Chef Jobs
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Professional Career Services-Johannesburg-
Employer Description
Corporate Hotel in Johannesburg
Job Description
Our client is seeking a dynamic and experienced Sous Chef or Chef De Partie to lead their kitchen team. This role primarily covers the late shift (14h0023h00), with occasional...
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Helderberg Personnel CC-Somerset West-
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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Farm Manager SA-Addo-
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
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Helderberg Personnel CC-Somerset-
Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Read more
Global Network Recruitment-Johannesburg-
About the Role
We are looking for a skilled Chef to join our clients team. As a Chef, you will be responsible for planning and directing food preparation in our clients kitchen. You will be involved in creating new and exciting menus, ensuring high...
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Biospan-Pretoria (EC)-
Recruitment Resourcer for Chefs (Remote | UK, U.S, Dubai Markets)
Johannesburg
Biospan is a premium private chef & nutrition service supporting clients across the UK, Dubai and global markets. We place high-quality private chefs into families...
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Staff Focus-Somerset West-
the kitchen team
• Drive innovation through seasonal menus, events, and functions
• Ensure efficient day-to-day kitchen performance and profitability
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong knowledge...
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The Royal Portfolio-Cape Town-
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Persona Staff-Somerset West-
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Riseup Management-Johannesburg-
Minimum Requirements:
• 35 years experience in a professional kitchen.
• Previous experience in a supervisory or senior chef role is highly preferred.
• Excellent leadership, team management, and communication skills.
• Ability to perform under...
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International Hotel School (Official)-Johannesburg-
on inventory control, conduct lectures, and support students. Essential qualifications include an NQF 6 in hospitality, a minimum of 5 years of culinary experience as a chef, and strong management experience. This role is vital for nurturing student success...
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Extraordinary Solutions-Stellenbosch-
Commis Chef Luxury Fine Dining Restaurant | Cape Winelands
We’re looking for a disciplined, detail-driven Commis Chef to join a world-class fine dining kitchen in the Cape Winelands. This is a precision environment where refinement, respect...
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Xcede Group-Johannesburg-
knowledge of essential cloud technologies, including:Amazon Web Services (AWS) or Microsoft Azure cloud platformsKubernetes or Docker containerization technologiesTerraform or CloudFormation for infrastructure as codeAnsible or Chef for configuration...
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Wild Dreams Hospitality-Bela-Bela-
This role is suited to a reliable, well-rounded chef passionate about delivering high-quality cuisine in a high-end lodge setting. The successful candidate will be responsible for managing a kitchen section, ensuring consistency, and maintaining...
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Helderberg Personnel CC-Stellenbosch-
Years of progressive kitchen experience, including:
• Fine dining, luxury, winery or boutique hospitality restaurants.
• Demonstrated progression from:
• Commis Chef de Partie Sous Chef Head Chef (or Executive Sous).
• Experience designing, costing...
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