Chef Jobs
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HospitalityandOutdoor-Newcastle
Introduction & Job OverviewA prestigious 5-star boutique hotel situated along the scenic Dolphin Coast in KwaZulu Natal is seeking an exceptional Executive Chef to lead and elevate its culinary offering. This is a rare opportunity for a passionate...
HR Genie-Rustenburg
ourselves to lead with purpose, ensuring accountability and making a positive impact on the local community.
Job Description
A Chef de Partie, also known as a Line Chef, is a crucial position in a professional kitchen, responsible for a specific section...
HospitalityandOutdoor-Durban
Introduction & Job OverviewA prestigious 5-star boutique hotel situated along the scenic Dolphin Coast in KwaZulu Natal is seeking an exceptional Executive Chef to lead and elevate its culinary offering. This is a rare opportunity for a passionate...
Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
HotelJobs-Ballito
Executive Chef – 5 Star Boutique Hotel – Ballito, KwaZulu‑NatalLive‑Out Position. Salary: R35,000 – R40,000 (DOE).Kendrick Recruitment is currently seeking a highly skilled and creative Executive Chef for a luxury 5‑star boutique hotel in Ballito...
HR Genie-Houghton Estate
a part in our day-to-day decision making & operational requirements.
Job Overview:
A Commis Chef, is a crucial position in a professional kitchen, responsible to assist in the preparation and cooking of food items in various sections of the kitchen...
Helderberg Personnel CC-Somerset West
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
View Chef jobs in:
Persona Staff-Somerset
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
Phoenix Recruitment-Stellenbosch
Duties:
Ensure orders received are prepared and sent out timeously and to menu specifications
Oversee your kitchen section in the absence of the Sous Chef
Assist with preparation of all ingredients for hot kitchen and or cold kitchen
Control and...
Phoenix Recruitment-Pilanesberg Center
and order supplies. Uphold the highest standards of taste, presentation, and sanitation (HACCP). Work with the executive chef to align dessert offerings with the overall culinary vision. Requirements: Culinary arts degree or equivalent professional...
The Royal Portfolio-Cape Town
The Senior Sous Chef at The Silo Hotel is responsible for assisting the Executive Chef in the overall kitchen operation as a successful independent profit centre. With a particular focus on our flagship restaurant, The Granary Cafe, the Senior Sous...
Wild Dreams Hospitality-Pongola
expertise and a genuine love for the craft, contributing to an outstanding guest dining experience in a stunning bush setting.
Core Criteria:
• Formal culinary qualification essential
• Proven experience in a Chef de Partie role, with strong pastry...
Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
Phoenix Recruitment-Pongola
as requested by the Executive Chef.
Teamwork & Leadership:
Supervise junior kitchen staff and interns within the section.
Assist in training and mentoring team members in culinary skills, plating, and hygiene practices.
Communicate effectively with other...
Pedros Chicken-Ladysmith
Pedros Chicken is seeking a skilled culinary professional to lead product development and innovation. The role involves managing the end-to-end development of new menu items and ensuring compliance with South African food safety regulations.The ideal...
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