Chef Jobs
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Abroad Work-Cape Town
OverviewBanquet Sous Chef to join the culinary team. The Sous Chef will support the Executive Chef in the day-to-day operation of the kitchen. The Sous Chef will assist in overseeing all kitchen operations including training, quality controls...
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Humanrise ZA (Pty) Ltd-Cape Town
in a Chef De Partie capacity within an upmarket reputable restaurant and/or 4- or 5-star hotel environment
• Strong knowledge of culinary techniques, kitchen management, and food safety regulations
• Experience in mentoring and coaching of kitchen team...
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1 similar jobs: Johannesburg
Wild Dreams Hospitality-Hoedspruit
Strong guest hosting, interpretation, and safety management skills
• Ability to adapt guiding style to diverse guest needs, including wheelchairâaccessible safari
Role 2: (Chef or Manager)
• Recognized chef qualification with proven fineâdining...
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Farm Manager SA-Addo
MINIMUM REQUIREMENTS
• Chef/Culinary/hospitality qualification advantageous
• Minimum of 3 years proven experience as Executive Chef/ Head Chef
• Previous experience with cooking European dishes
• Excellent record of kitchen and staff management...
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Wild Dreams Hospitality-Kemps Cottage
guest hosting, interpretation, and safety management skills
• Ability to adapt guiding style to diverse guest needs, including wheelchairâaccessible safari
Role 2: (Chef or Manager)
• Recognized chef qualification with proven fineâdining experience...
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Phoenix Recruitment-Pongola
as requested by the Executive Chef.
Teamwork & Leadership:
Supervise junior kitchen staff and interns within the section.
Assist in training and mentoring team members in culinary skills, plating, and hygiene practices.
Communicate effectively with other...
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Helderberg Personnel CC-Somerset
The Opportunity
• Develop and lead a new restaurant from the ground up.
• Our client provides the capital investment for fit out, equipment and initial working capital.
• You operate as Chef-Partner, sharing in profits and upside.
Key Responsibilities
• Concept...
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View Chef jobs in:
Belmond-Cape Town
The purpose of this role is to participate in a structured 3-year culinary apprenticeship programme designed to develop the technical skills, professional standards and operational discipline required of a chef within the Kitchen department.
Rotate...
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workable.com -
Phoenix Recruitment-Mpumalanga
Duties: Ensure orders received are prepared and sent out timeously and to menu specifications Oversee your kitchen section in the absence of the Sous Chef Assist with preparation of all ingredients for hot kitchen and or cold kitchen Control and...
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Persona Staff-Somerset West
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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MyCareerCraft-Cape Town
will have experience in Asian cooking and a keen eye for detail, contributing to a dining experience that reflects excellence in both flavor and presentation.
Requirements
Matric certificate
Culinary Diploma
Approximately 4 years experience in a senior chef...
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Persona Staff-Cape Town
Requirements:
• Proven experience as a Head Chef, Executive Chef, or Senior Sous Chef
• Strong understanding of cost control, kitchen management, and operational efficiency
• Ability to build and manage a kitchen team within a new operation
• Entrepreneurial...
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Falcorp Resourcing-Johannesburg
integration and continuous delivery methodologies and tools.Conduct production-readiness assessments of modules and supporting systems.Use infrastructure automation and configuration management tools, e.g., Puppet, Chef, Ansible, Salt.Qualifications...
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Bright Search Recruitment (Pty) Ltd-Rosebank
Minimum Requirements
• Must currently reside in South Africa
• Proven experience as an Executive Chef or Senior Sous Chef
• Previous experience within a luxury hotel, boutique hotel, or fine dining environment preferred
• Strong leadership...
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Wild Dreams Hospitality-Hluhluwe
are maintained at all times
• Train, mentor, and develop junior chefs and kitchen staff
• Ensure all menus and food presentation align with company food styling standards
• Remain up to date with current food trends and innovative culinary concepts
• Create...
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