Chef Jobs
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MyCareerCraft-Franschhoek-
We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression...
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Delaire (Pty) Ltd-Stellenbosch-
We are looking for a professional Demi-Chef De Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. The ultimate goal is to expand our clientele and reputation to ensure long...
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AngelCare-Cape Town-
6. month contract Position: Cruise Ship Chef Company Overview: Msuez UK is a leading cruise ship company that provides luxurious and unforgettable experiences to travelers all around the world. With a fleet of state-of-the-art cruise ships, we...
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Wild Dreams Hospitality-Pongola-
The ideal candidate will be a passionate and versatile chef who enjoys working across multiple kitchen sections. This role requires someone who is organised, hardworking, and able to maintain high culinary standards while working in a lodge...
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Level-Up-Cape Town-
The Chef de Partie (Cold Section) is responsible for overseeing the cold kitchen section while actively supporting and engaging with all areas of the kitchen . This role requires a hands-on professional who is willing to step beyond their section...
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Persona Staff-Cape Town-
as a Chef de Partie or strong Demi Chef ready for promotion
• Experience in a hotel or guesthouse environment advantageous
• Strong knowledge of food safety and hygiene standards
• Ability to work shifts, weekends, and public holidays
• Own transport...
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Biospan-Ladysmith-
A leading private chef recruiting service seeks a driven Recruitment Resourcer based in South Africa. The role entails sourcing candidates for various markets, coordinating interviews, and ensuring candidates meet client dietary needs.
Ideal...
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Cre8work-Welgevonden-
We are looking for a Chef to join our team. This is a fantastic opportunity to work at a privately owned Game Lodge in the prestigious Big 5 Welgevonden Game Reserve.
Are you passionate about creating exceptional culinary experiences in the heart...
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Biospan-Richards Bay-
A leading private chef recruiting service seeks a driven Recruitment Resourcer based in South Africa. The role entails sourcing candidates for various markets, coordinating interviews, and ensuring candidates meet client dietary needs.
Ideal...
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The Royal Portfolio-Hoedspruit-
statement of The Royal Portfolio
REQUIREMENTS, QUALIFICATIONS & EXPECTATIONS
• Tertiary qualification from a recognised, accredited Chef School
• At least 3 years' previous experience as Head Chef, Executive Sous Chef or Senior Sous Chef required...
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HotelJobs-White River-
Job Summary
Required for 5* establishment Neg live out Relevant experience in the same role and environment. To apply, please send CV, recent head + shoulders photo, food portfolio, ID and contact details. HOSPITALITY PLACEMENTS Integrity....
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Bright Search Recruitment (Pty) Ltd-Plettenberg Bay-
Culinary qualification (e.g. Diploma in Professional Cookery, City & Guilds, or equivalent).
• 5+ years of experience in a senior chef role (Sous Chef or higher), preferably with 2+ years in a Head Chef/Kitchen Manager position.
• Strong knowledge...
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HR Genie-Stellenbosch-
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
Were looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
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Helderberg Personnel CC-Stellenbosch-
Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous).
• Experience designing, costing...
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Delaire (Pty) Ltd-Stellenbosch-
Delaire Graff Restaurant is looking for a professional Chef De Partie who will be responsible for handling daily food preparation and duties assigned by the Head Chef or Sous Chef to meet the standard and quality set by the restaurant...
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