restaurant | Franschhoek The Role Were looking for a confident, hands-on Restaurant Manager to lead the front of house at one of Franschhoeks standout destination restaurants. This role is about setting the tone on the floor...
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The Legends Agency-Johannesburg-
Restaurant & Venue Manager Lead day-to-day operations across a dynamic restaurant and event venue Johannesburg | Hospitality & Events | Salary: R25,000 – R30,000 per month (dependent on experience) About Our Client Our client operates...
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Greys Personnel-Westville-
Oversee daily restaurant operations  •  Manage staff performance, rosters, and discipline  •  Ensure excellent customer service standards  •  Monitor stock, ordering, and supplier relationships  •  Manage cash-ups and financial controls  •  Ensure...
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Phoenix Recruitment-Stellenbosch-
Duties: Leadership & Operations: Manage daily operations of the estates flagship farm-to-table restaurant, ensuring smooth service and operational efficiency. Recruit, train, and mentor front-of-house staff to deliver warm, knowledgeable...
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The Legends Agency-Johannesburg-
Restaurant & Venue Manager Lead day-to-day operations across a dynamic restaurant and event venue Johannesburg | Hospitality & Events | Salary: R25,000 R30,000 per month (dependent on experience) About Our Client Our client operates...
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The Talent Room-George-
Description: Operations Management  •  Oversee daily restaurant operations to ensure smooth, efficient service delivery.  •  Implement and maintain standard operating procedures across front and back of house.  •  Monitor service quality, food standards...
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MyCareerCraft-Franschhoek-
Requirements:  •  Matric (Grade 12).  •  At least 2 year of previous waitering experience in an upmarket or fine dining environment.  •  Confident using POS systems and handling cash transactions.  •  Excellent communication and interpersonal skills.
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OttoBauthentic-Cape Town-
The Role - Restaurant General Manager - Cape Town area To achieve employee P & L, customer, profit, and sales targets and maintain restaurant operational excellence in accordance with Company policies and procedures through team management...
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MyCareerCraft-Franschhoek-
Requirements:  •  Matric (Grade 12).  •  At least 2 year of previous waitering experience in an upmarket or fine dining environment.  •  Confident using POS systems and handling cash transactions.  •  Excellent communication and interpersonal skills.
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MPRTC-Stellenbosch-
Qualifications & Experience  •  5+ years experience in retail or fuel station management; quick-service café/restaurant experience advantageous.  •  Strong leadership and team management skills, with proven ability to train, motivate, and develop staff...
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The Recruiters-Cape Town-
A well-established 90-seater smart-casual restaurant located in Kloof Street is seeking an experienced and dynamic Restaurant General Manager. The ideal candidate will not only manage day-to-day operations but will also take full ownership...
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Hire Power-Kroonstad-
Permanent | Quick Service Restaurant Industry We are seeking an experienced Country Human Resource Business Partner to drive the Attract, Develop, Reward, Engage, and Partner HR agenda across a fast-paced, multi-site QSR environment...
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5 similar jobs: Welkom, Bloemfontein, Botshabelo, Middelburg, Virginia
Wild Dreams Hospitality-Fourways-
We are seeking a passionate and experienced Restaurant Manager to lead a team in one of Fourways' most beautiful dining destinations, known for its soulful brunches and French-inspired classics. Core criteria:  •  Must have strong computer literacy...
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Phoenix Recruitment-Cape Town-
Duties: Operational: Oversee the smooth day to day running of the restaurants in your assigned area Ensure execution of correct operational procedures at all restaurants Stay tuned in with emerging trends that will affect the business Demonstrate...
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CG Recruitment-Johannesburg-
Our client, a hotel based in Randburg is looking for a Restaurant Manager. Responsibilities:  •  Demonstrate through knowledge and ability the execution of the service steps - greeting guest, taking order, serving of food, wine etc. during operating...
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