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Chef Jobs

1 - 15 of 187
1 - 15 of 187
Search Results - Chef Jobs
HotelJobs-Plettenberg Bay
Executive Chef | Luxury Boutique Lodge | Plettenberg BaySalary: R40,000 – R50,000 per monthAccommodation: Live-out | Assistance with accommodation for the first 3 monthsLocation: Plettenberg BayWork Cycle: 6 days on / 1 day offKendrick Recruitment...
Helderberg Personnel CC-Stellenbosch
This is not a Commis or entry-level Chef position. We are looking for someone with a solid professional foundation who is ready to step up, take ownership, develop their skills and grow with the operation. PURPOSE OF ROLE Taking responsibility...
HotelJobs-Bela-Bela
EXECUTIVE CHEF & FACILITATORLimpopo We are looking for a passionate and experienced Executive Chef & Facilitator to lead kitchen operations while developing and mentoring culinary teams.Menu Development & Innovation & Teaching & MotivatingStaff...
Ubuntu Resource Management-Cape Town
Requirements:  •  Grade 12  •  Relevant Culinary Arts / Professional Cookery qualification  •  Minimum 23 years experience in a professional kitchen environment  •  At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
Zohorecruit-Soweto
Zohorecruit is seeking a Mid-Level Chef with a focus on pasta in Bedfordview, South Africa. You will prepare and cook pasta dishes, sauces, and fillings, ensuring quality and consistency across dishes. Applicants should have 2–4 years of chef...
Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements  •  Grade 12 (Matric).  •  Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).  •  Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
Placements24-Rustenburg
About the Role A leading conference and events venue in Rustenburg is seeking a dedicated Banqueting Chef to oversee the preparation and execution of catering for a wide array of events. This role requires a versatile chef capable of managing high...
HotelJobs-Franschhoek
Luxury Boutique Hotel in the Franschhoek area has a vacancy for a Chef de Partie. Previous Experience in a fine dining/ luxury hotel property kitchen preferred. In this role, you will support the Senior CDP and Head Chef in ensuring the smooth...
Crew Life at Sea Ltd.-Cape Town
Key Responsibilities Assist the Executive Chef in managing the daily operations On Board Cruise Ship Oversee the preparation and presentation of all meals according to company standards Work closely with the Executive Chef to develop and execute...
HotelJobs-South Africa
Executive Chef / Kitchen Management, Hotel & Spa, Wild Coast, Eastern Cape South Africa Salary: R30,000 - R35,000 per month + Live in & benefits You have to love working in remote locations!! Join a Dynamic Culinary Team at Wild Coast that offers...
Express Employment Professionals (VAAL)-Vereeniging (GP)
menu planning, staff management, inventory control, budgeting, and ensuring an exceptional dining experience for guests. Reporting To General Manager / Operations Manager / Restaurant Owner Direct Reports  •  Sous Chef  •  Chef de Partie  •  Commis...
JCS Pub and Grill-Pretoria
I need a qualified Chef with at least 5 years of experience. The restaurant is located in Montana, Pretoria, Should have transport and be able to work late. For South African Citizens only. Send CV and proof of Qualifications....
Bright Search Recruitment (Pty) Ltd-Pongola
the Executive Chef across all aspects of the kitchen operation. A candidate who is fluent in French and has strong luxury lodge experience will be given first consideration....
Talent Candey-Durban
Executive Chef – New Product Development - Quick Service Restaurant Our reputable QSR / Fast Food client is seeking an experienced and innovative Executive Chef – New Product Development to join their New Product Development team. The successful...
Phoenix Recruitment-Paterson
and provide recommendations to develop the department Plan annual leave, monthly leave cycle and working rosters for the all the chefs on the reserve in the most cost-effective manner to have minimal impact on the guest experience Maintain extreme high levels...
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