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Chef Jobs

1 - 15 of 198
1 - 15 of 198
Search Results - Chef Jobs
Capsicum Culinary Studio-Durban
Confectionery Chef – Job Advert WE’RE HIRING: CONFECTIONERY CHEF Confectionery Chef Capsicum Culinary Studio Durban, KwaZulu Natal, ZA Are you passionate about creating beautiful, delicious sweet treats? We’re looking for a talented and creative...
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K2 Recruit-Durban
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests. This role is ideal for a dedicated hospitality professional...
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Dream Resorts-Soweto
Dream Resorts is seeking a passionate Chef de Partie to join a dynamic kitchen team in Gauteng, South Africa. You will assist in preparing, cooking, and presenting high-quality dishes while upholding hygiene and safety standards. This role offers...
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Fancourt-George
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
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Hospitality Hire-Cape Town
Minimum Requirements  •  Relevant Culinary qualification or professional chef training  •  Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie  •  Experience within a busy 4-star or 5-star...
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Placements24-Rustenburg
About the Role Our client is seeking a creative and experienced Senior Event Chef to lead the culinary team for their catering division in Rustenburg . This role requires a chef who can conceptualize, prepare, and present exceptional dishes...
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The Recruiters-Johannesburg
Head Chef Operations Busy Kitchen & Catering Situation: Johannesburg Salary: R35,000 neg We are looking for an experienced, hands-on Operations Chef to lead the kitchen operations of a busy catering and food-service business with experience...
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Avatar Advisory-Johannesburg
Job Summary We are seeking a highly skilled and passionate Savoury Chef to join our culinary team in Cape Town. The successful candidate will be responsible for preparing and presenting a wide range of high-quality savoury products, meals, and menu...
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The Recruiters-Johannesburg
Executive Chef Location: Johannesburg Employment Type: Full-Time Salary: R50 000 We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate culinary...
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HotelJobs-Franschhoek
Luxury Wellness Retreat & Hotel close to Franschhoek is looking for a Chef de Partie. We are looking for a passionate and experienced Chef that will be focused on producing dishes from the onsite garden where you will harvest daily to make...
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Dream Hotels & Resorts-Johannesburg
Job Overview:  •  We are seeking a passionate and driven Chef de Partie to join our dynamic kitchen team. The ideal candidate will assist in the preparation, cooking, and presentation of high-quality dishes, maintaining standards of hygiene...
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Talent Candey-Newlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team. The successful candidate will be responsible for driving the development...
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The Capital Hotels, Apartments & Resorts-Johannesburg
Description:  •  The Chef de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants. The Chef de Rang ensures excellence by assisting the Manager in the execution of dining...
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OttoBauthentic-Durban
THE ROLE: The Executive Chef - New Product Development is the creative and operational engine behind the organisation's menu pipeline. This role is responsible for conceptualising, developing and commercialising innovative, on-brand products...
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Wild Dreams Hospitality-Madikwe Game Reserve
to detail are essential. Core Criteria:  •  Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment  •  Strong understanding of menu planning, food costing, and stock control  •  Solid grasp of kitchen hygiene, health, and food...
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