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Chef Jobs

1 - 15 of 273
1 - 15 of 273
Search Results - Chef Jobs
University of Fort Hare-Somerset West-
University of Fort Hare invites applications for Commis Chef and Chef de Partie vacancies in Somerset West, Western Cape. You will support the Executive Chef and the kitchen team in preparing and delivering high-quality cuisine, while maintaining...
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Steyns Culinary School-Pretoria-
Steyns’ Culinary School, located in Hatfield, Pretoria, has been training chefs for over 20 years. Steyns Culinary School provides hands‑on practical training to individuals passionate about cooking. The school focuses on equipping students...
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Recruit for Africa PTY Limited-Cape Town-
Private Chef | CT | Exclusive Household We are seeking an experienced PRIVATE CHEF to deliver exceptional meals and manage kitchen operations for a private household in Cape Town . This role combines creativity, discipline, and culinary...
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Crew Life at Sea-Paarl-
Position: Commis Chef Job Overview: We are seeking a talented and enthusiastic Commis Chef to join our team on a full-time, permanent basis. As a Commis Chef, you will work alongside our experienced chefs to assist in the preparation and cooking...
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2 similar jobs: Somerset West, Worcester
Tanya Serra-Soweto-
CATERING CHEF | WESTERN CAPEAre you a passionate, hands-on Chef who thrives on delivering exceptional food at scale?We are recruiting for an established premium catering and events company renowned for creating memorable culinary experiences...
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Profile Personnel-East London-
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen...
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Tanya Serra-South Africa-
CATERING CHEF | WESTERN CAPEAre you a passionate, hands-on Chef who thrives on delivering exceptional food at scale?We are recruiting for an established premium catering and events company renowned for creating memorable culinary experiences...
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Humanrise ZA (Pty) Ltd-Cape Town-
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment  •  Strong knowledge of culinary techniques, kitchen management, and food safety regulations  •  Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
Hire Power-Durban-
Chef: New Product Development...
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Bright Search Recruitment (Pty) Ltd-Lephalale-
Minimum Requirements  •  Grade 12 (Matric).  •  Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).  •  Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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Pedros Chicken-Newcastle-
Pedros Chicken is seeking a skilled culinary professional to lead product development and innovation. The role involves managing the end-to-end development of new menu items and ensuring compliance with South African food safety regulations.The ideal...
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Phoenix Recruitment-Stellenbosch-
quality, or staffing promptly to the chef on duty. Provide ongoing training and guidance to staff to ensure consistent adherence to current menu recipes and standards. Advise kitchen management of section stock requirements based on business levels...
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Extraordinary Solutions-Stellenbosch-
with menu development, tastings, and seasonal changes Manage stock control, ordering, and waste reduction Uphold a calm, disciplined, and focused service culture About You Proven experience as a Sous Chef or strong Senior Chef de Partie within fine dining...
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Staff Solutions Recruitment-Grahamstown-
on hygiene standards, staff discipline and brigade health  •  Attend management meetings, give feedback and provide recommendations to develop the department  •  Must plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve...
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Phoenix Recruitment-Paterson-
and provide recommendations to develop the department Plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience Maintain extreme high levels...
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