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Chef Jobs

1 - 15 of 207
1 - 15 of 207
Search Results - Chef Jobs
HospitalityandOutdoor-Polokwane
Executive Chef & Chef Facilitator | Limpopo Establishment: Game Lodge Starting Date: ASAP Are you a passionate culinary professional with a talent for both kitchen leadership and staff development? We are seeking an experienced Executive Chef...
MyCareerCraft-Franschhoek
We are seeking a Pastry Commis Chef to support the kitchen team with ingredient preparation and general tasks as needed. The role requires someone who takes pride in food preparation and contributes to creating meals that leave a lasting impression...
Fancourt-George
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
Hospitality Hire-Cape Town
Minimum Requirements  •  Relevant Culinary qualification or professional chef training  •  Minimum 1 to 2 years relevant professional kitchen experience, preferably as a Commis Chef or Demi Chef de Partie  •  Experience within a busy 4-star or 5-star...
Bushwise-Phalaborwa
Job Description a luxury four-star lodge located near Musina , Limpopo, is seeking a versatile, high-energy, and hands‑on Camp Manager with Chef Experience to oversee daily lodge operations and elevate our guest culinary journey. This live‑in role...
Phoenix Recruitment-Cape Town
Performance Appraisal & Management of the associates in the department. Ensure that all the quality and quantity standards of food preparation & presentation are adhered to. Producing and presenting high-quality imaginative food. Assist the Executive Chef...
Bushwise-South Africa
a luxury four-star lodge located near Musina, Limpopo, is seeking a versatile, high-energy, and hands-on Camp Manager with Chef Experience to oversee daily lodge operations and elevate our guest culinary journey. This live-in role is ideal...
The Recruiters-Johannesburg
Executive Chef Location: Johannesburg Employment Type: Full-Time Salary: R50 000 We are seeking an exceptional Executive Chef to lead our culinary team and oversee all aspects of kitchen operations. The ideal candidate is a passionate culinary...
HotelJobs-Pretoria
HotelJobs is seeking an experienced Exec Chef for a 5-star boutique hotel in Sandton, Gauteng. The ideal candidate will have a genuine passion for food and delivering exceptional guest experiences. As an Exec Chef, you will lead the kitchen team...
Talent Candey-Newlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team. The successful candidate will be responsible for driving the development...
MAMA SHELTER-Cape Town
Mama Shelter Cape Town is seeking a Demi Chef de Partie to join our opening kitchen team. You will support the Chef de Partie, organise your station, prep ingredients and ensure consistent presentation to our high standards. You will mentor junior...
Phoenix Recruitment-Cederberg
effective.  Requirements:  Minimum 3+ years’ experience as a chef in hospitality, lodge, or guesthouse environments. Strong culinary skills with excellent food presentation. Knowledge of stock control and kitchen administration. Good understanding...
Talent Candey-Newlands East
Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef New Product Development to join their New Product Development team. The successful candidate will be responsible for driving the development...
Falcorp Resourcing-Johannesburg
integration and continuous delivery methodologies and tools.Conduct production-readiness assessments of modules and supporting systems.Use infrastructure automation and configuration management tools, e.g., Puppet, Chef, Ansible, Salt.Qualifications...
Wild Dreams Hospitality-Madikwe Game Reserve
to detail are essential. Core Criteria:  •  Proven experience as a Senior Chef or Sous Chef within a luxury hospitality environment  •  Strong understanding of menu planning, food costing, and stock control  •  Solid grasp of kitchen hygiene, health, and food...
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