Chef Jobs
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HotelJobs-Cape Town
Great food starts with a Chef de Partie who brings skill, precision and pride to every dish. At The President Hotel, our kitchen brings passion, teamwork and creativity together to create memorable dining experiences. As we continue our journey...
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Ubuntu Resource Management-Cape Town
Requirements:
• Grade 12
• Relevant Culinary Arts / Professional Cookery qualification
• Minimum 23 years experience in a professional kitchen environment
• At least 1 years experience working as a Demi Chef de Partie or in a Commis Chef role...
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Bushwise-Cape Town
WE’RE HIRING!
INDIAN SPECIALTY CHEF
Hotel, Cape Town
Are you a passionate culinary professional with a flair for authentic Indian cuisine?
My client is looking for an experienced Indian Specialty Chef to join their team and create exceptional...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Qualifications and experience
• Formal qualification in Culinary Arts, Professional Cookery or an equivalent recognised culinary programme.
• Minimum of 5 years' experience in a senior culinary management role, preferably as an Executive Chef...
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Placements24-Midrand
Placements24 is seeking a Senior Culinary Chef in Midrand, Gauteng to lead a high-volume fine-dining kitchen on site. The role demands creativity, precision, and strong leadership to deliver exquisite dishes and maintain the restaurant's gastronomic...
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Profile Personnel-East London
A reputable restaurant in East London is seeking a Chef / Kitchen Manager to lead their kitchen team. The ideal candidate will have 3-5 years of experience as a Head Chef or Sous Chef in a fine dining environment and a strong track record in kitchen...
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Placements24-Benoni
About the Role Our client, a renowned establishment in Benoni, Gauteng , is actively searching for an innovative and highly skilled Executive Chef to lead their culinary operations. This is an exceptional opportunity for a passionate chef...
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Bright Search Recruitment (Pty) Ltd-Lephalale
Minimum Requirements
• Grade 12 (Matric).
• Certificate or Diploma in Culinary Arts or Professional Cookery (preferred).
• Minimum 23 years' experience as a Breakfast Chef, Commis Chef, or Chef de Partie in a hotel, lodge, resort, or restaurant...
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The Good Human (Pty)Ltd-Johannesburg
DaVinci Hotel & Suites in Johannesburg seeks an experienced Executive Chef to lead culinary operations and deliver a five-star dining experience. You will oversee restaurant, breakfast, banqueting, and events, developing innovative menus while...
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WIDER SA-Bloemfontein
Chef de Projet - Agencement d'exception (H/F)
Spécialisée dans les domaines de l'ébénisterie, menuiserie et de l'agencement d'intérieur, la Maison Wider allie rigueur, perfectionnisme et amour du métier. Au cœur des projets d'agencement d'exception...
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Perfect Placement Recruitment-Polokwane
Perfect Placement Recruitment is seeking a dedicated Breakfast Chef in Polokwane to contribute to the hotel’s renowned hospitality standards. You will prepare and present breakfast dishes, plan menus, and ensure health and safety compliance, while...
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The Royal Portfolio-Claremont
The Royal Portfolio's corporate head office is looking for a temporary Chef to manage the daily operations of our company kitchen and dining room, ensuring exceptional quality and service. As a business driven by our company purpose, "To give our...
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Capsicum Culinary Studio-Pretoria
Senior/Principal Statistical Programmer SAS + R (Remote)
Sponsor-dedicated: Working fully embedded within one of our pharmaceutical clients, with the support of Cytel right behind you, you'll be at the heart of our client's innovation. As a...
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Lumina Personnel-Johannesburg
Job Opportunity: Chefs & Head Chef – Premier Restaurant Group
Location: Northern Suburbs, Johannesburg
Salary: R25,000 – R38,000 (negotiable)
We’re seeking a talented Senior Head Chef to join our premier restaurant group. If you have a passion...
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iStaff Recruitment-Stellenbosch
Minimum Requirements
1. Formal Chef/Culinary School training or relevant Chef qualification
2. Previous experience within a fine-dining, upmarket/luxury hospitality establishment or wine farm environment
3. Proven exposure to high-quality food...
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