Chef Jobs
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Search Results - Chef Jobs
Jenrecruitment-Cape Town-
A well-established fine dining restaurant in the Northern Suburbs of Cape Town is seeking a Junior Chef de Partie to join its kitchen brigade.
This opportunity is ideal for a strong Commis Chef or Junior CDP looking to further develop their skills...
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Helderberg Personnel CC-Somerset West-
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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Humanrise ZA (Pty) Ltd-Johannesburg-
experience in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen...
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Jenrecruitment-Cape Town-
An established fine dining restaurant in the Northern Suburbs of Cape Town is seeking an experienced Senior Chef de Partie to join its culinary team.
This role is suited to a passionate hospitality professional who thrives in a fast-paced fine...
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Farm Manager SA-Addo-
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
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HotelJobs-Ballito-
HotelJobs is seeking an exceptional Executive Chef for a luxury 5-star boutique hotel in Ballito, KwaZulu-Natal. This is a live-out position offering a competitive salary package of R35,000 to R40,000, depending on experience.The ideal candidate...
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Helderberg Personnel CC-Somerset-
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Read more
View Chef jobs in:
Phoenix Recruitment-Stellenbosch-
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
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Dixie Recruitment-Richards Bay-
for a strong all‑rounder who can comfortably manage both the kitchen and front‑of‑house operations across the different venues. The ideal candidate would be an organised, business‑minded chef‑manager who handles pressure calmly, manages numbers confidently...
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Phoenix Recruitment-Mpumalanga-
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
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Tsebo Solutions Group-Cape Town-
Tsebo Solutions Group is looking for an experienced Chef/Catering Manager in Cape Town to lead the catering and kitchen team, ensuring exceptional service and compliance with food safety standards.The ideal candidate will develop seasonal menus...
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Persona Staff-Somerset-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Wild Dreams Hospitality-Pongola-
expertise and a genuine love for the craft, contributing to an outstanding guest dining experience in a stunning bush setting.
Core Criteria:
• Formal culinary qualification essential
• Proven experience in a Chef de Partie role, with strong pastry...
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The Royal Portfolio-Cape Town-
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Humanrise ZA (Pty) Ltd-Cape Town-
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
Read more
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