Chef Jobs
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Restaurant Staff-Nigel-
Restaurant Staff seeks an Executive Chef for a high-end modern restaurant group in Pretoria East. Lead the kitchen, oversee food prep, quality, and inventory while shaping menus and trends to deliver exceptional dining experiences.Ideal candidate...
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Fancourt-George-
Fancourt, South Africa's premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. We are now accepting applications for a Senior Chef de Partie to join one of the various kitchens across our estate...
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Merand Corbett & Associates-Stellenbosch-
kitchen staff.
• Manage staff rosters, performance and productivity.
• Drive continuous improvement in kitchen efficiency and customer satisfaction.
• Support catering requirements for functions and events.
Team Management
The Executive Chef will oversee...
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1 similar jobs: Johannesburg
Helderberg Personnel CC-Cape Town-
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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K2 Recruit-Durban-
A prestigious boutique hotel in Durban is seeking a skilled and passionate Chef de Partie to join its culinary team and contribute to delivering exceptional dining experiences for guests.
This role is ideal for a dedicated hospitality professional...
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Bright Placements (PTY) Ltd-Pretoria-
and food safety regulations
Work closely with hotel management to enhance the overall guest dining experience
Qualifications:
Proven experience as an Executive Chef or Senior Sous Chef, preferably within a luxury hotel or fine dining environment
Strong...
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Humanrise ZA (Pty) Ltd-Cape Town-
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
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Perfect Placement Recruitment-Polokwane-
Job Title
Executive Chef
Location
Polokwane
Salary
R28,000 – R35,000 CTC per month
Job Duties
Oversee the culinary operations of the hotel
Responsible for menu planning, food preparation, and kitchen management
Lead and train kitchen staff
Ensure...
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MPRTC-Nelspruit-
Minimum Requirements
• Professional Chef qualification with relevant certificates.
• Minimum of 3 years' experience as a Sous Chef or in a more senior culinary role.
• Strong knowledge of food preparation, presentation, and kitchen management...
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Helderberg Personnel CC-Somerset-
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Read more
The Royal Portfolio-Cape Town-
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
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Phoenix Recruitment-Mahikeng-
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
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MPRTC-Mpumalanga-
Requirements:
• Qualified Chef with relevant culinary certificates.
• Minimum 5 years' experience in a 5-star hospitality
• At least 3 years' experience as a Head Chef.
• Experience with menu planning, stock control, ordering, and kitchen...
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Phoenix Recruitment-Potchefstroom-
and order supplies.
Uphold the highest standards of taste, presentation, and sanitation (HACCP).
Work with the executive chef to align dessert offerings with the overall culinary vision.
Requirements:
Culinary arts degree or equivalent professional...
Read more
Phoenix Recruitment-Carletonville-
Duties: Lead daily kitchen operations along with the Head Chef. Supervise and mentor junior chefs. Ensure consistency in food quality and presentation. Manage inventory and ordering. Support the Head Chef with menu development and costing.
Assist...
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