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Chef Jobs

1 - 15 of 185
1 - 15 of 185
Search Results - Chef Jobs
Vineyard Hotel-Cape Town
Vineyard Hotel in Newlands, Cape Town is seeking a Demi Chef de Partie to assist in delivering high-standard dishes under the Sous Chef and Chef de Partie. You will work with the menu, prepare mise en place on time, and support high-volume service...
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Princess Cruises-Cape Town
Demi Chef de Partie Pastry - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef de Partie Pastry Description By applying to this position, your application will be submitted to Blue...
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Ubuntu Resource Management-Cape Town
Requirements:  •  Grade 12  •  Relevant Culinary Arts / Professional Cookery qualification  •  Minimum 23 years experience in a professional kitchen environment  •  At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
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Princess Cruises-Cape Town
Demi Chef de Partie - BECSEA Department: Galley Employment Type: Fixed Term Contract Location: South Africa - BECSEA Reporting To: Chef De Partie Description By applying to this position, your application will be submitted to Blue Ensign, one...
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Placements24-Bloemfontein
About the Role Our client is looking for a skilled and passionate Event Chef de Partie to join their dynamic culinary team in Bloemfontein . In this role, you will be responsible for a specific section of the kitchen, ensuring the consistent...
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The Good Human (Pty)Ltd-Johannesburg
Executive Chef – DaVinci Hotel & Suites We are looking for an experienced and passionate Executive Chef to lead the hotel’s culinary operations and deliver an exceptional five-star dining experience. Key responsibilities: Provide leadership across...
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The Capital Hotels, Apartments & Resorts-Vanderbijlpark
The Capital Hotels, Apartments & Resorts in Sandton is seeking a Demi Chef to assist with guest food preparation under the supervision of the Section Chef de Partie. The main focus is on producing quality dishes and supporting daily kitchen...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements  •  Grade 12 (Matric).  •  Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).  •  Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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Accès Personnel-Kroonstad
Accès Personnel SA Vacant since : 28.09.2026 Number of jobs : 1 1815 Clarens (VD) 100% From 01.01.2027 Permanent Infirmier Chef (h/f) Pour le compte de l'un de nos clients, établissement médico-social reconnu de la région Riviera-Chablais, nous...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements  •  Grade 12 (Matric).  •  Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).  •  Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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NVOG-Pietermaritzburg
De Maatschap Gynaecologie In Het Diakonessenhuis Zoekt Een Chef de Clinique Gynaecologie (0,8-1,0 FTE) Start november/december 2026, met uitzicht op verlenging Ben jij een patiëntgerichte, ondernemende gynaecoloog die breed inzetbaar is en houdt...
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Wild Dreams Hospitality-Addo
This role suits a hands-on chef who can deliver refined, consistent food in a remote bush setting while keeping the kitchen running smoothly and cost-effectively. Core Criteria:  •  Previous experience as a Head Chef or Sous Chef in a luxury lodge...
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NVOG-Richards Bay
De Maatschap Gynaecologie In Het Diakonessenhuis Zoekt Een Chef de Clinique Gynaecologie (0,8-1,0 FTE) Start november/december 2026, met uitzicht op verlenging Ben jij een patiëntgerichte, ondernemende gynaecoloog die breed inzetbaar is en houdt...
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Karen Tupper Recruitment-Cape Town
Requirements:  •  Strong knowledge and practical experience running a high volume kitchen  •  Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant  •  Sound costing, purchasing & hygiene practices required...
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Express Employment Professionals (VAAL)-Vereeniging (GP)
menu planning, staff management, inventory control, budgeting, and ensuring an exceptional dining experience for guests. Reporting To General Manager / Operations Manager / Restaurant Owner Direct Reports  •  Sous Chef  •  Chef de Partie  •  Commis...
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