Chef Jobs
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Merand Corbett & Associates-Stellenbosch
kitchen staff.
• Manage staff rosters, performance and productivity.
• Drive continuous improvement in kitchen efficiency and customer satisfaction.
• Support catering requirements for functions and events.
Team Management
The Executive Chef will oversee...
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Crew Life at Sea-Cape Town
Position: Commis Chef Job Overview: We are seeking a
talented and enthusiastic Commis Chef to join our team on a
full-time, permanent basis. As a Commis Chef, you will work
alongside our experienced chefs to assist in the preparation and
cooking...
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3 similar jobs: Paarl, Somerset West, Worcester
Delaire (Pty) Ltd-Stellenbosch
We are looking for a Commis Chef to help prepare ingredients and do any task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result in truly spectacular fare that delights our guests...
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Fancourt-George
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
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K2 Recruit-Durban
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests.
This role is ideal for a dedicated hospitality professional...
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Helderberg Personnel CC-Cape Town
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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Craven Cottage CC-Vanderbijlpark
regulationsWork closely with hotel management to enhance the overall guest dining experienceRequirements:Grade 12A formal culinary qualificationProven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining...
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MPRTC-Nelspruit
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
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Pedros Chicken-Welkom (KZN)
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
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Crew Life at Sea-Somerset West
Position Title: Chef de Partie 2- Butcher (BTH)
POSITION SUMMARY Supervises and coordinates activities of a
specialized workstation engaged in preparing and baking bread and
pastry, preparing pantry and buffet, butchery or other specialties
served...
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3 similar jobs: Paarl, Worcester, Cape Town
Pedros Chicken-Durban
Duties and Responsibilities
The Executive Chef — New Product Development is the creative and operational engine behind Pedro’s Chicken’s menu pipeline. This role is responsible for conceptualising, developing, and commercialising innovative...
Read more
Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Read more
HyperionDev-Cape Town
our part in making the world a more stable, safer, and fair place.
About the role:
We are seeking an experienced full time In-House Chef to oversee and execute all daily culinary operations at HyperionDev. Working on-site, you will be responsible...
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workable.com -
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Wild Dreams Hospitality-Madikwe Game Reserve
This is a senior culinary role within a well-established five-star lodge environment, ideal for a chef who can run a shift with authority, manage a brigade under pressure, and still keep an eye on the guest experience at the same time.
Core Criteria...
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