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Restaurant Staff-Johannesburg
SUMMARY
Assistant Restaurant General Manager - Fourways
POSITION INFO
Established Restaurant in Fourways is looking for an Assistant General Manager. Candidates with 6+ years Restaurant management experience, of which 4+ years must be as a senior...
Restaurant Staff-Johannesburg
A well-established restaurant in Bedfordview is seeking to fill the position of Senior Restaurant Manager. Candidates with over six years of experience in restaurant management will be considered. The ideal applicant should possess comprehensive...
Dante Personnel-Centurion
Minimum requirements:
• 5+ Years proven managerial experience within the hospitality/restaurant industry
• Excellent understanding of financials such as gross profit, COGS and inventory control
• Knowledge of POS and restaurant software
• Ability...
Time Personnel-Cape Town
REQUIREMENTS
• Experience in the restaurant sector advantageous
• A pro-active nature with excellent planning and organising capabilities
• An eye for detail with good customer service skills
• Experience in word, excel
• A friendly, approachable...
Time Personnel-Cape Town
REQUIREMENTS
• Experience in the restaurant sector advantageous
• A pro-active nature with excellent planning and organising capabilities
• An eye for detail with good customer service skills
• Experience in word, excel
• A friendly, approachable...
HR Genie-Wynberg
Restaurant Manager Boutique Hotel (Southern Suburbs, Cape Town)
Join a destination where refined dining meets relaxed sophistication.
Set within a beautifully restored heritage property in the Southern Suburbs, our boutique hotel offers guests...
Pershore Patty-Worcester (WC)
Job description: The Olive branch is currently recruiting for an experienced Restaurant Supervisor to work alongside our team and ensure the smooth day-to-day running of the current restaurant and developing a new team for our second restaurant...
View Restaurant jobs in:
Trade On SA-Vredenburg
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s No. 1 Fast Food brand!
Key Responsibilities:
• Achieve High Standards within the restaurant by ensuring that all employees are focused...
1 similar jobs: Bellville
Jbedeker-Centurion
Manage a fast-growing family-centric restaurant in Centurion known for its lively vibe and high-energy team. It's an all-day high-capacity operation with 200 seats that also doubles as a versatile venue for special occasions and private events...
Restaurant Staff-Boksburg
Established quick-service restaurant in Boksburg is looking for a junior store manager.
Ideal candidates should possess 2 or more years of experience in fast food or quick service restaurant management.
Strong general management skills are essential...
hoteljobs.co.za -
Elion-Fourways
The primary focus of the Restaurant Manager will be the day-to-day running of the Restaurant by providing an impeccable level of service. […]
The successful candidate will have at least 5 years of restaurant management experience (or, alternatively...
freerecruit.co.za -
Restaurant Careers-Johannesburg
A Senior Management position is available at a South African Restaurant Group in Lubumbashi, Congo.
Candidates with over 6 years of Restaurant management experience will be considered.
Strong general management skills are required to oversee both...
jobslin.com -
Time Personnel-Cape Town
Do you have experience in the restaurant sector, dealing with high-end corporate customers as a front-of-house manager?
Our client, based in the CBD, requires your critical eye for detail and authentic management skills to service their clients...
compujobs.co.za -
Centurion
Minimum requirements:
• 5+ Years proven managerial experience within the hospitality/restaurant industry
• Excellent understanding of financials such as gross profit, COGS and inventory control
• Knowledge of POS and restaurant software
• Ability...
placementpartner.com -
Pro Tem Recruitment-Johannesburg
satisfaction.
o Act as the face of the restaurant, building strong relationships with regular patrons.
3. Operational Management:
o Oversee all aspects of restaurant operations, including inventory management, supplier relations, and cost control.
o Implement...
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